Guesthouse Tavern & Oyster Guesthouse Tavern + Oyster

With Bloody Mary Cocktail Sauce and Spicy Mustard Aioli

Grilled Chesapeake Bay oysters with garlic, butter, Parmesan, lemon and oregano

Grilled Chesapeake Bay oysters with garlic, butter, Parmesan, lemon and oregano

with crackers, pickled onion and cornichons

Shrimp, crab and fish w/ lime, cilantro, cucumber, avocado and fresno chilis with crackers; cucumber slices may be added or substitute for crackers

Assorted pickles, marinated vegetables, seasonal jam, beer cheese spread, summer sausage, olives & almonds served with crackers

Grilled Chesapeake Bay oysters stuffed with lump crab, Parmesan and fresh herbs

Grilled Chesapeake Bay oysters stuffed with lump crab, Parmesan and fresh herbs

Grilled Chesapeake Bay oysters stuffed with bacon, spinach, Mornay, breadcrumbs and Parmesan.

Grilled Chesapeake Bay oysters stuffed with bacon, spinach, Mornay, breadcrumbs and Parmesan.

Fried Wisconsin cheese curds and pickled fresno peppers with pickle ranch and seasonal jam.

Steamed PEI Mussels in white wine, cream, Maytag blue cheese, smoked sausage, chives and lemon

Fries, 4 oz. Lobster, mornay sauce, raw Wisconsin cheese curds, chives and fresh lemon. Add DBL lobster meat, beef short rib, fried egg or all for additional cost.

Pierogi - potato & cheddar filled with butter, parsley, fried onion and sour cream. Gluten free

Hot Dish - braised beef, mushroom cream, cheddar, peas, tots and parmesan

Fries, GH Poutine gravy, raw Wisconsin cheese curds and chives. Add short rib, fried egg or both for additional cost.

Brussels Sprouts - with bacon lardons, gruyere mornay sauce, roasted garlic, lemon and herbed breadcrumbs.

Chicken fried oyster mushrooms - with pickle ranch.

4 Prime Rib Sliders served with swiss cheese and french onion au jus

4 beer battered walleye sliders served with lettuce and house tartar sauce

2 Prime rib sliders served with swiss cheese and french onion au jus + 2 Walleye sliders served with lettuce, pickles and house tartar sauce

Maine style cake served with Creole mustard and asparagus slaw Asparagus slaw (asparagus, carrots, radish, arugula, green onion, lemon, olive oil)

Crispy wild-caught calamari with smoked pepper aioli, lemon and basil

Mixed greens, pickled craisins, pecans, red onion, beets, maple vinaigrette, blue cheese

Romaine, croutons, Parmesan-garlic dressing, Parmesan cheese

Baby iceberg, tomato, bacon, pickled onion, Maytag bleu cheese crumbles, croutons, Maytag bleu cheese dressing

Mixed greens with radish, raw red onion, cucumbers, tomatoes and croutons & your choice of dressing

Guest “House”- Mixed greens, pickled cranberries, toasted pecans, red onion, beets, maple vinaigrette, Maytag blue cheese

Romaine, croutons, Parmesan-garlic dressing, Parmesan cheese

Grilled little Gem lettuce, tomato, bacon, pickled onion, Roquefort dressing, crouton

Bacon, Avocado, Tomato, Grilled Chicken, Boiled Egg, Maytag Blue Cheese and Mixed Greens tossed with Pickle Ranch Dressing

Mixed greens, beet pickled egg, bacon, tomato, sweet corn, feta, grilled chicken, with honey dijon dressing

Crisp romaine with bacon, tomato, pickled onion, roasted corn, maytag bleu cheese tossed in pickle ranch dressing and topped with biscuit croutons & crispy fried chicken (3 buttermilk marinated tenders)

Chargrilled pork belly, kale, apples, red onion, Prairie Breeze, praline pecans and honey-dijon vinaigrette

Cup of beer cheese soup with choice of side guest"house", garden, or caesar salad Specialty salads will have upcharge

Beer Cheese and Smoked Sausage Soup

served with crostini and melted swiss

Double smash patties, caramelized onion (oklahoma style), pickle, swiss-american, 1000 island, potato bun, butter or bone-marrow butter

Spicy rubbed fried chicken or fried walleye, pickled ranch slaw, pickles, cheddar cheese on a potato bun

Fried walleye, house tartar sauce, lettuce and pickles on a potato bun

Slow cooked Beef short rib, sauteed mushrooms, swiss cheese, brandy mushroom cream sauce on a toasted hoagie

Bologna - Thin shaved and fried mortadella, garlic aioli, American cheese, fried egg, pickle, potato bun

Beer-battered Cajun Fried Shrimp with Lettuce, Tomato, Pickle and Creole Mustard Sauce on a South Union Hoagie

Grilled chicken breast, Prairie Breeze Cheese Spread, Pickled Red Onion, Bacon, Tomato and Arugula on a Classic Potato Roll.

Chicken fried oyster mushrooms tossed in a spicy sweet and sour sauce, garlic aioli, jalapeno slaw and fresh cilantro

Beer-Battered Walleye with choice of S&V or Regular Fries served with GH Tartar Sauce and Champagne Mignonette. No additional sides

Connecticut style with drawn butter, fresh lemon and chives on a New England roll

Served chilled, lightly dressed with lemon-chive aioli, celery & butter lettuce on a New England roll

Butter poached Maine lobster tossed with garlic aioli, celery, pickled cranberries, fresh sage and Ritz crackers on a toasted New England style roll with a side of Guesthouse gravy; served with choice of side

Mini versions of all 3 current lobster roll; our Connecticut style, Maine style and our Lobster roll of the month

Ground duck, pancetta, and sage slowly cooked into a rich sauce tossed with orecchiette pasta and finished with Pecorino Romano; served with grilled bread and choice of salad

Slow-Cooked Beef Short Rib, Mushroom Cream, Wisconsin Cheddar and Peas Topped with a Sunny Egg. (GF)

Buttermilk pancakes (3) with cinnamon butter, maple syrup and toasted pecans (V)

Jumbo shell pasta, bechamel, gruyere, white cheddar, american, parmesan, and chive Add beef short rib, crab, chicken, bacon, and shrimp for extra cost

Two Eggs, Breakfast Potatoes, Choice of Bacon, Smoked Sausage Links or Maple Sausage Patties (GF)

two eggs, breakfast potatoes, choice of bacon, smoked sausage links or maple sausage patty and two GH pancakes (GF)

3 Buttermilk pancakes served with maple syrup

Served with Sunny Egg, Avocado, Salsa and Fresh Cilantro. (V)

Slow cooked beef with lardons, onions, potatoes, brussels sprouts and fresno peppers topped with a sunny egg (GF)

Red Onion, Tomato, Sweet Corn and Chives with Spiced Tofu and Pickled Peppers (GF)

Cast iron baked pancake, fresh berries, real maple syrup, lemon whipped cream

Fried chicken, jalapeno-cornbread waffle, maple syrup, northwoods hot butter, candied jalapenos

Maine lobster, 3 scrambled eggs, boursin cheese, fresh chives; served with breakfast potatoes and choice of toast with seasonal jam

Cast iron baked tater tots, mornay sauce, white cheddar, bacon, scrambled eggs, green onions, pickled fresnos; served with guacamole and Sally's warm salsa

House-made bagel-loaf, fresh herbed whipped cream cheese, capers, shallots, boiled egg; served with breakfast potatoes

Sweetened yogurt, Guesthouse granola & fresh berries

Slow Cooked Beef Short Rib, Mushrooms and Caramelized Onions with Swiss Cheese and Chives (GF)

Mushroom, Onion, Tomato and Sweet Corn Topped with Arugula and Feta Cheese. (GF)(V)

Bacon, Maple Sausage and Smoked sausage with White Cheddar and Chives (GF)

Slow-cooked short rib, scrambled eggs, onions, potatoes, fresno peppers and cheddar cheese. Served with a side of warm salsa. Pro-tip: Smother it in mornay sauce $2

Scrambled eggs, onions, mushrooms, tomatoes, potatoes, fresno peppers and cheddar cheese.

Fried mortadella, poached eggs, hollandaise, chives served on english muffin with breakfast potatoes

Avocado, tomato, arugula, poached eggs and hollandaise served on english muffin with breakfast potatoes

Maine style cake, poached eggs, dill hollandaise

Salt & Vinegar Fries

One egg, bacon and breakfast potatoes

Two mini buttermilk pancakes with maple syrup. Choose from plain or chocolate chip pancakes.

Kid's single patty burger with or without cheese, served with fries or tots

Two kid's sized fish sticks with fries or tots and GH tartar sauce + ketchup

Kid's size Mac with fries or tots

Grilled chicken with choice of regular fries, salt & vinegar fries or tots

Lime custard layered with Nilla wafers and house whipped cream

Butterscotch pudding with maple syrup and toasted pecans

Seasonal pie filling baked in a small cast iron skillet

Layers of espresso soaked sponge cake, whipped mascarpone and a coffee ganache.