Greenside Restaurant at Lochmere

Sushi-grade tuna, seared rare, sliced, and plated on a wild soy napa cabbage medley, topped with Scallion and Sesame.

Hand-breaded jumbo tenders served with crudités and your choice of sauce.

Crispy panko-crusted cakes with lump crab, grilled corn, jalapeños, cabbage, and Japanese tartar sauce

Steamed or pan-fried dumplings over Asian slaw, served with a dipping sauce.

Crispy Brussels with harissa mayo, bleu cheese crumbles, and Sweety Drop peppers.

Fresh button mushrooms, brushed with zesty garlic butter, filled with her lump crab cake, topped with parmesan, panko, and butter. Oven baked, garnished with pickled red onion, topped with basil aioli.

Golden fries with lightly melted cheese curds and house-made gravy.

(4) Jumbo shrimp served chilled with wasabi cocktail sauce and Meyer lemon curd

Creamy pub-style dip served with Aleppo pita chips and crunchy crudités.

Crisp romaine lettuce, creamy Caesar dressing, shaved Parmesan & French bread croutons

Bibb lettuce, choice of dressing, cucumbers, heirloom cherry tomatoes, carrots & red onions

Fried crispy herbed chicken breast topped with marinara, mozzarella, and pesto mayo.

Fresh fried fish, house cucumber pico, shredded lettuce, and spicy tartar sauce

Two 3 oz beef patties stacked with lettuce, pickles, tomato, American cheese, and fancy sauce

An 8 oz burger topped with cheddar, cowboy candy, bourbon BBQ sauce, and onion rings

House braised brisket with sauerkraut, Swiss, and Thousand Island dressing on marble rye

House shaved ribeye with peppers, mushrooms, onions, and American cheese on a baguette

Sweet potato–quinoa patty with lettuce, tomato, red onion, and fancy sauce

Tender chicken breast stuffed with boris and broccoli, breaded in panko crumbs, baked, plated with buttery mashed and a Chenin Blanc cream sauce. Served with a vegetable of your choice.

Grilled chicken breast layered with prosciutto and roasted red Peppers, topped with provolone and oven-baked. Served over pasta tossed in a rich Marsala sauce.

Oven-Baked Haddock or Salmon stuffed with our mouth-watering corn crab cake, topped with melted butter and finished with crispy crumbs. Oven-baked and served with mashed potatoes in your choice of vegetable

Sesame-crusted tuna over sushi rice with wakame salad and sriracha-lime aioli

6-ounce hand-cut filet, grilled to temp, plated on buttery mashed potatoes with Shiitake demi glaze, accented with crispy balsamic Brussels sprouts.

Beer-battered catch of the day with coleslaw and crispy fries

Sautéed chicken with sun-dried tomato, spinach, shallots and garlic tossed in creamy house scampi over pasta of the day. Sub Scallops and Shrimp $8.00 more

10 Ounce Steakhouse seasoned hanger steak, char-grilled, served on a bed of sautéed onions, Peppers, and mushrooms, alongside oven-roasted potatoes and glazed carrots.

Five cheese Mac sauce tossed with cavatappi pasta & topped with seasoned Ritz cracker crumbs

Oven-baked haddock filet lightly topped with our signature New England dressing: Butter, lemon, Ritz cracker, and Old Bay seasoning, and served with buttery mashed potatoes in your choice of vegetable.

Charbroiled medium over sweet corn risotto, cowboy candy, and Alabama White sauce

House-marinated steak tips with Aleppo smote, pomme puree, finished with mushroom Bordelaise. ✸ Served with a vegetable of your choice. GF

Sauteed scalps with fresh sage, prosciutto, caramelized onions, sweet peas, and butternut squash ravioli. Finished with a touch of cream and cracked black pepper.

Furikake-crusted salmon with house fried rice and crispy glass noodles.