At Gringos Locos, everything starts with quality. We use 100% fresh, never frozen beef, chicken cut in-house daily, and pork that’s slow-roasted for over 7 hours. Our salsas, queso, sofrito, and marinades are made from scratch, and our tortillas, chips, and taco shells are delivered fresh and fried daily. Whether you're grabbing a quick bite after a show at The Plaza or hanging out with friends late into the night, our Milk District location is the perfect spot to eat, drink, and be loco.