Grillmarx - Falls Church 510 S Washington St
Food
Starters
Ahi Tuna Poke
Sushi Grade Tuna, Brown Rice, Diced Cucumbers, Topped with Wonton Crisps, Wasabi Lemon Vinaigrette & Pickled Ginger Allergens: Soy, Gluten, Dairy$23.00Baked Potato Soup
Topped with scallions Allergens: Dairy, Soy$7.50Bread
Side Baguette$3.00Chips-n-Salsa
$6.00Crab Dip
Served Warm with Baguette Allergens: Soy, dairy, shellfish (Gluten when served with baguette)$19.00Grilled Artichoke
Hickory Grilled, Jalapeno Aioli$16.50Kabob App
Two Mini Kabobs with Marinated Steak, Red Peppers and Onions Allergens: Soy, dairy$18.50Mussel Toast
$4.00Sherry Cream Mussels
Sauteed in Shallots, Garlic, and Sherry Cream Sauce. Served with Grilled Crostini Allergens: Soy, Dairy$20.00Soup Of The Day
$10.00Spinach & Artichoke Dip
Creamy Cheese, Spinach and Artichoke Dip Served with Chips and Fresh Salsa Allergens: Soy, dairy, wheat$18.00Chips & Guac
$14.00
Burgers & Sandwiches
Cheeseburger
Cheddar Cheese, Lettuce, Tomato, Onion, House Cut French Fries Allergens: dairy, wheat$18.50Smokehouse Burger
Smoky, Chipotle BBQ Sauce, Smoked Bacon, Lettuce, Tomato and Onion. Served wtih House Cut French Fries Side Mixed Green Salad Allergens: Dairy, wheat, fish (worcestershire)$19.50Avocado, Bacon & Chicken
Chicken Breast, Cheddar Cheese, with Chipotle Mayo, Tomato, Lettuce and Onion. Served with House Cut French Fries$19.00French Dip
Shaved Prime Rib on a toasted Baguette with Mayonaisse, Served Au Jus with House Cut French Fries Allergens: wheat (jus and bun), soy (mayo)$22.00Crab Cake Sandwich
4 oz. Crabcake with Lettuce, Tomato and Onion, Served with Garlic Remoulade. House Cut French Fries Allergens: wheat, shellfish, soy, egg$28.50Fresh Fish Sandwich
Today's Fresh Catch Served with Jalapeno Aioli, Lettuce, Tomato and Onion and House Cut French Fries Allergens: fish, soy, dairy (jalapeno aioli)$29.00BBQ Chicken Sandwich
Grilled BBQ Chicken Breast served with House Cut French Fries$19.00Housemade Veggie Burger
Topped with Cheddar Cheese, Molasses Glaze, Chipotle Mayo, Lettuce, Tomato and Onion Served with a Mixed Green Salad$18.00BURGER + BREW
$17.00
Salads
Mixed Field Greens, Grilled Steak, Tomato, Crispy Onions, Crumbled Bleu Cheese, Balsamic Reduction
Allergens: dairy, wheat
Ahi Tuna Salad
Sesame Seared Sushi Grade Tuna, Mixed Field Greens, Avocado, Tomato, Wonton Crisps, Lemon Wasabi Dressing Allergens: fish, wheat$31.00Mixed Green Salad
Mixed Field Greens, Tomato, Cucumber, Red Onion, Croutons Allergens: wheat (croutons)$14.00Caesar Salad
Romaine Lettuce, Parmesan Cheese, Croutons Allergens: wheat (croutons), dairy, fish, egg$15.50Spiced Pecan & Chicken
Mixed Field Greens, Tomato, Shaved Chicken, Cinnamon Pecans, Tortilla Strips, Honey Lime Vinaigrette and Spicy Peanut Dressing Allergens: tree nuts, peanuts, soy, sesame, egg$19.00GrillMarx Wedge
Iceberg Lettuce, Brown Sugar Candied Bacon, Crumbled Blue Cheese, Tomatoes, Scallions, House Made Blue Cheese Dressing Allergens: dairy, soy$17.00Jamie's Cobb Salad
Mixed Field Greens, Avocado, Bacon, Diced Egg, Tomato, and Crispy Chicken Tenders Allergens: wheat, egg$25.00Bleu Cheese Steak Salad
Mixed Field Greens, Grilled Steak, Tomato, Crispy Onions, Crumbled Bleu Cheese and Balsamic Reduction Allergens: dairy, wheat$35.00Warmed Goat Cheese Salad
Mixed Field Greens, Cinnamon Pecans, Dried Cranberries, Bruleed Goat Cheese, Balsamic Reduction Allergens: dairy, soy, treenuts$18.50
Entrees
Blackened Fish Tacos
Three Tacos with Blackened Fish, topped with Shredded Romaine, Fresco Salsa, Cilantro Aioli. Served with House Cut French Fries Allergens: fish, dairy, wheat$29.00Chicken Chesapeake
$37.00Chicken Tender Platter
Five lightly battered, crispy tenders Served with House Cut French Fries and Colew Slaw Allergens: wheat, egg$26.00Crab Cake Entree
One pan seared crabcake, Served with Hickory Grilled Corn, topped wtih Garlic Remoulade Allergens: shellfish, soy, wheat, dairy, egg$28.50Full Rack of Ribs
Grilled with Smoky Chipotle BBQ Sauce, Served wtih House Cut French Fries and Coleslaw.$34.00Grilled Fish
Chef's Fresh Catch served with Red Bliss Mashed Potatoes and Fresh Vegetables Allergens: fish, dairy, wheat$42.00Grilled Salmon
Hickory Grilled and topped with Chardonay Cream Sauce, Served with Red Bliss Mashed Potatoes and Fresh Vegetables.$35.00Mushroom Ravioli
Sauteed in Mushroom, Garlic, Sherry Cream Sauce Allergens: soy, dairy, wheat, egg$23.00Pan Seared Scallops
Served with Spinach Risotto, Topped with Piquillo Pepper Cream Sauce and Grilled Toast Allergens: shellfish, soy, wheat$48.00Pork Tenderloin
Hickory Grilled Medallions, Served on a bed of Cheddar Scallion Grits, Topped with Rosemary Cabernet Reduction$28.00Prosciutto & Parmesan Chicken
Chicken Breasts topped with Parmesan Cheese and a Drizzle of Balsamic Served with Prosciutto and Asparagus$29.00Tortellini A La Vodka
Cheese Tortellini in Tomato-Basil Vodka Sauce with spinach, tomato and garlic Allergens: soy, dairy, wheat, egg$23.00Chef's Feature
$38.00
Steaks
10 oz Prime Rib
Allergens: soy$42.0016 oz. Prime Rib
Allergens: soy$47.00Boneless Ribeye
$46.00Filet Mignon
Allergens: dairy$56.00Kona Ribeye
Allergens: dairy, soy$48.00New York Strip
Allergens: dairy$46.00Peppercorn Filet Mignon
8 oz. Center Cut Filet topped with Black Peppercorns and Cabernet Reduction, Served with Mashed Potatoes and Grilled Asparagus Allergens: dairy, soy, wheat$64.00Chef's Cut
$64.001/2 Rack Lamb
OUT OF STOCK$30.00Full Rack Lamb
OUT OF STOCK$55.00
Side Items
Asparagus
$6.50Baked Potato
Allergens: soy$6.50Cheddar Scallions Grits
Allergens: dairy$6.50Coleslaw
Allergens: dairy, soy, fish (worcestershire)$6.50Corn
$6.50Creamed Spinach
Allergens: soy, dairy, wheat$6.50French Fries
Allergens: wheat$6.50Mac and Cheese
Allergens: soy, dairy, wheat$6.50Mashed Potatoes
Allergens: dairy$6.50Sauteed Spinach
Allergens: soy$6.50Side Caesar Salad
$6.50Side Mixed Green Salad
$6.50Spinach Risotto
Allergens: dairy$6.50Sweet Potato
Allergens: soy$6.50Vegetable
$6.50Truffle Fries
$10.00
SUMMER FEATURES
Restaurant Week
Game Day Deals
Food
Willamette Valley Wine Dinner Tickets (Copy)
Willamette Wine Dinner 8/13
Join GrillMarX Falls Church on Thursday, August 13 at 7:00 p.m. for an exclusive five-course wine dinner featuring Michael Osborn, CEO of Willamette Valley Vineyards, and Executive Chef Doug Kellner of GrillMarX Restaurant Group.
Enjoy a carefully crafted 5 course menu with expertly paired wines—including Oregon's renowned Pinot Noir and several limited-production selections rarely available outside the winery—while Michael shares the story behind one of America's most respected wineries and its sustainable winemaking philosophy.
All hours
| Sunday | 11:00 am - 8:45 pm |
| Monday | 11:00 am - 8:45 pm |
| Tuesday | 11:00 am - 8:45 pm |
| Wednesday | 11:00 am - 8:45 pm |
| Thursday | 11:00 am - 8:45 pm |
| Friday | 11:00 am - 9:30 pm |
| Saturday | 11:00 am - 9:30 pm |
Restaurant info
A casual upscale dining experience in Falls Church, VA where you can enjoy crafted cocktails in our naturally lit and expansive bar, hickory grilled hand-cut steaks and seafood, an extensive raw bar, and a welcoming atmosphere. We can’t wait to meet you!
Location
510 S Washington St, Falls Church, VA 22046