Gully's

Jumbo Lump crab, lemon aioli, wasabi mustard seeds

Fall-off-the-bone tender ribs glazed with koji BBQ sauce

FIlled with seasoned chicken or steak, carmelized onion sauce, spicy ketchup

Fried zuchini, potato slices and lemon wheel, served with malt vinegar aioli and marinara

Flash-fried Brussels sprouts, bacon lardons, garlic, shallot, drizzeled with balsamic reduction

Prosciutto, pistachio cream, calabrian honey glaze

Fried until golden and crisp, served with warm marinara and freshly grated Parmesan

Housemade spiral potato tossed in Old Bay seasoning, served with homemade dill sauce

Seasonal fruit, Chamoy, Tajin, Lime

Thick-cut bacon carmelized with brown sugar and spice, served over charred corn and gouda grits

Warm soft-baked pretzel served with creamy Cooper sharp cheddar sauce and stone ground mustard

Crumbled chorizo, mezcal sauce, sofrito, served with cilantro, lime & jalepeno cheddar crostini

Sushi-grade tuna with sesame crust, wonton crisps, seesame ginger kohlrabi slaw, ponzu sauce

Perfectly chilled shrimp served dockside-style with house cocktail sauce and fresh lemon

Littleneck clams steamed in a white wine butter sauce with garlic, basil and cherry tomatoes

House-cut French fries tossed in Old Bay, topped with cheddar fondue and lump crab meat

Cup

Mixed greens, tomatos, cucumber, red onion, croutons, choice of dressing

Crisp romaine tossed in creamy Caesar dressing with shaved Parmesan and ciabatta croutons

Mixed greens, shaved cucumber, roasted tomatoes, Kalamata olives, roasted red pepper, house-made balsamic dressing, feta cheese, served with doma

Traditional wings tossed in your sauce

Traditional tenders tossed in your sauce

Signature beef blend griled to perfection, choice of cheese, lettuce and tomato

Grilled chicken, crisp romaine, shaved Parmesan, crunchy croutons, creamy Caesar dressing

Jump lump crab, cornflake crusted, Old Bay aoli, smoked gouda, lettuce, tomato, shaved red onion on brioche

Crisp bacon, fresh lettuce, ripe tomato, mayo on toasted bread

Lime crema, pickled red onion, mango mojo

Crispy spicy chicken glazed in sweet Nashville hot sauce, lettuce and pickles

Jumbo shrimp and jumbo lump crab sauteed with roasted cherry tomatoes and basil, served over linguine in a white wine butterr sauce

Gochujang glazed pork belly, soft-boiled egg, bean sprouts, seasonal vegetables

12oz Strip steak, truffle smashed pomme frites, arugula salad, carmelized leek & shallot butter

Wild mushroom-bacon ragout, cauliflower puree, wilted greens

Rice pilaf, creamy roasted poblano and corn peri peri sauce