Hachi Machi 216 Main St

WOK-SAUTÉED CALAMARI WITH TANGY FERMENTED CABBAGE & WASABI SEASONED FISH ROE.

CRISPY WONTON CHIPS TOPPED WITH AHI TUNA. SWEET SOY SAUCE. CREAMY CHILI SAUCE. E WASABI MAYO.

FRESH FISH WITH TANGY CITRUS MARINADE. CHILI. AVOCADO, E TOMATO, SERVED WITH WONTONS.

CRISPY KALE & SEAWEED WITH GARLIC. JAPANESE CITRUS. & SWEET CHILI.

PROTEIN OF YOUR CHOICE IN SOFT BUTTER LETTUCE CUPS WITH CRUNCHY PUFFED RICE E SPICY FORECRACKER MAYO.

MUSSELS E CLAMS WITH GARLIC. SHALLOTS. BUTTER & SAKE.

SIX CHICKEN WINGS WITH LIME. LEMONGRASS, SWEET CHILI, SAVORY FISH SAUCE. E TOASTED RICE POWDER.

WONTON DUMPLINGS FILLED WITH SHRIMP E PORK SAUSAGE. SERVED WITH CABBAGE E CITRUS-SOY SAUCE

SALMON. WITH RED CURRY POTATOES, SAKE BRAISED GREENS, WITH A PASSIONFRUIT BURRE BLANC SAUCE. E PUFFED RICE.

OCTOPUS. WITH A SWEET SOY REDUCTION GLAZE, RADISH. E ASIAN SUCCOTASH. This is a whole octopus tentacle

TENDER BEEF FILET. WITH ROASTED YAM. SAKE BRAISED GREENS, SHIITAKE SOY SAUCE. E A MATCHA TUILE GARNISH This comes cooker at temp and rare in the center.

KOREAN-STYLE BARBECUE CHICKEN THIGHS. BRAISED CABBAGE. CITRUS-SCENTED JASMINE RICE.

VIETNAMESE-STYLE BRISKET SANDWICH. WITH CABBAGE. CARROT, CUCUMBER, LEMONGRASS. SWEET CHILI. E FIRECRACKER AOILI, WITH PHO-JUS STYLE BROTH

PAD KRAPOW 16 THAI-STYLE MINCED CHICKEN. WITH GREEN BEANS. HOLY BASIL, E OYSTER SAUCE SERVED WITH JASMINE RICE. E A FRIED EGG.-

COCONUT SEAFOOD STEW. WITH CLAMS, MUSSELS, SHRIMP. FRESH FISH SHIITAKE MUSHROOMS. SWEET POTATOES. KALE. & RICE NOODLES.

FIVE-SPICE HOUSE BROTH. PROTEIN OF YOUR CHOICE. MISO-CHARRED CORN. BOK CHOY. EDAMAME. CARROTS. SHALLOTS, SHIITAKE MUSHROOMS & RAMEN EGG NOODLES

ANISE-SEASONED BONE BROTH. WITH BRISKET, TERES MAJOR. PORK BELLY. BEAN SPROUTS, JALAPEÑO, THAI BASIL. & LIME.

UDON NOODLES. WITH KOREAN-STYLE BULGOGI CHICKEN. PONZU SAUCE. BOK CHOY. CARROTS. SHALLOTS. & TOASTED SESAME.

MESCULIN BLEND WITH TOMATOES. CARROTS. TOASTED EDAMAME. SHALLOTS, WITH MANDARIN SESAME DRESSING.

SHREDDED GREEN PAPAYA WITH TOMATO, GREEN BEANS. E GARLIC WITH SAVORY FISH FERMENT SEASONING.

CUCUMBERS. PICKLED GINGER. CARROTS. E RADISH FRUITS. E WHITE CHOCOLATE GANACHE WITH A HOUSE PONZU DRESSING.

KALE COLOR CRUNCH BLEND. BEAN SPROUTS. THAI BASIL. E JALAPENO SERVED WITH KOREAN-STYLE BULGOGI CHICKEN DESSERTS DRESSED WITH TAMARI SOY SAUCE. RICE VINEGAR. & LIME.

CRISPY WONTON CHIPS TOPPED WITH AHI TUNA. SWEET SOY SAUCE, CREAMY CHILI SAUCE & WASABI MAYO

FRESH FISH WITH TANGY CITRUS MARINADE. CHILI, AVOCADO & TOMATO. SERVED WITH WONTONS.

PROTEIN OF YOUR CHOICE IN SOFT BUTTER LETTUCE CUPS WITH CRUNCHY PUFFED RICE & SPICY FIRECRACKER MAYO.

WONTON DUMPLINGS FILLED WITH SHRIMP & PORK SAUSAGE SERVED WITH CABBAGE & CITRUS-SOY SAUCE.

KALE COLOR CRUNCH BLEND, BEAN SPROUT THAI BASIL & JALAPEÑO SERVED WITH KOREAN-STYLE BULGOGI CHICKEN. DRESSED WITH TAMARI SOY SAUCE. RICE VINEGAR. & LIME.

CUCUMBERS, PICKLED GINGER. CARROTS, & RADISH WITH A HOUSE PONZU DRESSING.

PROTEIN OF YOUR CHOICE OVER CITRUS SCENTED RICE WITH AVOCADO, EDAMAME. CARROT. RADISH. UNAGI SAUCE TOASTED YUZU NORI SEASONING. E TOASTED SESAME.

PORK BELLY OR TOFU FIVE-SPICE HOUSE BROTH, PROTEIN OF YOUR CHOICE. MISO-CHARRED CORN, BOK CHOY. EDAMAME. CARROTS, SHALLOTS SHIITAKE MUSHROOMS & RAMEN EGG NOODLES

ANISE-SEASONED BONE BROTH. WITH BRISKET, TERES MAJOR, PORK BELLY. BEAN SPROUTS. JALAPEÑO, THAI BASIL & LIME

UDON NOODLES, WITH KOREAN-STYLE BULGOGI CHICKEN. PONZU SAUCE. BOK CHOY, CARROTS, SHALLOTS & TOASTED SESAME.

VIETNAMESE-STYLE BRISKET SANDWICH. WITH CABBAGE. CARROT, CUCUMBER, LEMONGRASS. SWEET CHILI. E FIRECRACKER AOILI, WITH PHO-JUS STYLE BROTH