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    Guesthouse Tavern & Oyster Guesthouse Tavern + Oyster

    Bar / Pub
    Open now10AM - 9PM
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    Featured Items

    • GH Burger

      Double smash patties, caramelized onion (oklahoma style), pickle, swiss-american, 1000 island, potato bun, butter or bone-marrow butter
      $16.99
    • Lobster Roll - Connecticut

      Connecticut style with drawn butter, fresh lemon and chives on a New England roll
      $31.99
    • Ricotta Gnocchi

      Butternut squash and ricotta gnocchi with crispy pancetta and fried sage in a light cream sauce finished with brown butter and Parmesan Reggiano
      $25.99

    BLUNCH

    Raw Bar

    • (1) Shrimp Cocktail

      With Bloody Mary Cocktail Sauce and Spicy Mustard Aioli
      $3.00
    • Dozen - Chargrilled Oysters

      Grilled Chesapeake Bay oysters with garlic, butter, Parmesan, lemon and oregano
      $47.99
    • Half - Chargrilled Oysters

      Grilled Chesapeake Bay oysters with garlic, butter, Parmesan, lemon and oregano
      $23.99
    • Dips & Spreads

      with crackers, pickled onion and cornichons
      $12.99
    • GH Ceviche

      Shrimp, crab and fish w/ lime, cilantro, cucumber, avocado and fresno chilis with crackers; cucumber slices may be added or substitute for crackers
      $13.99
    • Relish Tray

      Assorted pickles, marinated vegetables, seasonal jam, beer cheese spread, summer sausage, olives & almonds served with crackers
      $21.99
    • (6) Extra Crackers

      $1.00
    • Half - Supreme

      Grilled Chesapeake Bay oysters stuffed with lump crab, Parmesan and fresh herbs
      $23.99
    • Dozen - Supreme

      Grilled Chesapeake Bay oysters stuffed with lump crab, Parmesan and fresh herbs
      $47.99
    • Half - Rockefeller

      Grilled Chesapeake Bay oysters stuffed with bacon, spinach, Mornay, breadcrumbs and Parmesan.
      $23.99
    • Dozen - Rockefeller

      Grilled Chesapeake Bay oysters stuffed with bacon, spinach, Mornay, breadcrumbs and Parmesan.
      $47.99

    For the Table

    • Curds & Peppers

      Fried Wisconsin cheese curds and pickled fresno peppers with pickle ranch and seasonal jam.
      $12.49
    • Mussels

      Steamed PEI Mussels in white wine, cream, Maytag blue cheese, smoked sausage, chives and lemon
      $16.99
    • Lobster Poutine

      Fries, 4 oz. Lobster, mornay sauce, raw Wisconsin cheese curds, chives and fresh lemon. Add DBL lobster meat, beef short rib, fried egg or all for additional cost.
      $27.99
    • Pierogi

      Pierogi - potato & cheddar filled with butter, parsley, fried onion and sour cream. Gluten free
      $11.99
    • Hot Dish

      Hot Dish - braised beef, mushroom cream, cheddar, peas, tots and parmesan
      $13.99
    • Poutine

      Fries, GH Poutine gravy, raw Wisconsin cheese curds and chives. Add short rib, fried egg or both for additional cost.
      $12.99
    • Brussels Sprouts

      Brussels Sprouts - with bacon lardons, gruyere mornay sauce, roasted garlic, lemon and herbed breadcrumbs.
      $11.99
    • Chicken Fried Oyster Mushrooms

      Chicken fried oyster mushrooms - with pickle ranch.
      $10.99
    • Prime Rib Sliders

      4 Prime Rib Sliders served with swiss cheese and french onion au jus
      $16.99
    • Walleye Sliders

      4 beer battered walleye sliders served with lettuce and house tartar sauce
      $16.99
    • Half & Half Sliders

      2 Prime rib sliders served with swiss cheese and french onion au jus + 2 Walleye sliders served with lettuce, pickles and house tartar sauce
      $16.99
    • LobCrab Cake

      Maine style cake served with Creole mustard and asparagus slaw Asparagus slaw (asparagus, carrots, radish, arugula, green onion, lemon, olive oil)
      $17.99
    • Calamari

      Crispy wild-caught calamari with smoked pepper aioli, lemon and basil
      $15.99

    Salads

    • Side Guest"house"

      Mixed greens, pickled craisins, pecans, red onion, beets, maple vinaigrette, blue cheese
      $7.99
    • Side Caesar

      Romaine, croutons, Parmesan-garlic dressing, Parmesan cheese
      $7.99
    • Side Wedge

      Baby iceberg, tomato, bacon, pickled onion, Maytag bleu cheese crumbles, croutons, Maytag bleu cheese dressing
      $7.99
    • Side Garden

      Mixed greens with radish, raw red onion, cucumbers, tomatoes and croutons & your choice of dressing
      $7.99
    • Guest"house"

      Guest “House”- Mixed greens, pickled cranberries, toasted pecans, red onion, beets, maple vinaigrette, Maytag blue cheese
      $13.99
    • Caesar

      Romaine, croutons, Parmesan-garlic dressing, Parmesan cheese
      $13.99
    • Wedge

      Grilled little Gem lettuce, tomato, bacon, pickled onion, Roquefort dressing, crouton
      $13.99
    • Cobb

      Bacon, Avocado, Tomato, Grilled Chicken, Boiled Egg, Maytag Blue Cheese and Mixed Greens tossed with Pickle Ranch Dressing
      $18.99
    • Chef

      Mixed greens, beet pickled egg, bacon, tomato, sweet corn, feta, grilled chicken, with honey dijon dressing
      $18.99
    • Fried Chicken Salad

      Crisp romaine with bacon, tomato, pickled onion, roasted corn, maytag bleu cheese tossed in pickle ranch dressing and topped with biscuit croutons & crispy fried chicken (3 buttermilk marinated tenders)
      $18.99
    • Winter Harvest Salad

      Chargrilled pork belly, kale, apples, red onion, Prairie Breeze, praline pecans and honey-dijon vinaigrette
      $19.99
    • Salad & Soup Combo

      Cup of beer cheese soup with choice of side guest"house", garden, or caesar salad Specialty salads will have upcharge
      $13.99

    Soups

    • Cup Beer Cheese Soup

      Beer Cheese and Smoked Sausage Soup
      $4.99
    • Bowl Beer Cheese

      $9.99
    • French Onion Soup (one size)

      served with crostini and melted swiss
      $8.99

    Lunch Stuff

    • GH Burger

      Double smash patties, caramelized onion (oklahoma style), pickle, swiss-american, 1000 island, potato bun, butter or bone-marrow butter
      $16.99
    • Northwoods Hot

      Spicy rubbed fried chicken or fried walleye, pickled ranch slaw, pickles, cheddar cheese on a potato bun
      $17.49
    • Filet Oh' Fish

      Fried walleye, house tartar sauce, lettuce and pickles on a potato bun
      $16.49
    • Beef Short Rib Sandwich

      Slow cooked Beef short rib, sauteed mushrooms, swiss cheese, brandy mushroom cream sauce on a toasted hoagie
      $17.99
    • Fried Bologna Sandwich

      Bologna - Thin shaved and fried mortadella, garlic aioli, American cheese, fried egg, pickle, potato bun
      $15.99
    • Po' Boy

      Beer-battered Cajun Fried Shrimp with Lettuce, Tomato, Pickle and Creole Mustard Sauce on a South Union Hoagie
      $15.99
    • Chicken Club

      Grilled chicken breast, Prairie Breeze Cheese Spread, Pickled Red Onion, Bacon, Tomato and Arugula on a Classic Potato Roll.
      $16.99
    • Crispy Mushroom Sandwich

      Chicken fried oyster mushrooms tossed in a spicy sweet and sour sauce, garlic aioli, jalapeno slaw and fresh cilantro
      $16.99
    • Fish & Chips

      Beer-Battered Walleye with choice of S&V or Regular Fries served with GH Tartar Sauce and Champagne Mignonette. No additional sides
      $19.99
    • Lobster Roll - Connecticut

      Connecticut style with drawn butter, fresh lemon and chives on a New England roll
      $31.99
    • Lobster Roll - Maine

      Served chilled, lightly dressed with lemon-chive aioli, celery & butter lettuce on a New England roll
      $31.99
    • LROM (Gravy Train)

      Butter poached Maine lobster tossed with garlic aioli, celery, pickled cranberries, fresh sage and Ritz crackers on a toasted New England style roll with a side of Guesthouse gravy; served with choice of side
      $34.99
    • Lobster Roll Trio

      Mini versions of all 3 current lobster roll; our Connecticut style, Maine style and our Lobster roll of the month
      $41.99
    • FTR Pasta

      Ground duck, pancetta, and sage slowly cooked into a rich sauce tossed with orecchiette pasta and finished with Pecorino Romano; served with grilled bread and choice of salad
      $27.99

    Blunch Stuff

    • Breakfast Hot Dish

      Slow-Cooked Beef Short Rib, Mushroom Cream, Wisconsin Cheddar and Peas Topped with a Sunny Egg. (GF)
      $14.99
    • Cinna-Pecan Pancakes

      Buttermilk pancakes (3) with cinnamon butter, maple syrup and toasted pecans (V)
      $12.99
    • Mac & Cheese

      Jumbo shell pasta, bechamel, gruyere, white cheddar, american, parmesan, and chive Add beef short rib, crab, chicken, bacon, and shrimp for extra cost
      $14.99
    • Midwesterner

      Two Eggs, Breakfast Potatoes, Choice of Bacon, Smoked Sausage Links or Maple Sausage Patties (GF)
      $13.99
    • NW Lumberjack

      two eggs, breakfast potatoes, choice of bacon, smoked sausage links or maple sausage patty and two GH pancakes (GF)
      $17.99
    • PLAIN Pancakes

      3 Buttermilk pancakes served with maple syrup
      $12.99
    • Sally's stuffed potato cakes

      Served with Sunny Egg, Avocado, Salsa and Fresh Cilantro. (V)
      $14.99
    • Short Rib Hash

      Slow cooked beef with lardons, onions, potatoes, brussels sprouts and fresno peppers topped with a sunny egg (GF)
      $15.99
    • Tofu Scramble

      Red Onion, Tomato, Sweet Corn and Chives with Spiced Tofu and Pickled Peppers (GF)
      $13.99
    • Dutch Baby

      Cast iron baked pancake, fresh berries, real maple syrup, lemon whipped cream
      $13.99
    • Chicken & Waffles

      Fried chicken, jalapeno-cornbread waffle, maple syrup, northwoods hot butter, candied jalapenos
      $18.99
    • Lobster Scramble

      Maine lobster, 3 scrambled eggs, boursin cheese, fresh chives; served with breakfast potatoes and choice of toast with seasonal jam
      $28.99
    • Breakfast Totchos

      Cast iron baked tater tots, mornay sauce, white cheddar, bacon, scrambled eggs, green onions, pickled fresnos; served with guacamole and Sally's warm salsa
      $15.99
    • Smoked Trout Toast

      House-made bagel-loaf, fresh herbed whipped cream cheese, capers, shallots, boiled egg; served with breakfast potatoes
      $16.99
    • Yogurt Parfait

      Sweetened yogurt, Guesthouse granola & fresh berries
      $12.99

    Omelets

    • Short rib omelet

      Slow Cooked Beef Short Rib, Mushrooms and Caramelized Onions with Swiss Cheese and Chives (GF)
      $16.99
    • Garden omelet

      Mushroom, Onion, Tomato and Sweet Corn Topped with Arugula and Feta Cheese. (GF)(V)
      $16.99
    • 3 little pigs omelet

      Bacon, Maple Sausage and Smoked sausage with White Cheddar and Chives (GF)
      $16.99

    Burritos

    • Short Rib Blunch Burrito

      Slow-cooked short rib, scrambled eggs, onions, potatoes, fresno peppers and cheddar cheese. Served with a side of warm salsa. Pro-tip: Smother it in mornay sauce $2
      $15.99
    • Veggie Blunch Burrito

      Scrambled eggs, onions, mushrooms, tomatoes, potatoes, fresno peppers and cheddar cheese.
      $14.99

    Bennys

    • Bologna Benny

      Fried mortadella, poached eggs, hollandaise, chives served on english muffin with breakfast potatoes
      $14.99
    • Vegetarian Benny

      Avocado, tomato, arugula, poached eggs and hollandaise served on english muffin with breakfast potatoes
      $14.99
    • Lobster Crab Cake Benny

      Maine style cake, poached eggs, dill hollandaise
      $27.99

    Sides

    • +Mortadella

      $3.00
    • Avocado

      $2.99
    • Bacon (3)

      $3.50
    • Berries/Fruit

      $5.00
    • Breakfast Potatoes

      $5.00
    • Egg (1)

      $2.00
    • English Muffin

      $2.50
    • Extra Toasted Bread (3)

      $2.00
    • Fries

      $5.00
    • Hashbrown Casserole

      $6.00
    • Hollandaise (extra)

      $1.00
    • Mac & Cheese (side)

      $5.00
    • Maple Sausage (1)

      $3.00
    • Maple syrup

      $1.50
    • Pancake (1)

      $3.99
    • Pancake (2)

      $7.99
    • Plain Fries

      $5.00
    • Salt & Vinegar Fries

      Salt & Vinegar Fries
      $5.00
    • Side of gravy

      $1.99
    • Side of Mornay

      $1.99
    • Side of Ranch

    • Side of warm salsa

      $1.99
    • Smoked sausage link (1)

      $3.50
    • Toast - Rye

      $2.50
    • Toast - Sourdough

      $2.50
    • Side of Cinna-butter

    • Side Chicken

      $5.00
    • Tots

      $5.00
    • PICKLE RANCH SLAW

      $4.00

    Kids Blunch

    • Kids Bfast

      One egg, bacon and breakfast potatoes
      $6.99
    • Kids Pancakes

      Two mini buttermilk pancakes with maple syrup. Choose from plain or chocolate chip pancakes.
      $5.99
    • Kids Burger

      Kid's single patty burger with or without cheese, served with fries or tots
      $7.99
    • Kids Fish & Chips

      Two kid's sized fish sticks with fries or tots and GH tartar sauce + ketchup
      $9.99
    • Kids Mac

      Kid's size Mac with fries or tots
      $7.99
    • Kids Chx & Taters

      Grilled chicken with choice of regular fries, salt & vinegar fries or tots
      $8.99

    Dessert

    • Key Lime Pie

      Lime custard layered with Nilla wafers and house whipped cream
      $8.00
    • Maple Budino

      Butterscotch pudding with maple syrup and toasted pecans
      $8.00
    • Campfire Pie

      Seasonal pie filling baked in a small cast iron skillet
      $10.00
    • Tiramisu Cake

      Layers of espresso soaked sponge cake, whipped mascarpone and a coffee ganache.
      $8.00

    DINNER

    Raw Bar

    • (1) Shrimp Cocktail

      With Bloody Mary Cocktail Sauce and Spicy Mustard Aioli
      $3.00
    • GH Ceviche

      Shrimp, crab and fish w/ lime, cilantro, cucumber, avocado and fresno chilis with crackers; cucumber slices may be added or substitute for crackers
      $13.99
    • Dips & Spreads

      with crackers, pickled onion and cornichons
      $12.99
    • Relish Tray

      Assorted pickles, marinated vegetables, seasonal jam, beer cheese spread, summer sausage, olives & almonds served with crackers
      $21.99
    • Half - Chargrilled Oysters

      Grilled Chesapeake Bay oysters with garlic, butter, Parmesan, lemon and oregano
      $23.99
    • Dozen - Chargrilled Oysters

      Grilled Chesapeake Bay oysters with garlic, butter, Parmesan, lemon and oregano
      $47.99
    • Half - Rockefeller

      Grilled Chesapeake Bay oysters stuffed with bacon, spinach, Mornay, breadcrumbs and Parmesan.
      $23.99
    • Dozen - Rockefeller

      Grilled Chesapeake Bay oysters stuffed with bacon, spinach, Mornay, breadcrumbs and Parmesan.
      $47.99
    • Half - Supreme

      Grilled Chesapeake Bay oysters stuffed with lump crab, Parmesan and fresh herbs
      $23.99
    • Dozen - Supreme

      Grilled Chesapeake Bay oysters stuffed with lump crab, Parmesan and fresh herbs
      $47.99
    • (6) Extra Crackers

      $1.00

    For the Table (Dinner)

    • Hot Dish

      Hot Dish - braised beef, mushroom cream, cheddar, peas, tots and parmesan
      $13.99
    • Mussels

      Steamed PEI Mussels in white wine, cream, Maytag blue cheese, smoked sausage, chives and lemon
      OUT OF STOCK
      $16.99
    • Calamari

      Crispy wild-caught calamari with smoked pepper aioli, lemon and basil
      $15.99
    • Pierogi

      Pierogi - potato & cheddar filled with butter, parsley, fried onion and sour cream. Gluten free
      $11.99
    • Curds & Peppers

      Fried Wisconsin cheese curds and pickled fresno peppers with pickle ranch and seasonal jam.
      $12.49
    • LobCrab Cake

      Maine style cake served with Creole mustard and asparagus slaw Asparagus slaw (asparagus, carrots, radish, arugula, green onion, lemon, olive oil)
      $17.99
    • Poutine

      Fries, GH Poutine gravy, raw Wisconsin cheese curds and chives. Add short rib, fried egg or both for additional cost.
      $12.99
    • Lobster Poutine

      Fries, 4 oz. Lobster, mornay sauce, raw Wisconsin cheese curds, chives and fresh lemon. Add DBL lobster meat, beef short rib, fried egg or all for additional cost.
      $27.99
    • Chicken Fried Oyster Mushrooms

      Chicken fried oyster mushrooms - with pickle ranch.
      $10.99
    • Brussels Sprouts

      Brussels Sprouts - with bacon lardons, gruyere mornay sauce, roasted garlic, lemon and herbed breadcrumbs.
      $11.99
    • Prime Rib Sliders

      4 Prime Rib Sliders served with swiss cheese and french onion au jus
      $16.99
    • Walleye Sliders

      4 beer battered walleye sliders served with lettuce and house tartar sauce
      $16.99
    • Half & Half Sliders

      2 Prime rib sliders served with swiss cheese and french onion au jus + 2 Walleye sliders served with lettuce, pickles and house tartar sauce
      $16.99
    • Extra toasted bread (3)

      $2.00

    Salads

    • Side Guest"house"

      Mixed greens, pickled craisins, pecans, red onion, beets, maple vinaigrette, blue cheese
      $7.99
    • Side Caesar

      Romaine, croutons, Parmesan-garlic dressing, Parmesan cheese
      $7.99
    • Side Wedge

      Baby iceberg, tomato, bacon, pickled onion, Maytag bleu cheese crumbles, croutons, Maytag bleu cheese dressing
      $7.99
    • Side Garden

      Mixed greens with radish, raw red onion, cucumbers, tomatoes and croutons & your choice of dressing
      $7.99
    • Guest"house"

      Guest “House”- Mixed greens, pickled cranberries, toasted pecans, red onion, beets, maple vinaigrette, Maytag blue cheese
      $13.99
    • Caesar

      Romaine, croutons, Parmesan-garlic dressing, Parmesan cheese
      $13.99
    • Wedge

      Grilled little Gem lettuce, tomato, bacon, pickled onion, Roquefort dressing, crouton
      $13.99
    • Chef

      Mixed greens, beet pickled egg, bacon, tomato, sweet corn, feta, grilled chicken, with honey dijon dressing
      $18.99
    • Fried Chicken Salad

      Crisp romaine with bacon, tomato, pickled onion, roasted corn, maytag bleu cheese tossed in pickle ranch dressing and topped with biscuit croutons & crispy fried chicken (3 buttermilk marinated tenders)
      $18.99
    • Cobb

      Bacon, Avocado, Tomato, Grilled Chicken, Boiled Egg, Maytag Blue Cheese and Mixed Greens tossed with Pickle Ranch Dressing
      $18.99
    • Winter Harvest Salad

      Chargrilled pork belly, kale, apples, red onion, Prairie Breeze, praline pecans and honey-dijon vinaigrette
      $19.99

    Pasta

    • Stroganoff

      Beef Stroganoff (baked) - braised short rib, mushroom, onion, egg noodles, tangy garlic sherry cream sauce, fresh herbs
      $26.99
    • Baked Cavatelli

      Handmade cavatelli pasta, sausage, roasted red peppers, red sauce, fresh mozzarella & parmesan cheese
      $24.99
    • Ricotta Gnocchi

      Butternut squash and ricotta gnocchi with crispy pancetta and fried sage in a light cream sauce finished with brown butter and Parmesan Reggiano
      $25.99
    • Feature Pasta

      Ground duck, pancetta, and sage slowly cooked into a rich sauce tossed with orecchiette pasta and finished with Pecorino Romano; served with grilled bread and choice of salad
      $27.99
    • Lobster Mafaldine

      Maine lobster, bacon lardons and fresh terragon in a rich roasted lobster cream sauce with mafaldine pasta and lemon; served with grilled bread and choice of salad
      $35.99

    Entrees

    • Guesthouse Steak

      8 oz grilled prime, center cut sirloin with brandy-mushroom cream sauce
      $31.99
    • Ribeye

      Ribeye - herbed bone marrow butter
      $41.99
    • Trout Almandine

      Trout Almandine - Pan roasted steelhead trout, lemon almond parsley butter sauce
      $26.99
    • Crab stuffed Shrimp

      Crab stuffed Shrimp de Jonghe - crab stuffed shrimp in garlic-sherry cream sauce with breadcrumbs
      $28.99
    • Beef Short Rib

      Slow cooked beef short rib with butternut squash puree, grilled shallots and cherry demi glace
      $28.99
    • Lamb Shank

      Slow-cooked Niman Ranch lamb shank, cipollini onions, spiced plum jus, pomegranates and charred rosemary
      $44.99
    • Walleye

      Beer battered Canadian wild caught Walleye, GH Tartar sauce and Champagne Mignonette
      $26.99
    • Scallops

      Pan-seared sea scallops in maple cream, cauliflower, toasted almonds and lemon oil
      $36.99
    • Mac & Cheese

      Jumbo shell pasta, bechamel, gruyere, white cheddar, american, parmesan, and chive Add beef short rib, crab, chicken, bacon, and shrimp for extra cost
      $22.99
    • Pork CHOP

      12 oz Beeler's tomahawk chop with sweet potato and kale hash and sweet-tart apple mostarda
      $27.99
    • Truffle Bacon Mac

      Jumbo shell pasta and bacon lardons in a rich Truffle & Gruyere cheese sauce finished with Parmesan and chives; served with choice of side
      $24.99
    • Stuffed Eggplant

      Vegan ricotta stuffed eggplant with sun-dried tomatoes, herbs, toasted pine nuts, red sauce and olive oil; served with choice of side
      $23.99
    • Cordon Bleu

      Hand breaded chicken cutlet with ham, sweet peas and a dijon-swiss mornay sauce; served with choice of side
      $25.99
    • FTR NY Strip

      Ory Brother's 10 oz. New York Strip with jumbo garlic-chili butter prawn; served with choice of side
      $45.99

    Weekly Specials

    • Fried Chicken Tuesday

      Guesthouse Southern fried chicken served with house pickles and choice of two sides. Side options: Mac & cheese, twice baked style mashed potatoes, slow cooked carrots, pickle ranch slaw, hashbrown casserole. All other sides chosen will have an up-charge.
      OUT OF STOCK
      $16.99
    • Walleye Wednesday

      Our famous fried walleye with choice of regular or salt & vinegar fries. Served with house tartar sauce & champagne mignonette
      OUT OF STOCK
      $20.99
    • Pasta Thursday

      Choice of Guesthouse Spaghetti with red sauce & a big ass 8oz. meatball OR our weekly featured pasta. Both served with grilled bread and choice of salad
      OUT OF STOCK
      $21.99
    • Surf & Turf Friday

      Choice of 8 oz Prime Sirloin or 12 oz Choice Ribeye with GH twice baked mashed potatoes and choice of garden or caesar salad. Choice of toppings (additional costs) Grilled Jumbo shrimp (2) Crab stuffed shrimp (2) Lobster meat (2 oz) Mini crab cakes (2)
      OUT OF STOCK
      $31.99
    • Prime Rib Saturday

      Guesthouse 12 oz Prime Rib served with French onion au jus, choice of creole mustard or garlic-horseradish cream, a baked potato with butter (get loaded for sour cream, shredded cheese & chives) and choice of garden or caesar salad
      $32.99

    Sandwiches

    • GH Burger

      Double smash patties, caramelized onion (oklahoma style), pickle, swiss-american, 1000 island, potato bun, butter or bone-marrow butter
      $16.99
    • Northwoods Hot

      Spicy rubbed fried chicken or fried walleye, pickled ranch slaw, pickles, cheddar cheese on a potato bun
      $17.49
    • Beef Short Rib Sandwich

      Slow cooked Beef short rib, sauteed mushrooms, swiss cheese, brandy mushroom cream sauce on a toasted hoagie
      $17.99
    • Fried Bologna Sandwich

      Bologna - Thin shaved and fried mortadella, garlic aioli, American cheese, fried egg, pickle, potato bun
      $15.99
    • Filet Oh' Fish

      Fried walleye, house tartar sauce, lettuce and pickles on a potato bun
      $16.49
    • Crispy Mushroom Sandwich

      Chicken fried oyster mushrooms tossed in a spicy sweet and sour sauce, garlic aioli, jalapeno slaw and fresh cilantro
      $16.99
    • Lobster Roll - Connecticut

      Connecticut style with drawn butter, fresh lemon and chives on a New England roll
      $31.99
    • Lobster Roll - Maine

      Served chilled, lightly dressed with lemon-chive aioli, celery & butter lettuce on a New England roll
      $31.99
    • Lobster Roll Trio

      Mini versions of all 3 current lobster roll; our Connecticut style, Maine style and our Lobster roll of the month
      $41.99
    • LROM (Gravy Train)

      Butter poached Maine lobster tossed with garlic aioli, celery, pickled cranberries, fresh sage and Ritz crackers on a toasted New England style roll with a side of Guesthouse gravy; served with choice of side
      $34.99

    Sides

    • Twice Baked Mash

      Mashed Yukon gold potatoes with white cheddar, chives and butter
      $6.00
    • Mushroom Au Gratin

      Boursin cheese, mushrooms
      $5.00
    • Pickle Ranch Slaw

      Shredded carrot and green cabbage mixed with GH pickle ranch
      $4.00
    • Grilled Squash

      with lemon and pecan chili crisp
      $6.00
    • Broccoli au Gratin

      with mornay sauce and white cheddar
      $8.00
    • Warm brussels (side)

      apple vinegar & dijon dressing with crispy pancetta
      $8.00
    • (side) Mac & chz

      Smaller version of our mac & cheese - jumbo shell pasta with bechamel, gruyere, white cheddar, american, parmesan
      $5.00
    • Hashbrown Casserole

      Hashbrowns, house cream of mushroom, sour cream, onions, cheddar, parmesan, chives
      $6.00
    • Salt & Vinegar Fries

      $5.00
    • Plain Fries

      $5.00
    • Carrots

      Slow cooked carrots with garlic, shallots and herbs
      $6.00
    • Tots

      $5.00

    Dessert

    • Key Lime Pie

      Lime custard layered with Nilla wafers and house whipped cream
      $8.00
    • Maple Budino

      Butterscotch pudding with maple syrup and toasted pecans
      $8.00
    • Campfire Pie

      Seasonal pie filling baked in a small cast iron skillet
      $10.00
    • Tiramisu Cake

      Layers of espresso soaked sponge cake, whipped mascarpone and a coffee ganache.
      $8.00

    Kids

    • Kid's Mac N Cheese

      Kids size Mac with choice of fried or tots
      $7.99
    • Kids Burger

      $7.99
    • Kid's Walleye Fish & Chips

      Two kid's sized fish sticks (walleye) with choice of fries or tots
      $9.99
    • Kids Chx & Taters (PM)

      $8.99

    All hours
    Sunday10:00 am - 9:00 pm
    Monday4:00 pm - 9:00 pm
    Tuesday4:00 pm - 9:00 pm
    Wednesday4:00 pm - 9:00 pm
    Thursday4:00 pm - 9:00 pm
    Friday11:00 am - 10:00 pm
    Saturday11:00 am - 10:00 pm
    Restaurant info

    Come in and enjoy!

    Location

    9500 University Ave., #1118, West Des Moines, IA 50266

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

    © 2026 Toast, Inc.

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