Gregs Cookout

10 pieces of wings oven roasted in our island spice serve fried with your choice of sauce

Served with our special house sauce

Three pieces of Fried plantains, with spicy griot and pikliz.

Complete:served with rice and plantains. Simple: Served with plantains only.

Ground beef seasoned with our green seasoning and fried to perfection. Complete : served with rice and plantains. Simple : Served with plantains only.

Slow-stewed in a Cajun-Creole sauce. Complete : served with rice and plantains. Simple: Served with plantains only.

Chef’s special deep-fried beef short ribs. Served with rice and plantains.

A hearty stew of chayote, carrots, watercress, spinach, and beef, served with rice and plantains.

Spaghetti with bell peppers, fresh garlic, and onions tossed in a creamy Cajun sauce and topped with grilled salmon.

Linguine tossed in a creamy Parmesan sauce and topped with grilled shrimp.

Spaghetti toast in Creole sauce with bell peppers, onion, and shrimp

3 pc drumstick fried or stew Complete: Served with rice and plantains. Simple: Served with plantains only.

Fried or Stew Complete: Served with rice and plantains. Simple: Served with plantains only.

Fried snapper topped with Creole shrimp, served with rice, plantains, and mac and cheese.

Pan-seared salmon topped with Cajun lobster and shrimp, served with rice, plantains, and mac and cheese.

Fried whole snapper topped with Cajun lobster and shrimp, served with rice, plantains, and mac and cheese.

Creole-style lobster and blackened shrimp served with rice, fried plantains, and mac and cheese.

Marinated in our Cajun spices, grilled, and served with steamed vegetables and rice.

Herb-marinated blackened jumbo shrimp, grilled and served with fried plantains and your choice of rice.

Herb-crusted, pan-seared salmon topped with blackened shrimp in Creole sauce, served with rice, plantains, and mac and cheese.

Herb-marinated blackened jumbo shrimp served in Creole sauce with fried plantains and your choice of rice.

whole sapper

Creole-style lobster and conch served with rice, plantains, and mac and cheese.

Creole-style shrimp and conch served with rice, plantains, and mac and cheese.

Tender and spicy conch in Creole sauce. Served with rice and fried plantains.