Ten Ren's Tea Time - Eastvale

Tangy, citrusy grapefruit green tea infused with luscious grapefruit pulp

Perfect blend of bold ROASTED OOLONG TEA and creamy OAT MILK, with a hint of natural nuttiness. This dairy-free, plant-based drink is rich, smooth ideal for any time of day.

A tropical mango slush swirled with rich coconut cream, topped with citrusy grapefruit pulp, layered over silky sea salt panna cotta

Refreshing white peach dragon fruit slushie with layers of velvety sea salt panna cotta. Crowned with juicy fresh white peach bites.

Fresh milk infused with drizzle of black sugar syrup layered with velvety creme brulee cream, sprinkled with crushed biscoff and finished with irresistibly chewy black sugar boba

Cold brew coffee with cream and sugar

Cold brew coffee with whole milk, may substitute with oat milk or soy milk

Shrimp and pork wontons tossed in a fragrant, spicy chili oil sauce. *Contains shrimp*

Delicious shrimp cake enveloped in a delicate and airy tempura batter.

Chicken skin gyoza with chicken and vegetable filling

Taiwanese-style pork meatballs in a warm, simple, and flavorful broth.

Juicy shrimp and pork wontons in a warm, savory broth.

Tender beef slowly braised in a rich, savory beef broth with with garlic, spices, and herbs. Served with noodles, chinese green, and pickled mustard. *May be a little spicy*

Pork dumpling in rich, savory beef broth with with garlic, spices, and herbs. Served with chinese green, and pickled mustard. *May be a little spicy*

A savory Taiwanese hot pot featuring a rich, aromatic shacha broth made from garlic, shallots, dried seafood, and spices. *Contains Shrimp*

Flavor spreading on thick toast

Standard with Nutella spreading with marshmallow on top, drizzle with chocolate, sprinkle with biscoff crumb

Standard with butter cream spreading with vanilla ice cream on top, drizzle with chocolate and caramel.

Crispy, golden glutinous rice ball coated in sesame seeds, filled with smooth sweet red bean paste.

Golden-brown sweet potato balls with taro filling, perfectly crisp on the outside and soft, tender inside

Shrimp and pork wontons tossed in a fragrant, spicy chili oil sauce. *Contains shrimp*

Delicious shrimp cake enveloped in a delicate and airy tempura batter.

Chicken skin gyoza with chicken and vegetable filling

Taiwanese-style pork meatballs in a warm, simple, and flavorful broth.

Juicy shrimp and pork wontons in a warm, savory broth.

Tender beef slowly braised in a rich, savory beef broth with with garlic, spices, and herbs. Served with noodles, chinese green, and pickled mustard. *May be a little spicy*

Pork dumpling in rich, savory beef broth with with garlic, spices, and herbs. Served with chinese green, and pickled mustard. *May be a little spicy*

A savory Taiwanese hot pot featuring a rich, aromatic shacha broth made from garlic, shallots, dried seafood, and spices. *Contains Shrimp*

Flavor spreading on thick toast

Standard with Nutella spreading with marshmallow on top, drizzle with chocolate, sprinkle with biscoff crumb

Standard with butter cream spreading with vanilla ice cream on top, drizzle with chocolate and caramel.

Crispy, golden glutinous rice ball coated in sesame seeds, filled with smooth sweet red bean paste.

Golden-brown sweet potato balls with taro filling, perfectly crisp on the outside and soft, tender inside