Green Papaya Authentic Thai Aptos 8042 Soquel Drive

Hot and sour soup. Spicy and sour soup with mushrooms, tomato, and cilantro.

Vegan. Gluten-free. Coconut milk soup with mushrooms, onion, and cilantro.

Hot and sour soup with prawns, mushrooms.

Cooked in spicy dressing and tossed with Thai herbs, shallots, mint leaves, and parched dry chili, bound with ground roasted rice.

Vegan. Contains peanuts. This salad captures the essential flavor of Thailand. Shredded green papaya muddled with chili, garlic, tomatoes, ground peanut, fish sauce, and lime dressing.

Grond chicken cooked in garlic, ginger, cilantro, green onions and water chestnuts topped with roasted peanuts, shredded carrots and red onions served with lettuce.

Hainan chicken. Simmered chicken served with ginger rice, signature soybean-ginger sauce, cucumber, cilantro, and clear broth soup.

Wok-fried homemade crispy pork in chili-garlic sauce with bamboo shoots, bell peppers, green bean, and sweet basil.

Sliced crispy duck rested on broccoli, carrot, and cabbage. Topped with cashew nut, cilantro, and tamarind glaze.

Tender top sirloin beef with black pepper sauce, red bell, onion, carrot and broccoli.

Vegan. Contains peanuts, soy sauce, wheat, seafood, and shellfish. Coconut milk with turmeric curry paste, potatoes, carrot, and onion.

Red curry coconut milk with red chili paste, green bean, basil, bell pepper, bamboo shoot, or seasonal vegetable.

Green curry coconut milk with green chili paste, eggplant, bell pepper, and basil.

Panang curry coconut milk with green bean and eggplant.

Gluten free. Roasted duck simmered in red curry paste with coconut milk, pineapples, tomatoes, carrot, green bean, bell pepper, and basil.

Flavorful red curry with pumpkin, bell pepper and basil.

Gluten free. Contains peanuts, soy sauce, wheat, and dairy. Pan-fried thin rice noodles with bean sprouts, green onion, egg in tamarind sauce and crushed peanuts.

Contains wheat and fish.

Contains seafood.

Contains seafood.

Vegan. Gluten-free. Contains peanuts, wheat, & cashew nuts. Pan-fried wide rice noodle with carrot, broccoli and egg in sweet soy sauce.

Gluten-free. Contains wheat & seafood. Pan-fried wide rice noodles, chili, garlic sauce, green bean, onion, bell pepper and basil.

Green cabbage topped with yellow onion and green onion sautéed with teriyaki sauce, garnished with sesame seeds.

Vegan. Gluten-free. Contains wheat, seafood, and shellfish. Eggplant sautéed with bell pepper and basil in chili sauce.

Gluten free. Wok-fried vegetables, broccoli, green bean, carrot and cabbage.

Gluten free. Contains wheat. Sautéed tofu, green bean, finger-root, carrot, and bell pepper with chili paste.

Vegan. Contains wheat and peanuts. Sauteed with roasted chili, cashew nuts, onion, bell pepper, carrot.

Vegan. Gluten free. Contains wheat. Stir-fried fresh chili and garlic, bell pepper, carrot, green bean, basil.

Vegan. Contains soy sauce and wheat.

Prawns with minced garlic, pepper, and mixed vegetables.

Vegan. Contains soy sauce and wheat.

Contains wheat. Sizzling spicy seafood with chili & garlic, finger-root sliced, kaffir lime leaves, green pepper, and basil.

Contains wheat and shellfish. Classic-style fried rice with eggs, white onions, tomatoes, green onion.

Vegan. Gluten free. Contains peanuts, wheat, and cashew nuts. Stir-fried rice with egg, pineapple, raisins, cashew nut and onion.

Wok-fried rice with real crab meat, egg, tomatoes, onion, cilantro, and cucumber.

Vegan. Contains wheat and fish. Wok-fried rice with chili, garlic, onions, bell peppers, and basil.

8oz

10 pieces

16oz

16oz

Sticky rice with coconut milk and mango (seasonal).