Grill 28 Restaurant At Pease Golf Course

Imported feta, cream cheese, oregano, and lemon; served with warm naan bread, olive tapenade, diced tomatoes, and cucumber slices.

Served tossed or with a side of your favorite sauce | Choose a Sauce: BBQ, Buffalo, Teriyaki, or Moroccan | Choose a Dressing: Ranch, Chipotle Ranch, Bleu Cheese, or Honey Mustard

A soft, golden-brown Bavarian-style pretzel bite, served with sides of creamy queso and honey mustard

Loaded tortilla chips with onions, tomatoes, cheddar cheese and scallions. Sered with Pico de gallo and sour cream

Served tossed or with a side of your favorite sauce | Choose a Sauce: BBQ, Buffalo, Teriyaki, or Moroccan | Choose a Dressing: Ranch, Chipotle Ranch, Bleu Cheese, or Honey Mustard

Bite-sized pork dumplings, fried crisp on the outside and juicy inside; served with ginger scallion ponzu sauce

Chopped romaine, parmesan and asiago cheese blend, and garlic croutons; served with Caesar dressing

Mixed greens, shredded carrots, cucumbers, grape tomatoes, red onions, and garlic croutons; served with your choice of dressing

Chopped Romaine, imported feta cheese, Kalamata olives, cucumber, tomato, red onion, and pepperoncini with John's signature dressing

Chopped Romaine Hearts layered with Cabot Cheddar cheese, roasted corn, bacon, hardboiled egg, tomato, and southwest chicken; topped with guacamole and served with a side of Chipotle ranch dressing

Honey roasted turkey breast on a soft sub roll with Chipotle may, lettuce, tomato, bacon, and guacamole

Grilled chicken, lettuce, tomatoes, red onions, pepperoncini, imported feta, and tzatziki sauce in warm naan bread

Our signature chicken salad, applewood smoked bacon, lettuce, and tomato in a grilled wrap

Line caught white fish prepared blackened, broiled or fried; served on a grilled brioche roll with a side of tartar sauce

Shaved corned beef, homemade sauerkrout, 1000 island and melted swiss on grilled marble rye

Shaved steak, peppers, onions, mushrooms, and American cheese in a sub roll

House made black bean burger topped with pepper jack and guacamole

Pan Seared salmon filet glazed with our popular Moroccan sauce, served with vegetable quinoa salad, and a zucchini & summer squash medley

Our famous steak tips smothered with peppers, mushrooms, and onions, served with mahsed potatoes and sauteed spinach