Gusto Giusto 144 Tankerton Road

Marinated Sicilian olives.

Homemade bread with extra virgin olive oil and balsamic vinegar.

Hand-stretched pizza bread with mozzarella and garlic.

Toasted bread topped with diced tomatoes, fresh basil, extra virgin olive oil and garlic.

Chef’s homemade soup of the day.

Fresh tomatoes with creamy buffalo mozzarella, with fresh basil.

Deep-fried, served with garlic mayo and lemon.

Deep-fried, served with tartare sauce.

Fresh buffalo mozzarella served with Parma ham.

Home-made meatballs in a rich tomato sauce, with toasted bread.

Pan-fried king prawns in a garlic and tomato sauce, with a hint of chilli.

Italian cured meats, mixed cheeses, marinated olives and toasted bread.

Italian cured meats, mixed cheeses, marinated olives and toasted bread.

Rigatoni topped with a vibrant tomato sauce with cherry tomatoes, chilli, fresh basil and olive oil.

Linguine cooked with meatballs in a rich tomato and basil sauce with a hint of garlic.

Linguine coated in pancetta, eggs and cream, topped with parmigiano cheese.

Layers of egg pasta with porcini mushrooms and truffle cream

Linguine in a rich homemade ragu bolognese sauce.

Creamy risotto with king prawns, cooked in white wine with cherry tomatoes and a hint of chilli, finished with fresh parsley.

Fresh calamari, king prawns, mussels and clams cooked in white wine with cherry tomatoes, topped with parsley.

Risotto rice cooked in a blend of porcini and wild mushrooms, with white wine and parmesan cheese.

Ricotta and spinach filled ravioli served in a sage and butter sauce.

Grilled chicken and shaved parmesan finished with fresh romaine, Caesar dressing, and olive oil.

Fresh tomatoes with creamy buffalo mozzarella, with fresh basil.

Tomato base, mozzarella and fresh basil.

Tomato base topped with mozzarella and spicy pepperoni.

Tomato base, mozzarella, peppers and grilled chicken, finished with herbs.

Tomato base, fresh buffalo mozzarella, cherry tomatoes, basil and extra virgin olive oil.

Spicy N’duja sausage, creamy mozzarella and a rich tomato base.

Tomato base with mozzarella, ham, mushrooms, artichokes and black olives.

Tomato base, mozzarella, cherry tomatoes, artichokes, rocket salad and shaved parmesan.

Tomato base, rocket, cherry tomatoes, shaved parmesan and a drizzle of olive oil.

Grilled chicken, mozzarella and shaved parmesan with fresh romaine, Caesar dressing, and olive oil on a thin and crispy base.

Rich tomato base, mozzarella, king prawns and rocket, finished with a drizzle of olive oil

Tomato base, mozzarella, anchovies and capers

White base, mozzarella, porcini mushrooms and truffle cream

Tomato base, mozzarella, ham and mascarpone.

Tomato base, mozzarella, parma ham and rocket

Tomato base, mozzarella, peppers and grilled chicken, finished with herbs, served with a mixed salad.

Spicy N’duja sausage, creamy mozzarella and a rich tomato base, served with mixed salad.

Grilled rib eye steak seasoned with sea salt and pepper, with garlic and herb butter on the side. Served with roasted potatoes and veg.

Sliced grilled steak served on a bed of rocket salad, shaved Parmigiano-Reggiano, drizzled with extra virgin olive oil and balsamic vinegar.

Chicken breast cooked in a rich creamy mushroom sauce with garlic, white wine and parsley, served with potatoes and spinach.

Salmon fillet served with crushed new potatoes and baby spinach, in a white wine, lemon and dill sauce.

A selection of seafood featuring grilled shrimp, calamari, mussels and battered whitebait, served with lemon wedges and a touch of olive oil.

Pan-fried sea bass in a garlic butter, lemon and extra virgin olive oil sauce, served with crushed new potatoes.

Grilled king prawns with olive oil, garlic, fresh lemon and aromatic herbs, served with a side salad.

Layers of coffee-soaked sponge and mascarpone, dusted with cocoa.

Creamy cheesecake with pistachio twist and biscuit base.

Light sponge cake soaked in three milks, topped with caramel sauce.

Warm soft baked chocolate chip cookie with walnuts and a hint of cinnamon, served fresh from the oven with a scoop of vanilla gelato.