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    Guild Tavern

    Bar / Pub
    Closed4:30PM - 6PM
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    APPS & SALADS
    ENTREE SALADS
    ENTREES
    SIDES

    Featured Items

    • GRILLED CHICKEN SANDWICH

      cheddar, shallot jam, tarragon aioli, arugula
      $24.00
    • LaPLATTE BEEF BURGER

      Pine St. Brine pickled red onion, arugula, tarragon aioli
      $20.00
    • WHIPPED POTATOES

      $8.00

    APPS & SALADS

    • CAESAR SALAD

      caesar dressing, anchovies, parmesan, croutons
      $14.00
    • MARKET SALAD

      Pitchfork Farm grebes roasted carrots & asparagus, radish, sunflower seeds, lemon vinaigrette
      $14.00
    • JERICHO SETTLERS TOMATO SALAD

      Does' Leap feta, basil citronette, toasted panko, sea salt
      $18.00
    • FARMER'S PLATE

      Pitchfork Farm carrots & beets, roasted squash, Does’ Leap feta, hummus, grilled Red Hen bread
      $20.00
    • DRY RUBBED CHICKEN WINGS

      buttermilk ranch
      $18.00

    ENTREE SALADS

    • MARKET SALAD W/ CHICKEN

      grilled Adams Farm Chicken breast on a small market salad
      $26.00
    • MARKET SALAD W/ STEAK

      grilled petite sirloin steak on a small market salad (**take out steaks not available as RARE. Final steak resting temps may change as the product travels to your home.)
      $34.00
    • MARKET SALAD W/ SHRIMP

      grilled jumbo shrimp on a small market salad
      $28.00
    • MARKET SALAD W/ SALMON

      Atlantic salmon filet on a small market salad
      $30.00
    • CAESAR SALAD W/ CHICKEN

      grilled Adams Farm chicken breast on a small caesar salad
      $26.00
    • CAESAR W/ STEAK

      grilled petite sirloin on a large caesar salad (**take out steaks not available as RARE. Final steak resting temps may change as the product travels to your home.)
      $34.00
    • CAESAR W/ SALMON

      grilled Atlantic salmon filet on a small caesar salad
      $30.00
    • LARGE CAESAR W/ SHRIMP

      grilled jumbo shrimp on a large caesar salad
      $32.00

    ENTREES

    • LaPLATTE BEEF BURGER

      Pine St. Brine pickled red onion, arugula, tarragon aioli
      $20.00
    • STEAKHOUSE BURGER

      LaPlatte Farms beef, mushrooms, Swiss cheese, North Country Smokehouse bacon, crispy onions, arugula, house steak sauce**AVAILABLE MED RARE OR ABOVE**
      $26.00
    • GRILLED CHICKEN SANDWICH

      cheddar, shallot jam, tarragon aioli, arugula
      $24.00
    • GARGANELLE PASTA

      arugula pesto, roasted asparagus, local tomatoes, parmesan, sunflower seeds
      $28.00
    • WOOD GRILLED SHRIMP

      couscous tabouleh, almond sukkah, arugula & herb salad, grilled lemon
      $32.00
    • GRILLED FAROE ISLAND SALMON

      smoked brodetto, fingerling potatoes, zucchini, olives, herb pistou
      $34.00
    • BROILED NEW ENGLAND COD

      fennel cream, potatoes, caramelized fennel, herb breadcrumb
      $34.00
    • ADAMS FARM CHICKEN

      white bean & zucchini succotash, mint, lemon tarragon pan jus
      $32.00
    • 6oz STEAK FRITES

      hand cut fries, tarragon aioli, grilled maple onions, chimichurri (**take out steaks not available as RARE. Final steak resting temps may change as the product travels to your home**)
      $44.00
    • 10oz STEAK FRITES

      hand cut fries, tarragon aioli, grilled maple onions, chimichurri (**take out steaks not available as RARE. Final steak resting temps may change as the product travels to your home**)
      $58.00
    • 6oz SURF & TURF

      grilled sirloin & shrimp, whipped potatoes, asparagus, béarnaise sauce, chimichurri (**take out steaks not available as RARE. Final steak resting temps may change as the product travels to your home**)
      $48.00
    • 10oz SIRLOIN STEAK

      whipped potatoes, asparagus, béarnaise sauce, chimichurri (**take out steaks not available as RARE. Final steak resting temps may change as the product travels to your home**)
      $58.00
    • 14oz RIBEYE STEAK

      whipped potatoes, asparagus, béarnaise sauce, chimichurri (**take out steaks not available as RARE. Final steak resting temps may change as the product travels to your home**)
      $78.00
    • STEAK TIPS AU POIVRE

      peppercorn cream sauce, roasted mushrooms, choice of side dish
      $38.00

    SIDES

    • SIDE FRIES

      $8.00
    • WHIPPED POTATOES

      $8.00
    • ONION RINGS

      horseradish creme fraiche
      $12.00
    • SMOKED GOUDA MAC N CHEESE

      $14.00
    • SHERRY BRAISED KALE

      $8.00
    • GRILLED ASPARAGUS

      $8.00

    All hours
    Sunday4:30 pm - 6:00 pm
    Monday4:30 pm - 8:30 pm
    Tuesday4:30 pm - 8:30 pm
    Wednesday4:30 pm - 8:30 pm
    Thursday4:30 pm - 8:30 pm
    Friday4:30 pm - 6:00 pm
    Saturday4:30 pm - 6:00 pm
    Restaurant info

    Wood fired grill, classy tavern fare, craft cocktails.

    Location

    1633 Williston Rd, South Burlington, VT 05403

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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