Farm Table Dinner (at the farm!) with Chef Jeff Workman

**Please note that this special event will not be held at our downtown restaurant. Instead, it will take place in Weston, offering a unique setting for this exciting occasion. We look forward to welcoming you there!** ---------- We're thrilled to launch our 2026 farm-table-dinner experience with an unforgettable evening of cuisine and delight on our farm in Weston, Missouri! Starting our season off is one of KC's finest chefs: Jeff Workman. Having honed his craft with restaurants such as The Campground and Corvino Supper Club, this will be a dinner you won't want to miss! Each ticket includes a Green Dirt Farm catered welcome reception and multi-course dinner with wine or non-alcohol pairings. The evening’s menu will unfold as a delightful surprise. If you have any dietary restrictions or inquiries, please reach out by email in advance at events@greendirtfarm.com. Please provide us with your contact information at booking so we can share detailed information on events at our farm. You may read about chef Jeff below, and we hope to see you there! ---------- "Jeff Workman AKA Cheffrey is recognized for his modern Midwestern cooking and contributions to the Kansas City dining scene. Rising through the kitchen ranks from dishwasher to chef, he developed a reputation for thoughtful, ingredient-driven cuisine and strong leadership in the kitchen. Workman has held key roles at acclaimed restaurants including The Campground and Corvino Supper Club & Tasting Room, where he helped shape seasonal menus focused on balance, technique, and regional flavors. In 2024, he was named a semifinalist for the Emerging Chef award by the James Beard Foundation, recognizing his growing influence in the American culinary community."