Gurkha Himalayan Kitchen Restaurant 1141 Davie St

1 Course

A popular Nepali street-style snack made with puffed rice tossed with fresh onion, tomato, boiled potato, cucumber, lemon juice, herbs, and spices. Light, crunchy, and tangy with a refreshing burst of flavor.

Crispy golden fries tossed in Himalayan spices, topped with creamy tomato sauce and melted cheese for a rich, savory finish.

Tofu coated in spiced chickpea batter, deep-fried to perfection.

Pork Ribs marinated in orange, ginger, and soy sauce.

Lean marinated lamb sautéed with garlic, herbs, and spices, serve with puffed rice.

Marinated chicken thigh sautéed with garlic, herbs, and spices.

Prawns sautéed with garlic, lemon juice, and white wine.

Marinated chicken wings with yogurt, ginger, garlic, and spices.

Nepalese/Tibetan-Style Dumplings – Filled with cabbage, cauliflower, onion, carrot, and fresh herbs. Choice of preparation: fried, steamed, Jhol (soupy), or chili style.

Nepalese/Tibetan-Style Dumplings – Filled with chicken cabbage, onion & fresh herbs. Choice of preparation: fried, steamed, in jhol (soup), or with spicy chili.

Tepalese/Tibetan-Style Dumplings – Filled with pork, cabbage, onion, and fresh herbs. Choice of preparation: fried, steamed, in jhol (soup), or with spicy chili.

Nepalese/Tibetan-Style Dumplings – Filled with pork, cabbage, onion, and fresh herbs. Choice of preparation: fried, steamed, Jhol (soupy), or Chilli.

Thukpa (Tibetan-style noodle soup) Cooked with cabbage, onions, carrots, peppers, ginger, garlic, herbs, and spices. Served with Tigmo bread.

Thukpa (Tibetan-style noodle soup) Cooked with cabbage, onions, carrots, peppers, ginger, garlic, herbs, and spices. Served with Tigmo bread.

Thukpa (Tibetan-style noodle soup) Cooked with cabbage, onions, carrots, peppers, ginger, garlic, herbs, and spices. Served with Tigmo bread.

Thukpa (Tibetan-style noodle soup) Cooked with cabbage, onions, carrots, peppers, ginger, garlic, herbs, and spices. Served with Tigmo bread.

Stir-Fried Vegetable Noodles – Tossed with carrot, cabbage, bell pepper, onion, ginger, garlic, and fresh herbs in a savory soy sauce with aromatic spices.

Stir-Fried Noodles – Tossed with tofu, carrot, cabbage, bell pepper, onion, ginger, garlic, and fresh herbs in a savory soy sauce with aromatic spices.

Stir-Fried Noodles – Tossed with paneer, carrot, cabbage, bell pepper, onion, ginger, garlic, and fresh herbs in a savory soy sauce with aromatic spices.

Stir-Fried Noodles – Tossed with chicken, carrot, cabbage, bell pepper, onion, ginger, garlic, and fresh herbs in a savory soy sauce with aromatic spices.

Stir-Fried Noodles – Tossed with prawn, carrot, cabbage, bell pepper, onion, ginger, garlic, and fresh herbs in a savoury soy sauce with aromatic spices.

Stir-Fried Noodles – Tossed with chicken & prawn, carrot, cabbage, bell pepper, onion, ginger, garlic, and fresh herbs in a savory soy sauce with aromatic spices.

Stir-Fried Noodles – Tossed with lamb, carrot, cabbage, bell pepper, onion, ginger, garlic, and fresh herbs in a savory soy sauce with aromatic spices.

Tempered with cumin seeds, garlic, lime leaf, and Nepali spices. Serve with rice and papad.

Cottage cheese and peas in a rich, creamy tomato sauce.

Cauliflower, potato, green peas, tomato, onion, herbs, and spices.

Jackfruit and potato cooked with tomato, ginger, garlic, herbs, and spices.

Traditional Nepali-Style Bamboo Shoot – Cooked with potato and black-eyed beans in authentic Nepali spices.

Fresh spinach sautéed with potatoes, cumin, mustard seeds, onion, ginger, and garlic.

Fresh okra with onion, ginger, garlic, and tomato sauce.

Cauliflower, potato, broccoli, beans, tomato, peas, and onion in a creamy tomato sauce

Spice-marinated boneless chicken in a rich, creamy tomato sauce.

Boneless lamb cooked with tomato, onion, garlic, herbs, and spices.

Tender chicken thigh cooked with tomato, onion, ginger, garlic, herbs, and spices.

Tender boneless lamb cooked with fresh spinach, tomato, onion, ginger, garlic, herbs, and spices.

Bone-In Goat Curry – Slow-cooked goat in a rich blend of tomato, ginger, garlic, onion, fresh herbs, and traditional spices.

Cooked with mustard, ginger, garlic, onion, tomato, and spices.

Cooked with mustard, ginger, garlic, onion, tomato, and spices.

Lamb shank braised with vegetables, red wine, garlic, ginger, and herbs. Served with Pulao Rice & Himalayan Fries.

Authentic Nepali Thali – Slow-cooked goat with aromatic herbs and spices, paired with rice, naan, sautéed greens, raita, papad & sweet coconut pudding.

Authentic Nepali Thali – Marinated chicken with aromatic herbs and spices, paired with rice, naan, sautéed greens, raita, papad & sweet coconut pudding.

Authentic Nepali Thali – Traditional Style Bamboo Shoot – Cooked with potato and black-eyed beans in authentic Nepali spices, paired with rice, naan, sautéed greens, raita, papad & sweet coconut pudding.

Marinated overnight in yogurt, ginger, garlic, herbs, and spices. Served with your choice of Pulao Rice or Himalayan Fries and Yellow Lentil Soup.

Marinated in yogurt, ginger, garlic, herbs, and spices. Served with your choice of Pulao Rice or Himalayan Fries and Yellow Lentil Soup.

Marinated overnight in yogurt, ginger, garlic, herbs, and spices. Served with your choice of Pulao Rice or Himalayan Fries and Yellow Lentil Soup.

Main Course

Main Course

Basmati rice sautéed with peas, onion, carrot, bell pepper, cashews, and raisins.

Basmati rice cooked in coconut milk with peas, garnished with toasted coconut and cashews.

Soft and fluffy all-purpose flour naan.

All-wheat bread infused with garlic, turmeric, and cilantro.

Crispy fries seasoned with Himalayan pink salt, Szechuan pepper

Refreshing yogurt with cucumber, carrot, cilantro, peppers, cumin, lemon juice, and a blend of herbs and spices.

Fresh tomatoes slowly cooked with garlic, ginger, and onion, finished with a touch of lemon juice. Mild and flavorful.

Fresh cilantro blended with peas and cucumber, finished with a squeeze of lemon juice.

House-Made Hot Sauce – Fresh green chilies and chili flakes for a spicy kick.