Gu Thai

Crispy golden wontons bursting with rich, savory pork, shiitake mushrooms, and chestnuts, all marinated in our signature house sauce and deep fried to the perfect crispness.

Freshly rolled vermicelli sheets bursting with fragrant basil leaves, plump shrimp, crisp romaine, shredded carrot, and a sprinkle of fresh cilantro. Served with our signature homemade sauce—an irresistible blend of creamy peanut

Marinated the Gu’s Thai-style way — every bite starts with a crispy golden crunch and melts into juicy, flavorful goodness inside.

A famous snack from North Eastern Thailand made from grounded pork. It known for its slightly sour and savory flavor.

Succulent chicken tenders, lovingly marinated in our signature Gu Thai homemade sauce, then served with a creamy, aromatic satay peanut dip for an unforgettable flavor explosion.

Marinated in our signature local Thai-style Gu’s recipe — tender on the inside with the perfect crispy bite on the outside. Enjoy it with our bold and spicy Jaew dipping sauce.

Deep-fried wonton filled with a creamy mixture of cream cheese, and seasonings. Served with a sweet chili.

Our signature Thai-marinated pork belly, fried until irresistibly crispy and served with a bold, spicy dipping sauce for the perfect balance of crunch and flavor.

Crispy fried tofu served with sweet chili sauce and ground peanuts.

Crisp, vibrant carrot and tender cabbage all wrapped in delicate, silky rice paper for a fresh and flavorful bite

Crispy shrimp wrapped in delicate rice paper, deep-fried to a beautiful golden crunch. Served with our irresistible sweet chili sauce for that perfect balance of flavor. 🔥😋

Pork Dumpling toped with spicy chili oil

Crispy, golden fries, fresh from the fryer, sprinkled with a perfect touch of salt for an irresistible crunch and burst of flavor.

Succulent Thai-style marinated chicken, deep-fried to golden perfection for an irresistible crispy crunch while staying juicy and tender inside.

A delicious Pad Thai noodle stir-fry with tender chicken, egg, rice noodles, and a flavorful tamarind sauce. Tossed with bean sprouts, and green onion, this dish delivers a perfect harmony of savory, sweet, and tangy flavors.

Our signature Thai-marinated pork belly, fried until irresistibly crispy and served with a bold, spicy dipping sauce for the perfect balance of crunch and flavor.

Spicy lemongrass and chili paste broth with shrimp, mushrooms, and Thai herbs topped with scallion and cilantro.

A rich and aromatic Northern Thai dish featuring tender chicken drum in a creamy, spiced coconut curry broth. Served over egg noodles, this dish is topped with crispy fried noodles, pickled mustard greens, and a squeeze of lime, offering a perfect balance of creamy, spicy, and tangy flavors for a truly comforting meal.

A bold and aromatic Thai stir-fry featuring tender chicken cooked with fresh basil, garlic, and fiery chili in a savory sauce. Served over fluffy jasmine rice and topped with a crispy fried egg, this dish offers a perfect balance of heat, savory depth, and a rich, golden egg yolk for a satisfying meal. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

A crispy and savory Lao dish featuring fried rice balls made with sticky rice, crumbled pork, and herbs, all tossed together and deep-fried to golden perfection. Served with a tangy, spicy mix of fresh herbs, peanuts, and a zesty lime dressing that adds crunch and flavor. Topped with crispy shallots and often accompanied by lettuce leaves for wrapping. A delightful combination of textures and bold flavors in every bite!

Comforting rice porridge simmered in Gu’s rich chicken broth, blended with tender ground chicken, mushrooms, celery, and fresh green onion.

A mild and aromatic Thai curry made with tender chicken, simmered in a rich coconut milk base. Infused with warm spices like cinnamon, cumin, and cardamom, this dish offers a comforting sweetness balanced by a subtle heat. Paired with potatoes, peanuts, and served with steamed rice, Massaman Curry with Chicken is a deliciously hearty and flavorful meal.

A delectable Thai stir-fry featuring wide rice noodles, egg, crisp-tender vegetables, and perfectly chicken, all coated in a savory soy-based sauce. The noodles are caramelized to a slight crisp, creating a smoky depth of flavor that pairs beautifully.

A savory Thai noodle soup silky rice noodles, and a fragrant, spiced broth, topped with fresh herbs, bean sprouts, and lime for a comforting, flavorful meal.

A delicious Pad Thai noodle stir-fry with tender chicken, egg, rice noodles, and a flavorful tamarind sauce. Tossed with bean sprouts, and green onion, this dish delivers a perfect harmony of savory, sweet, and tangy flavors.

A popular Thai stir-fried noodle dish known for its bold flavors, spicy kick, and aromatic basil. It typically consists of wide rice noodles, protein (like chicken, beef, or shrimp), vegetables, chili, garlic, and Thai basil, all tossed in a savory, slightly spicy sauce made from soy sauce, oyster sauce, and fish sauce.

A stir-fried glass noodle dish with your choice of protein, tossed with egg, cabbage, carrots, mushrooms, and green onions. Infused with our signature house sauce and fragrant sesame oil, then finished with a touch of crispy fried garlic for extra flavor.

A delectable Thai stir-fry featuring wide rice noodles, egg, crisp-tender vegetables, and perfectly chicken, all coated in a savory soy-based sauce. The noodles are caramelized to a slight crisp, creating a smoky depth of flavor that pairs beautifully.

Al dente spaghetti tossed with shrimp, squid, garlic, Thai chili, and basil—delivering a bold fusion of heat, savory depth, and aromatic herbs.

A bold and aromatic Thai stir-fry featuring tender chicken cooked with fresh basil, garlic, and fiery chili in a savory sauce. Served over fluffy jasmine rice and topped with a crispy fried egg, this dish offers a perfect balance of heat, savory depth, and a rich, golden egg yolk for a satisfying meal. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

A vibrant medley of sautéed broccoli, napa cabbage, mushrooms, and carrots, tossed to perfection and drizzled with our rich, creamy homemade peanut sauce—served with your choice of protein for a hearty, flavor-packed dish.

A bold and spicy Thai stir-fry made with red curry paste and crisp vegetables, all wok-tossed for an aromatic, flavor-packed dish.

Broccoli, carrot, and mushroom stir-fry in Gu’s rich house sauce, served with your choice of protein and jasmine rice.

Fragrant jasmine rice stir-fried with tender chicken, fresh basil leaves, and a zesty blend of chilies, garlic, and Thai seasonings. This dish delivers the perfect balance of heat and savory flavors, topped with a sprinkle of crispy fried shallots. Served with a side of fresh cucumber for a refreshing contrast. A bold and flavorful favorite!

Fragrant fried rice tossed with sweet pineapple chunks, roasted cashews, onion and a touch of yellow curry powder. Stir-fried to perfection with your choice of protein for a rich, sweet-savory Thai flavor.

A Southern Thai favorite packed with bold flavor 🇹🇭🔥 Ground chicken sautéed in our house-made turmeric sauce, with fragrant lemongrass, galangal, shrimp paste, red onion, kaffir lime leaves, and a fiery touch of red chili.🌶️ Rich, aromatic, and unapologetically spicy—just how Southern Thailand likes it!

Tender chicken pieces sautéed in a fragrant garlic-infused sauce, simmered to perfection with a hint of soy and a dash of seasoning. The savory, aromatic garlic pairs beautifully with steamed white rice, creating a comforting and satisfying dish. Finished with a drizzle of fresh cilantro and a touch of sesame oil for extra flavor. Simple, flavorful, and utterly delicious!

Traditional Thai-style fried rice wok-tossed with egg, onion, tomato and green onion, finished with your choice of protein.

A rich and aromatic Northern Thai dish featuring tender chicken drum in a creamy, spiced coconut curry broth. Served over egg noodles, this dish is topped with crispy fried noodles, pickled mustard greens, and a squeeze of lime, offering a perfect balance of creamy, spicy, and tangy flavors for a truly comforting meal.

A savory dish featuring silky egg noodles tossed in a rich, flavorful soy-based sauce, topped with slices of tender, caramelized roasted red pork. Served with a side of fresh vegetables and a hint of chili, this dish offers a satisfying balance of textures and savory goodness with every bite.

A bold and flavorful fusion of Thai and Japanese cuisine, this dish features tender ramen noodles in a tangy, spicy Tom Yum broth. Infused with lemongrass, kaffir lime leaves, and chili, the soup is complemented by succulent shrimp, fresh herbs, and a hint of lime for a deliciously aromatic and zesty experience.

A savory Thai noodle soup silky rice noodles, and a fragrant, spiced broth, topped with fresh herbs, bean sprouts, and lime for a comforting, flavorful meal.

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Kai Yang is a Thai-style grilled chicken, marinated in a blend of garlic, coriander root, oyster sauce, mushroom sauce then grilled to smoky perfection. It’s juicy, flavorful, and often served with spicy dipping sauce.

Sauted minced chicken, carrot, scallion and mushroom with Gu Thai's special house recipe.

Sauted sliced firm tofu, carrot, scallion and mushroom with Gu Thai's special house recipe.

Spicy Green Papaya, garlic, lime juice, chili, ground peanuts, tomato and green beans.

Our Grass Noodles with Shrimp & Ground Chicken are tossed with crisp red onion, crunchy carrot slices, juicy tomatoes, fresh cilantro, and a kick of chili — all drenched in our zesty fish sauce and tangy herbal lime dressing. 🥢🍋

A crispy and savory Lao dish featuring fried rice balls made with sticky rice, crumbled pork, and herbs, all tossed together and deep-fried to golden perfection. Served with a tangy, spicy mix of fresh herbs, peanuts, and a zesty lime dressing that adds crunch and flavor. Topped with crispy shallots and often accompanied by lettuce leaves for wrapping. A delightful combination of textures and bold flavors in every bite!

Green papaya, garlic, lime juice, chili, tomato and green beans with crab paste.

A fragrant and zesty Thai dish featuring ground chicken tossed in a tangy mixture of lime juice, fish sauce, and chili, with fresh herbs like mint, cilantro, and green onions. This vibrant salad is complemented by toasted rice powder, which adds a delightful crunch and depth of flavor. Served with crisp lettuce leaves, perfect for scooping up this flavorful mix. A perfect balance of spicy, sour, salty, and savory in every bite!

A vibrant and refreshing Thai classic, featuring shredded green papaya tossed with a tangy blend of lime, fish sauce, and a touch of sugar. Crisp vegetables, roasted peanuts, and chili add texture and spice, while succulent grilled chicken provides a smoky contrast. Finished with a sprinkle of fresh cilantro for a burst of herbaceous flavor. Perfectly balanced between sweet, sour, salty, and spicy!

A velvety Thai curry made with tender slices of chicken simmered in a rich, aromatic coconut milk base. Infused with fragrant spices like kaffir lime, lemongrass, and a hint of chili, this dish offers a mild yet flavorful heat, balanced with a touch of sweetness. Garnished with fresh basil and served with steamed rice, Panang chicken Curry is a comforting and satisfying experience.

A mild and aromatic Thai curry made with tender chicken, simmered in a rich coconut milk base. Infused with warm spices like cinnamon, cumin, and cardamom, this dish offers a comforting sweetness balanced by a subtle heat. Paired with potatoes, peanuts, and served with steamed rice, Massaman Curry with Chicken is a deliciously hearty and flavorful meal.

Enjoy our house-made pork dumplings in a hot, clear broth, finished with fresh green onion, cilantro, and fragrant fried garlic.

Spicy lemongrass and chili paste broth with shrimp, mushrooms, and Thai herbs topped with scallion and cilantro.

Sliced chicken and mushrooms in soup flavored with coconut milk, galangal, lemongrass and Thai chili-shrimp paste, topped with scallions and cilantro.

Comforting rice porridge simmered in Gu’s rich chicken broth, blended with tender ground chicken, mushrooms, celery, and fresh green onion.

Spicy Green Papaya, garlic, lime juice, chili, ground peanuts, tomato and green beans.

Thick egg noodles stir-fried with mixed vegetables in oyster sauce and sesame oil.

A refreshing and aromatic Thai salad made with crumbled tofu in place of meat, tossed with a zesty blend of lime juice, soy sauce, and chili. Fresh herbs like mint, cilantro, and green onions infuse the dish with vibrant flavors, while toasted rice powder adds a satisfying crunch. Served with crisp lettuce leaves for wrapping, this vegan-friendly dish offers a perfect balance of spicy, sour, salty, and savory flavors. Light, fresh, and full of bold tastes!

Sauted sliced firm tofu, carrot, scallion and mushroom with Gu Thai's special house recipe.

A bold Thai dipping sauce with tangy lime, spicy chili, and toasted rice for a smoky kick & a hint of sweetness.

A zesty Thai seafood sauce with lime, garlic, and chili—bright, spicy, and refreshing.

Rich eel, crab, avocado & cream cheese with a sweet drizzle of eel sauce.

Crunchy shrimp tempura, cool cucumber, and bursting tobiko.

A bold bite of seared tuna, crawfish salad, cucumber & avocado.

Slightly baked buttery Hamachi and spicy tuna, drizzled with rich eel sauce and creamy avocado.

Seared salmon & spicy tuna topped with jalapeno & sriracha sauce.

Tuna, Salmon, Hamachi, Tobiko, avocado and crab salad.

Eel, avocado, cucumber, mango and eel sauce.

Salmon, minced spicy salmon, cucumber and avocado topped with spicy mayo.

Deep-fried roll filled with salmon, cream cheese and cucumber, topped with a bold kick of spicy mayo & eel sauce

Avocado, seaweed salad, cucumber and eel sauce.

Sweeten Egg, cucumber, crab salad, mango and sriracha sauce.

Crunchy tempura shrimp roll topped with shrimp & fried shallots.