Green Iguana

A blend of bacon, onion, Yuengling beer and aged cheese. Served with warm pretzel bread.

Sinfully creamy buffalo style dip loaded with our house breaded fried chicken. Served with chips.

Smokey white queso and baja chipotle salsa.

Island style coconut crusted shrimp. Served with orange cilantro marmalade

Filled with the sweetest conch this side of Havana. Served with mango jalapeno aioli.

Crisp wantons filled with krabmeat, scallions and seasoned cream cheese. Served with sweet heat sauce.

Southern style popcorn shrimp served with fries, lemon, and cocktail sauce. Available tossed in your favorite sauce.

Succulent Gator meat coated in crispy golden batter. Served with creamy petal sauce.

A mountain of crisp tortilla chips piled high with queso, scallions, pico, lettuce and jalapenos. Add Baja Chicken, Beef, or Mojo Pork

These ain't those cute little nuggets! Served with fries and your choice of one sauce.

White cheddar battered and fried to golden perfection. Served with house made campfire sauce and garlic aioli.

Traditional, Boneless, or Blackened Your choice of sauce: Mild, Hot, Fire Cracker, Teriyaki, Jerked, Sweet Heat, Garlic Parm, Carolina BBQ or BBQ. Add Celery & Carrots $1 Add Ranch or Blue Cheese $1

Traditional, Boneless, or Blackened Your choice of sauce: Mild, Hot, Fire Cracker, Teriyaki, Jerked, Sweet Heat, Garlic Parm, Carolina BBQ or BBQ. Add Celery & Carrots $1 Add Ranch or Blue Cheese $1

Crisp romaine, herb croutons, shredded parmesan and our caesar dressing.

Mixed chopped lettuce, tomato, onion, cucumber, egg, bacon, black olives and avocado.

Romaine, feta cheese, olives, cucumber, banana peppers, red onion, and tomato with herb vinaigrette dressing.

Mixed lettuce, cucumber, onion, tomato and mixed cheese with your choice of dressing.

Baja chicken or beef, with lettuce, mixed cheese, pico and chipotle crema.

Blackened mahi topped with arugula, mango salsa, pickled red onions and mango jalapeno aioli.

Blackened mahi topped with arugula, mango salsa, pickled red onions and mango jalapeno aioli.

Grilled, blackened, or crispy fried shrimp topped with lettuce, pico, street corn and avocado crema.

All your favorite fajita fixings in one bowl. Fresh lettuce, pico, rice, beans, street corn, peppers onions, and fresh avocado. Served with Tortillas.

Mojo pork topped with lettuce, mixed cheese, slaw, pico and sriracha crema.

Smoky, sweet and savory. Caramelized bacon jam with a reduction of bourbon cut with creamy goat cheese and arugula.

Caribbean spices, melted bleu cheese, Iggy’s sauce and fried onions.

Crisp chicken tossed in buffalo, chopped lettuce, blue cheese crumbles and dressing.

All natural chicken, romaine, herb croutons, caesar dressing and shredded parmesan cheese.

Baja seasoned with chipotle mayo, grilled onions and tomato, pepper-jack cheese and sliced avocado.

Ham, salami, roast pork, pickle, swiss cheese, mustard and mayo on pressed Cuban bread

Two patties smashed and smothered in grilled onions and American cheese. Topped with house made campfire sauce and pickles.

Get it grilled, blackened, or crispy coated. Served with house made tartar sauce

The original!

Grilled chicken, peppers, and onions, chipotle mayo, pico de gallo and pepper jack cheese.

Triple the cheese with American, cheddar, and provolone.

BBQ chicken smothered in beer cheese sauce, topped with million-dollar bacon and crispy onions.

Battered whitefish fried until golden brown served with fries, slaw and home made Tartar.

Choose your fish, grilled or blackened topped with mango salsa and your choice of two sides.

Choose your fish, grilled or blackened topped with mango salsa and your choice of two sides.

Choose your fish, grilled or blackened topped with mango salsa and your choice of two sides.

Choose your fish, grilled or blackened topped with mango salsa and your choice of two sides.

Grilled fresh salmon glazed with teriyaki over cilantro rice, avocado crema and sriracha. Topped with Vietnamese cucumber salad and green onion.

Grilled or battered all natural chicken breast smothered in spicy peach sauce over coconut rice and sautéed vegetables, topped with scallions.

Deep dish Florida classic.