Gveenah 844 Farmington Ave.

Choose from Jerusalem Bagel or Focaccia Freshly baked to order with four daily homemade fresh dips (chef’s choice)

With homemade cherry tomato jam and bruschetta

With homemade cherry tomato jam and bruschetta

Goat cheese slices with bruschetta and olives

House-made puff pastry filled with Fetta Cheese, parmesan olive oil and Zaatar, tomato salsa side dip

Roasted Rome artichoke ,aged Grana Padano cheese with aged balsamic and tomato salsa

Try one of our variety of dips

Cauliflower and sunchoke roasted with olive oil and a drizzle of Atlantic salt with tahini sauce

Stracciatella cheese, roasted artichoke, house-dried tomatoes, basil, aged balsamic

Two kinds of lettuce with salty pecans, seasonal fruit, radish, dressing With homemade honey mustard vinaigrette, and beet root yogurt with buche cheese brulé

Made of today’s fish with fresh herbs, fennel, cilantro, onions, chickpeas and tahini

Two soft boiled eggs, smoked labneh, fresh salad

House-made pita bread wrap with tahini, hummus, fresh cherry tomatoes, cilantro and red onion salad

House-made pita bread wrap with tahini, hummus, fresh cherry tomatoes, cilantro and red onion salad

Cucumber, tomato, sweet pepper, red onion, capers, kalamata olives crushed feta cheese with olive oil, lemon and fresh oregano

Grilled artichoke, red onion,cherry tomatoes spinach, arugula, fennel, radish, chickpeas with tahini, olive oil and lemon

Handmade, filled with ricotta cheese, spinach, roasted tomatoes and cured lemon sauce

Our famous Israeli shakshuka, oven baked with two eggs and house made Jerusalem bagel

Fresh house-made rose sauce and gouda goat cheese

Cucumber, Tomato, Sweet Pepper, Capers, Kalamata Olives, Crushed Feta Cheese with Olive Oil, Lemon Juice and Fresh Oregano

Grilled artichoke, red onion, cherry tomatoes, spinach, arugula, fennel, radish, chickpeas with tahini, olive oil and lemon juice.

Roasted tomatoes, leeks, snap peas, garlic, fresh basil, parmesan cheese and olive oil

Gnocchi in sunchoke and butter lemon sauce, sage, white wine

Artichoke, roasted tomatoes, capers and fresh herbs

Candy-shaped cheese ravioli in Beetroot goat cheese sauce and aged balsamic

Salmon over creamy sunchoke and potatoes puree

Leeks, fennel, peas with lemon cream sauce

Slow cooked tender beef short rib served with gnocchi, carrots, onions and snap peas with butter beef broth sauce

Slow cooked shredded beef with celery, carrots and beef stock

Creamy portabella and shitake mushroom risotto with chestnuts and onions

Today’s catch filet with house-Made Moroccan tortellini, leeks, chickpeas, roasted bell pepper, smoked paprika, butter sauce

Roasted artichoke, gouda goat cheese, fresh arugula, dried tomatoes, hint of truffle

Whole eggplant, amba-tahini sauce, hard boiled egg, schug (mild spicy) tomato salsa, garnished with parsley

Chicken, mozzarella, parmesan, caramelized onion, thyme and paprika creamy sauce

Mozzarella and parmesan cheese, fresh house-made tomato sauce

With cream sauce, mushrooms and spinach

coconut cream custard topped with raspberry rose syrup and crushed pistachios -vegan

Corn polenta in a butter cream sauce. Served with truffle. Topped with wild mushrooms.

House-made ravioli filled with oxtail stew. Served in stew sauce. Topped with creme fresh. Shareable size.

Slow cooked lamb shank served in risotto. With leeks, fennel, and carrots in a white wine lamb broth. Topped with creme fresh.

Chicken liver pate served with bruschetta bread.

8" Kids Pizza. 4 large slices

Kids portion penne pasta with butter

Kids portion penne pasta with pink sauce (mix of red sauce and cream).