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Caribbean
HAAM
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Featured Items
Jerk Tamarind Burger
Jerk-tamarind glaze, garlic aioli over crispy oyster mushrooms, purple cabbage & pickles on a sesame-poppy pretzel bun w/ Yucca Fries$23.00
Oxtail Rice and Peas
Tender oxtail simmered in Caribbean spices, served with rice and peas, caramelized maduros, & crisp cabbage slaw$35.00
Yucca Fries
Crispy yucca fries served with smoky tangy BBQ sauce$10.00
Food Menu
Lil' Tings (Small Bites)
Ceviche Palmito
Hearts of palm ceviche with tomatoes, avocado, onion, served with fried plantain chips$18.00
Mofonguito
pollo guisado, guac & quese fresco$18.00
Crispy Cou Cou with Glazed Steak
Scotch bonnet honey glazed steak layered over a crisp Caribbean cou-cou, topped with grilled pineapple, charred corn, and fresh mint$23.00
Quick Tings (Appetizers)
Island Onigiri
A yellow rice ball inspired by the Caribbean filled with Jerk BBQ oyster mushrooms and sweet plantains topped with chimichurri sauce sitting atop garlic sauce.$12.00
Curry Chik'n Wontons
Golden crispy wontons filled with Curry Chikn, served with tamarind chutney & Cucumber Chutney$16.00
Empanadas
Pastelito pasties filled with Beef, Curry Chik'n, Guava & Cheese$20.00
Carib Nachos
Crisp tortilla chips topped with house made pimento queso, beef, caramelized plantains, mango, tomatoes, guac, and fresh cilantro$23.00
Yard Greens (Salads)
Grilled Wedge Salad
Roasted corn and pickled red onions toasted sesame seeds miso maple dressing.$19.00OUT OF STOCK
Kurry Kale Cesar Salad
Bed of fresh red kale, Parmesan cheese, curried croutons & curry dressing$18.00
Motha Earth Salad Bowl
Quinoa, red organic kale, tomatoes, avocado, carrots, maduros, walnuts and Jerk oyster mushrooms$23.00
Classics (Entrees)
Steak & Rice
Seared steak with garlic white rice, black beans, maduros, & chimichurri$34.00
Sweet Plantain Boat
Whole ripe plantain, spiced beef, melted queso, pickled purple slaw, tamarind reduction$24.00
Yuh Motha’s Mofongo
Mofongo made with green and sweet plantains, tempeh bacon, oyster mushrooms drizzled with our curried cream sauce.$29.00
Buss Up Shut Roti Plate
Freshly made tender and flaky roti served with pumpkin, velvety spinach, curry chik'n & curry mango$26.00
Reimagined (Modern Mains)
Jerk-tamarind glaze, garlic aioli over crispy oyster mushrooms,
purple cabbage & pickles on a sesame-poppy pretzel bun w/ Yucca Fries
Jerk Salmon Fettuccine
Jerk spiced salmon over fettuccine in creamy island alfredo sauce$29.00
Curry Goat and Roti
Dehydrated soy “goat” with potatoes and carrots in a spiced Caribbean coconut curry, served with a golden, flaky roti$28.00Jerk Tamarind Burger
Jerk-tamarind glaze, garlic aioli over crispy oyster mushrooms, purple cabbage & pickles on a sesame-poppy pretzel bun w/ Yucca Fries$23.00Oxtail Rice and Peas
Tender oxtail simmered in Caribbean spices, served with rice and peas, caramelized maduros, & crisp cabbage slaw$35.00
Caribbean Patacon Stack
crispy green plantain "bun" layered with jerk alfredo, sauteed jerk oyster mushrooms, sunny side up egg, sweet peppers, Pikliz, and sweet as a motha BBQ, finished with a sweet plantain crown.$22.00OUT OF STOCK
Sides
Baked Macaroni pie
Baked cheese Macaroni pie$12.00
Tostones
Crispy tostones topped with tangy, herb-packed chimichurri sauce$8.00
Maduros
Sweet, caramelized ripe plantains with crispy golden edges$12.00
Garlic Rice
Fluffy white rice infused with savory garlic aroma$9.00
Black Beans
Slow-simmered black beans, hearty, savory, and satisfying.$8.00
Charred Miso Glazed Asparagus
Charred miso glazed asparagus finished with a snowfall of shaved Parmesan.$12.00
Side of Roti
Warm, soft roti with golden, fluffy, tender layers$9.00Yucca Fries
Crispy yucca fries served with smoky tangy BBQ sauce$10.00
Crispy Oyster Mushrooms
$16.00
Avocado
$7.00Full Side Steak
$20.00
All hours
| Sunday | 10:30 am - 10:00 pm |
| Monday | 3:45 pm - 10:00 pm |
| Tuesday | 3:45 pm - 10:00 pm |
| Wednesday | 3:45 pm - 10:00 pm |
| Thursday | 3:45 pm - 10:00 pm |
| Friday | 11:45 am - 11:00 pm |
| Saturday | 10:30 am - 11:00 pm |
Restaurant info
HAAM is not just a restaurant; its a symbol of resilience, cultural fusion, and the power of plant-based living. Come in and enjoy the culture, spices and vibes!
Location