Gyppo Ale Mill

16 oz ribeye, grilled to your temp, topped with blue cheese compound butter. Served with creamy grits and herb-roasted carrots. $46

Local shishito peppers from Briceland Forest Farm, blistered and served with sriracha aioli. 15

Toasted ciabatta layered with sliced mozzarella and tomato, house sauce, balsamic reduction, and fresh arugula. Served with fries. 18

Crispy chicken wings, golden cheese curds with honey horseradish aioli, and loaded truffle fries. Built for sharing and perfect alongside a round of pints.

truffle oil, parmesan, parlsey, bucket of fries

Wisconsin cheese curds, house-made harissa, lime aioli

deep fried tater tots, house beer cheese, green onion and bacon

8 deep fried chicken wings

french fry potatoes, salt

pretzels and house-made beer cheese

Crispy roasted chickpeas with smoked paprika, garlic, and lemon. 12

local rockfish, lime, bell peppers, r. onion, garlic, cilantro

briceland forest farm shishito peppers, kosher salt, sriracha mayo

house-made clam chowder

jcatering b.c. dressing, roasted tomato. p. onion, candid cashew

house-made caesar dressing, romaine, bread crumbs, parmesan. Choose to add grilled local rockfish, chicken, shrimp and anchoives

Mixed greens, cucumber, cherry tomatoes, pickled red onion, avocado, toasted pepitas, and crispy chickpeas tossed in a bright citrus vinaigrette

dave’s pilsner, rumino's smoked cheddar, tillamook medium cheddar, cavatappi, bacon. comes a la carte. elevate your meal by choosing a side.

6 oz organic local beef, lettuce, tomato, onion, bun. comes a la carte. elevate your meal by choosing a side.

black bean burger, vegan truffle aioli, pickled onions, lettuce, tomato, telera roll. (vegan)

Two - 6 ounce organic local grass-fed beef patties, bacon, your choice of cheese, lettuce, tomato, onion, mayo and toasted bun

organic rocky bird chicken breast with franks red hot. comes a la carte. elevate your meal by choosing a side.

6 oz wagyu burger layered with smoky bacon jam, melted gruyère, and fresh arugula on a toasted bun — rich, savory, and built to impres

two piece wild caught lost coast rockfish fried and served with fries

two garlic lime grilled rockfish tacos. comes a la carte. elevate your meal by choosing a side.

two fried rockfish tacos. comes a la carte. elevate your meal by choosing a side.

two garlic lime grilled shrimp tacos. comes a la carte. elevate your meal by choosing a side.

two deep fried shrimp tacos. comes a la carte. elevate your meal by choosing a side.

buttery cajun-spiced shrimp with lemon over creamy grits.

cajun-spiced fish with gochujang mayo, pickled onions, lettuce, and tomato on a toasted bun. spicy, tangy, and built to drip.

Wild Shelter Cove rockfish bathed in a lemon-caper white wine sauce with heirloom tomatoes and garlic, served atop fragrant coconut rice.

nathan's hot dog, toasted bun. comes a la carte. elevate your meal by choosing a side.

rumino's smoked cheddar, tillamook medium cheddar, cavatappi. comes a la carte. elevate your meal by choosing a side.

6 oz organic grassfed beef pattie, toasted bun. comes a la carte. elevate your meal by choosing a side add/or adding veggies

one piece of local rockfish with fries.

sour dough bread, tillamook sharp cheddar, american cheese. comes a la carte. elevate your meal by choosing a side.

house-made caesar dressing, romaine, bread crumbs, parmesan. Choose to add grilled local rockfish, chicken, shrimp and anchoives

Add a second 6 oz patty to my burger

6 oz organic grass-fed beef pattie for fido 🐶

25% Housemade Michelada Mix & 75% Mexican Lager

50% Limonata & 50% Mexican Lager

50% Mexican Lager & 50% Humboldt Cider Co

Pinot Noir ale brewed with pale ale malt and aged over three years in a gin barrel. Crisp, dry, and lightly botanical.

50% Rose Black Tea & 50 Limeaide

Hop Steeped Sparkling Non-Alcohol Brew

Locally made kombucha from It's Alive

House made and carbonated limonata

House Carbonated Sparling Water

Hoptical Illusion, honey syrup, lemon

Bitter citrus, grapefruit, and botanical spice. A bold zero-proof take on the classic Italian aperitivo.