Gyppo Ale Mill

Griddled Bratwurst Sliced And Smothered In Tangy German Curry Sauce, Finished With Curry Spice And Served Over Crispy Fries.

Griddled Bratwurst, Warm Salted Pretzel, Sauerkraut, Whole-Grain Mustard + Gyppo Beer Cheese For Dipping.

Griddled Bratwurst Piled With Warm Sauerkraut And Whole-Grain Mustard On A Toasted Bun.

Grilled rockfish over fluffy coconut rice, smothered in smoky fire-roasted pepper sauce. Topped with tangy pickled shallots, shaved radish and turnips, fresh cilantro, and crunchy chile pepitas. A little smoke, a little heat, and a whole lot of coastal flavor.

Crispy chicken wings, golden cheese curds with honey horseradish aioli, and loaded truffle fries. Built for sharing and perfect alongside a round of pints.

truffle oil, parmesan, parlsey, bucket of fries

Wisconsin cheese curds, house-made harissa, lime aioli

deep fried tater tots, house beer cheese, green onion and bacon

8 deep fried chicken wings

french fry potatoes, salt

pretzels and house-made beer cheese

Crispy roasted chickpeas with smoked paprika, garlic, and lemon. 12

local rockfish, lime, bell peppers, r. onion, garlic, cilantro

house-made clam chowder

jcatering b.c. dressing, roasted tomato. p. onion, candid cashew

house-made caesar dressing, romaine, bread crumbs, parmesan. Choose to add grilled local rockfish, chicken, shrimp and anchoives

Mixed greens, cucumber, cherry tomatoes, pickled red onion, avocado, toasted pepitas, and crispy chickpeas tossed in a bright citrus vinaigrette

dave’s pilsner, rumino's smoked cheddar, tillamook medium cheddar, cavatappi, bacon. comes a la carte. elevate your meal by choosing a side.

6 oz organic local beef, lettuce, tomato, onion, bun. comes a la carte. elevate your meal by choosing a side.

black bean burger, vegan truffle aioli, pickled onions, lettuce, tomato, telera roll. (vegan)

Two - 6 ounce organic local grass-fed beef patties, bacon, your choice of cheese, lettuce, tomato, onion, mayo and toasted bun

organic rocky bird chicken breast with franks red hot. comes a la carte. elevate your meal by choosing a side.

6 oz wagyu burger layered with smoky bacon jam, melted gruyère, and fresh arugula on a toasted bun — rich, savory, and built to impres

two piece wild caught lost coast rockfish fried and served with fries

two garlic lime grilled rockfish tacos. comes a la carte. elevate your meal by choosing a side.

two fried rockfish tacos. comes a la carte. elevate your meal by choosing a side.

two garlic lime grilled shrimp tacos. comes a la carte. elevate your meal by choosing a side.

two deep fried shrimp tacos. comes a la carte. elevate your meal by choosing a side.

buttery cajun-spiced shrimp with lemon over creamy grits.

cajun-spiced fish with gochujang mayo, pickled onions, lettuce, and tomato on a toasted bun. spicy, tangy, and built to drip.

Wild Shelter Cove rockfish bathed in a lemon-caper white wine sauce with heirloom tomatoes and garlic, served atop fragrant coconut rice.

nathan's hot dog, toasted bun. comes a la carte. elevate your meal by choosing a side.

rumino's smoked cheddar, tillamook medium cheddar, cavatappi. comes a la carte. elevate your meal by choosing a side.

6 oz organic grassfed beef pattie, toasted bun. comes a la carte. elevate your meal by choosing a side add/or adding veggies

one piece of local rockfish with fries.

sour dough bread, tillamook sharp cheddar, american cheese. comes a la carte. elevate your meal by choosing a side.

house-made caesar dressing, romaine, bread crumbs, parmesan. Choose to add grilled local rockfish, chicken, shrimp and anchoives

Add a second 6 oz patty to my burger

6 oz organic grass-fed beef pattie for fido 🐶

25% Housemade Michelada Mix & 75% Mexican Lager

50% Limonata & 50% Mexican Lager

50% Mexican Lager & 50% Humboldt Cider Co

Pinot Noir ale brewed with pale ale malt and aged over three years in a gin barrel. Crisp, dry, and lightly botanical.

Humboldt Distillary Vodka, lemon + sweet strawberry, shaken until ice cold. Finsined with half a sugar rim, dried lmeon + strawerry.

Our house-distilled blackberry vodka, fresh lime juice, and blackberry syrup, topped with sparkling Limonata.

A creamy orange-citrus gin sour with Sipsmith, fresh citrus, bitters, and a silky foam. Bright, lush, and just bitter enough to keep you coming back.

Mexican lager spiked with Aperol and lemon. Crisp, citrusy, slightly bitter, and ridiculously refreshing.

A bourbon Old Fashioned with almond, orange, bitters, and a splash of Liquid Life. Rich, nutty, and smooth with a little Gyppo weirdness.

50% Rose Black Tea & 50 Limeaide

Hop Steeped Sparkling Non-Alcohol Brew

Locally made kombucha from It's Alive

House Carbonated Sparling Water

Hoptical Illusion, honey syrup, lemon

Bitter citrus, grapefruit, and botanical spice. A bold zero-proof take on the classic Italian aperitivo.