Grendel's Den Restaurant

10 un-breaded, bone-in wings with choice of buffalo sauce and blue cheese dressing or tiki sauce with ranch on the side

with chicken or just cheese, served with Pico De Gallo, Salsa Verde and sour cream on the side

with cilantro pesto, cheese, chopped red onion and cornbread

Served with tortilla chips and celery sticks

hummus with pita bread, onion, pepperchini, kalamata olives and cilantro pesto stir-in

Medium-hot salsa with cilantro, fresh jalapeños & onions

Choose Three Dips and Three Dippers: Dip Choices: our famous salsa - spicy red or mild green, guacamole, beer cheese, Buffalo chicken dip, or Hummus bi Tahini Dippers: Pita bread, Pretzel Bites, Tortilla Chips or Cape Cod Potato Chips

With bacon, cheese, scallion, jalapeño, chive sour cream

Romaine lettuce, kalamata olives, green bell pepper, red onion, cucumbers, tomatoes, feta cheese and Greek dressing

Romaine lettuce tossed with croutons and Caesar dressing (no anchovies) and topped with shredded Parmesan cheese

Romaine lettuce, tomato, onion, olives, feta, roasted red bell peppers, tahini dressing

Grilled chicken breast, avocado, bacon, cheddar & jack cheese, lettuce, tomato, red onion, with Honey BBQ Ranch dressing

Two quarter pound beef patties on a bulkie roll with lettuce, tomato and pickles and potato chips

An impossibly delicious vegan patty with lettuce, tomato, Americana sauce (vegannaise, sriracha, ketchup) and potato chips

BBQ beef brisket and coleslaw on a bulkie roll

Skinless, boneless, unbreaded breast on baguette with choice of honey-bbq ranch, pesto mayonnaise, Russian dressing, or bleu cheese dressing

Roast beef & herb-garlic cheese on choice of bread

Grilled chicken, romaine lettuce, Parmesan and Caesar dressing wrapped and toasted in a flour tortilla

Grilled chicken breast, feta cheese, lettuce, tomato, onion, roasted red bell pepper, black olives, tahini dressing wrapped in flour tortilla, with potato chips

Grilled mushroom, Swiss cheese, sauerkraut, Russian dressing, on dark rye with potato chips

Corned beef, Swiss cheese, sauerkraut, Russian dressing, on dark rye with potato chips

Tuna fish salad with onions and celery, topped with melted cheddar on English muffin, with potato chips

elbow macaroni with blended cheese sauce

house-made pesto with fresh basil, garlic, pinenuts, walnuts, Parmesan, and olive oil

Choice of grilled meat or veg with chimichurri on the side, small Mediterranean salad and rice.

slow-cooked with chipotle BBQ sauce served with mac & cheese and coleslaw

Beef & veggies slow cooked in Guinness Stout with mashed potatoes

spanaikopita, made with egg and cheese and a flakey pastry topping, served with cucumber yogurt on the side, a side of rice and a side greek salad

seasonally prepared - call to inquire about today's selection.

seasonally prepared - call to inquire about today's selection.

Something from our 55 year catalogue of amazing vegetarian specialties - call to ask for today’s choice

Romaine lettuce tossed with croutons and Caesar dressing (no anchovies) and topped with shredded Parmesan cheese. Choice of grilled chicken breast or tofu on top

Romaine lettuce, kalamata olives, green bell pepper, red onion, cucumbers, tomatoes, feta cheese and Greek dressing. Choice of grilled chicken or tofu on top

Romaine lettuce, tomato, onion, olives, feta, roasted red bell peppers, tahini dressing. Choice of grilled chicken or tofu on top

Monday: Pasta with Pesto Tuesday: Tuna Melt & Clam Chowder Wednesday: Lala's Chicken Thursday: Buffalo Chicken Mac & Cheese