Gumba

Bitter Chicories (Radicchio and Belgian Endive) Tossed with Caesar Dressing*. Topped with Thinly Shaved Pears, Garlic Croutons, Brittle and Mimolette. ~Contains Anchovy~

Grilled Broccoli Raab. Dressed with Calabrian Chilis, Preserved Lemon, Garlic, Fennel Seed. Shaved Parmesan, Hazelnut+. Served with Lemon Aioli. (v)

Breaded and Fried Blanca de Tudela Artichoke. Salsa Verde. Whipped Ricotta

Marinated with Mint,Parsley, & Chive, Saffron, Citrus, Fish Sauce. Red Bell Pepper. Served with Herbed Chickpeas

One (1) Tomato and Parmesan, Arancini. Filled with Mozzarella. Pomodoro. Truffle Honey. Broccoli Leaf Powder (v)

TWO Beef meatballs, braised in Pomodoro.

Neapolitan Style. Parmigiano. Garlic - Rosemary Oil

Braised Beef. Toasted chilies. Garlic. Tomato. Olives. Pecorino cheese. Bread crumbs.

Squid Ink Spaghetti. Saffron & Citrus Brodo, Butter. Shrimp. Manila Clams (s), Seared Scallop(s). Frico, Mascarpone, Chili Oil, Mint.

Layers of Spinach Bechamel, Caramelized Zucchini, Ricotta, Mozzarella. Served over Pomodoro Sauce

Layers of Spinach Bechamel, Caramelized Zucchini, Ricotta, Mozzarella. Served over Pomodoro Sauce

Layers of Spinach Bechamel, Caramelized Zucchini, Ricotta, Mozzarella. Served over Pomodoro Sauce

Grilled Land Roc Farms Pork Loin. Sage. Speck Ham. N’Duja & Meyer Lemon Butter. Chanterelle Salsa Tonnata. Stewed Plums.

Capellini. Yuzu Pomodoro. Herbed Tofu.

Capellini. "Cacio" (Nutritional yeast/nooch Pistachio). Black Pepper.

Bitter Radicchio & Endive. Balsamic & Olive Oil. Shaved Pear. Candied Almond+.

Grilled Broccoli Raab. Dressed with Calabrian Chilis, Preserved Lemon, Garlic, Fennel Seed, Hazelnut+. (v)

Farrah Farms Little Gems, Snap Pea, Roasted Tomato, Crispy Potato, Toasted Pecans+. Dressed with Balsamic & Citrus Vinaigrette.

Fried Shells Filled with Whipped Cream. Chocolate. Pistachio. Butterfingers.

Mascarpone & Sourcream Pannacotta. Pablo Muñez Strawberries. Shortbread Crumble.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

"Pure Riesling from Germany's warmest wine-growing region delivers more body and richness than you might expect. Crisp apple and pear flavors balance racy acidity and a flinty mineral finish. Serve at 46-50°F without decanting. Pairs naturally with Wiener Schnitzel. Similar to a dry Alsace Riesling but with the riper fruit intensity characteristic of Pfalz organic vineyards."

"Fort Ross - Seaview Pinot Noir. From a vineyard just down the road from where I worked my first harvest. 1.5 miles from the Pacific Ocean and at 1400ft elevation. Serious stuff. "

"Deep ruby with a clear, vibrant core. The nose is earthy and expressive, with dark cherry, black plum, dried herbs, black pepper, and a distinct mineral note from the volcanic soils. On the palate, firm but not aggressive tannins frame concentrated dark fruit, lively acidity, and a long, dry finish."

Earthy, Fun, Bright, Fruity, Medium Bodied, Great Everyday Wine.

"Bright ruby color with violet highlights. The nose reveals red berries, dark cherries, and herbal aromas with floral undertones and subtle spice. On the palate, fresh fruit flavors balance with natural acidity, creating a light, refreshing character with gentle tannins and clean finish."

Pinot Noir, Gamay, Trousseau, Pinot Gris, and Auxerrois .Strawberry, Cherry, Spring Blossom. A Fresh Springtime Red

Bright cherry, blackberry, and violets, soft tannin.