Green Elephant Vegetarian Bistro 608 Congress St

fried and seasoned with tamari (Vegan)(Gluten-Free)

stuffed with shiitake mushrooms, carrots, onion, cabbage, bean thread noodles, celery, and bamboo shoots and served with tamarind sauce (Vegan)

served with sweet chili sauce (Vegan)

Indian-style flatbread served with vegetable curry dip (Vegan)

seasoned with Maine sea salt (Vegan)(Gluten-Free)

stuffed with mixed vegetables and served with ginger-soy sauce and spicy chili sauce (Vegan)

Soy “chicken” on bamboo skewers with our garlic-chili-cilantro sauce (Vegan)

with scallions, salt and pepper. Served with soy dipping sauce (Vegan)

*Seasonal Special* Flaky, fried pastry shell filled with potato, carrot, portabella mushroom, onion and curry powder. Served with a cucumber sweet & sour sauce. (Vegan)

Carrots, cherry tomatoes, red onion, corn, and crispy tofu on a bed of spring mix and romaine. Served with our spicy bean curd dressing and topped with crispy rice noodles (Vegan)(Make it Gluten-Free by substituting our ginger vinaigrette)

Tom kha style coconut soup with tofu, baby bella mushrooms, red bell pepper, cherry tomatoes, onions, scallions, and cilantro (Vegan)(Gluten-Free)

Tempura fried asparagus, green leaf lettuce, red bell pepper, red onion with a coconut-chili dressing. Topped with optional hard-boiled egg and cilantro. (Make it Vegan without Egg)

Chinese broccoli, napa cabbage, bok choy, snow peas, tofu, and carrots stir-fried in brown sauce. Served with jasmine brown rice (Vegan)(Make it Gluten-Free by substituting tamari in place of brown sauce)

Broccoli, carrots, corn, mushrooms, zucchini, peanuts, and soy-meat stir-fried in brown sauce with spicy red curry paste. Topped with shredded lime leaves. Served with jasmine brown rice. Moderately spicy (Vegan)

Broccoli, mushrooms, zucchini, sweet corn, snow peas, carrots, green beans, and steamed tofu with our signature peanut sauce. Served with jasmine brown rice (Vegan)(Gluten-Free)

Red peppers, green peppers, carrots, onions, broccoli, snow peas, mushrooms, tofu, ginger, garlic, and scallions stir-fried in brown sauce. Served with jasmine brown rice (Vegan)

Broccoli, Chinese broccoli, carrots, and Thai bird chili stir-fried in brown sauce. Served with jasmine brown rice and fried soy “chicken” filet. Moderately spicy (Vegan)

Broccoli, bok choy, carrots, zucchini, mushrooms, bell peppers, onions, and “spare rib” soy-meat stir-fried in brown sauce and served with jasmine brown rice (Vegan)

Rice noodles stir-fried with tofu, egg, broccoli, carrots, bean sprouts, and scallions. Topped with ground peanuts and raw vegetables (Gluten-Free)(Make it Vegan by omitting Egg)

Wide rice noodles stir-fried with tofu, ginger, broccoli, carrots, onions, snow peas, scallions, and egg (Make it Vegan by omitting Egg)

Stir-fried wide rice noodles with egg, bean sprouts, scallions, Sambal Oelek (red chili paste), tofu and soy ham. Topped with shredded lettuces & cilantro. Moderately spicy (Make it Vegan by omitting Egg)

*Seasonal Special* Rice vermicelli, bok choy, goji berries, carrots, daikon and "spare ribs" in a Chinese five-spice broth. Garnished with bean sprouts, scallions and cilantro (Vegan)

*Seasonal Special* Stir-fried rice vermicelli with curry powder, egg, bok choy, snow peas, bell peppers and tofu. Topped with sweet pea shoots and fried shallots. (Make it Vegan by omitting egg)

Jasmine brown rice stir-fried with pineapple, sunflower seeds, soy-meat, sweet corn, peas, carrots, scallions, and egg (Make it Gluten-Free by substituting tamari for our brown sauce and tofu for the soy-meat) (Make it Vegan by omitting Egg)

Jasmine brown rice stir-fried with soy-meat, onions, tomatoes, bell peppers, Thai basil, Chinese broccoli, and egg (Make it Gluten-Free by substituting tamari for our brown sauce and tofu for the soy-meat)(Make it Vegan by omitting Egg)

Spinach, edamame, tofu, and chickpeas in a Masala curry sauce. Served with fried rice seasoned with curry powder, peas, carrots and shallots (Vegan)(Gluten-Free)

Thai eggplant, red peppers, green peppers, zucchini, broccoli, carrots, buttercup squash, Thai basil, and lime leaves in a Panang coconut milk curry. Served with jasmine brown rice. Moderately spicy (Vegan)(Gluten-Free)

Broccoli, bok choy, green beans, snow peas, bell peppers, carrots, zucchini, tofu, and Thai basil in a green coconut milk curry. Garnished with microgreens and served with jasmine brown rice. Moderately spicy (Vegan)(Gluten-Free)

Rice noodles, snow peas, carrots, red peppers, tofu, soy-meat, cashews, and spinach in a thick coconut curry soup. Topped with crispy rice noodles and fried shallots (Vegan)(Make it Gluten-Free without soy-meat)

Side order of steamed broccoli, carrots, corn, snow peas, mushroom and zucchini (Vegan)

Garnished with sliced almonds and orange zest. (Vegan)

*Seasonal Special* Sweet sticky rice topped with fresh mango and sesame seeds. Served with coconut cream (Vegan) (Gluten-Free) (Soy-Free)

Maine Root Sodas

Maine Root Sodas

Maine Root Sodas

Maine Root Sodas

(500ml)

House-Made Lemonade

House-brewed Thai Iced Tea served with your choice of Cream or Soy-Cream. Straws Available By Request Only.

House Brewed Unsweetened Ginger-Peach Iced Tea

2020- Friuli-Venezia Giulia, Italy. An organic 100% Pinot Grigio wine with a bouquet that is gently intense, with notes of tropical fruits and peach. Fresh and well balanced in the mouth with a soft and persistent minerality.

2020 - Marlborough, New Zealand. Tropical aromas dominate the bouquet of this pale gold Sauvignon Blanc. Grapefruit, guava, passionfruit and lemongrass flow across the palate in perfect harmony with a refreshing, crisp acidity.

2022 - Pays d'Oc, France. (Cinsault, Grenache, Syrah) Each of the varietals in the blend offers up their unique flavors to combine a refreshing and crisp wine with “high resolution” of flavors. The Cinsault gives the red fruits, and gentle floral aromas. The Grenache supplies the crisp mineral flavors with a hint of citrus in the lingering finish.

2020 -Mosel, Germany. Vinified in stainless steel, with just a hint of residual sugar, fruity with vibrant acidity and clarity; all highlighted by intense slatedriven minerality.

2020- Columbia Valley, Washington. A Chardonnay exhibiting bright tropical notes and excellent purity of flavor and balance unencumbered by oak flavor. The wine is fermented and cellared in stainless steel to preserve its freshness and varietal character.

(187 ml) -Treviso, Italy. Floral aromas with peach and tropical fruit notes mark this delicious Prosecco. Lively and effervescent, the palate is clean and crisp with balanced acidity and a lingering finish.

(750 ml) -Treviso, Italy. Made with Organically farmed grapes, this opens with enticing aromas of citrus blossom and Bartlett pear. The bright palate delivers white peach, lemon zest and almond alongside crisp acidity and refined bubbles.

2020 -Mendoza, Argentina. Intense fruity aromas of black plum give rise to a palate full of freshness, velvety tannins and flavors of dried cranberry and chocolate with orange peel. Great balance and complexity.

2021 - Sicily, Italy. Vivid ruby red. Floral scents with notes of wild strawberry and red currant, with slightly spicy hints on the nose. A dry, juicy and harmonious taste, with great freshness and a long, fruity finish.

-2020. Primorska, Slovenia. A pleasantly smooth wine of character, full-bodied and with a warm finish. Deep ruby red with garnet reflections, this Pinot Noir offers a very typical bouquet, characterized by notes of small red fruits, ripe fruit, berries and well expressed tannins.

2021- Paso Robles, California. This wine made with 100% Cabernet Sauvignon grapes offers rich aromas and flavors of blackberry, cassis, black cherry, graphite, toasty oak, vanilla and spice. Marked by earthy, well-integrated tannins and a long finish.

2020- Lisboa, Portugal. Tempranillo, Syrah and Cabernet Sauvignon. Deep ruby color, medium body, fruity, balanced, leathery and with hints of raspberry. Fruity, strong and soft, showing the wine's character and body.

-5.2%

-4.8%

-5.1% (Gluten-Free)

-IPA 0.5%

-6.8% (Gluten-Free)

Peak Organic IPA -7.1%

Singha Thai Lager -5%

-7.9% Made with Three Of Strong's Brightwater Silver Rum.

-7.9% Made with Three Of Strong's Nightwater Dark Rum.