Grill 28 Restaurant At Pease Golf Course

Imported feta, cream cheese, oregano, and lemon; served with warm naan bread, olive tapenade, diced tomatoes, and cucumber slices.

A soft, golden-brown Bavarian-style pretzel bite, served with sides of creamy queso and honey mustard

Loaded tortilla chips with onions, tomatoes, cheddar cheese and scallions. Sered with Pico de gallo and sour cream

Bite-sized pork dumplings, fried crisp on the outside and juicy inside; served with ginger scallion ponzu sauce

Served tossed or with a side of your favorite sauce | Choose a Sauce: BBQ, Buffalo, Teriyaki, or Moroccan | Choose a Dressing: Ranch, Chipotle Ranch, Bleu Cheese, or Honey Mustard

Served tossed or with a side of your favorite sauce | Choose a Sauce: BBQ, Buffalo, Teriyaki, or Moroccan | Choose a Dressing: Ranch, Chipotle Ranch, Bleu Cheese, or Honey Mustard

Pink gem lettuce, shredded carrots, cucumbers, grape tomatoes, red onions, and garlic croutons; served with your choice of dressing.

Green gem lettuce, garlic croutons, and a parmesan-asiago cheese blend; served with Caesar dressing.

Mixed gem lettuces, layered with cheddar, roasted corn, bacon, hard-boiled egg, tomato, and Southwest chicken; topped with guacamole and served with chipotle ranch.

Chopped Romaine, imported feta cheese, Kalamata olives, cucumber, tomato, red onion, and pepperoncini with John's signature dressing

Two 4-ounce smashed beef patties topped with your choice of cheese, lettuce, tomato and onions on a toasted brioche bun.

Two 4-ounce smashed beef patties topped with American cheese, pickles, sliced onions, and Thousand Island dressing on a toasted brioche bun.

House made black bean burger topped with pepper jack and guacamole

Applewood smoked bacon, lettuce, tomato, and mayonnaise served on your choice of toasted bread.

Grilled chicken, lettuce, tomatoes, red onions, pepperoncini, imported feta, and tzatziki sauce in warm naan bread

Shaved steak, peppers, onions, mushrooms, and American cheese in a sub roll

Haddock prepared blackened, broiled, or fried; served with lettuce and tomato on a grilled brioche roll with tartar sauce.

Chicken breast prepared grilled, fried, or blackened, topped with your choice of cheese and Chipotle Ranch; served with lettuce and tomato on a grilled brioche roll.

Sliced turkey, stuffing, cheddar cheese, and cranberry sauce in a grilled tortilla; served with a side of turkey gravy.

Shaved corned beef, homemade sauerkrout, 1000 island and melted swiss on grilled marble rye

Our signature chicken salad, applewood smoked bacon, lettuce, and tomato in a grilled wrap

Our extra-large, locally sourced flatbread topped with marinara sauce and our shredded mozzarella cheese blend.

Our extra-large, locally sourced flatbread topped with marinara sauce, pepperoni, and our shredded mozzarella cheese blend.