Hacienda Real - Geneva 1602 Commons Dr

Traditional Mexican brothy soup made with pork, hominy and red chiles

A bed of fresh Romain lettuce topped with corn, black beans, cherry tomatoes, shredded cheese, cabbage, cilantro cream and guacamole

Traditional Fajitas of your choice served alambre style, al cooked with griled bell pepper, griled onions and served with rice, refried beans, shredded lettuce, guacamole, sour cream, pico de galo and tortillas.

Traditional Fajitas of your choice served alambre style, al cooked with griled bell pepper, griled onions and served with rice, refried beans, shredded lettuce, guacamole, sour cream, pico de galo and tortillas.

Traditional Fajitas of your choice served alambre style, al cooked with griled bell pepper, griled onions and served with rice, refried beans, shredded lettuce, guacamole, sour cream, pico de galo and tortillas.

Bursting hot lava rock filled with grilled steak, grilled chicken, shrimp, chorizo, grilled panela cheese, ranchera salsa and topped with cactus, pickled onions, grilled jalapeño and chimichurri. Served with rice, beans and warm tortillas.

Marinated open fire 10 oz. skirt steak along with grilled panela cheese, cactus and jalapeño pepper. Topped with a hint of chimichurri and pickled onions. Served with rice, beans and warm tortillas.

Traditional seafood Paela! A colorful mixture of traditional saffron-flavored rice bursting with fish,mussels, scallops, octopus and shrimp. served with garlie bread,.

Alaskan Salmon sautéed in cilantro paste and spicy pepitas. Served with roasted vegetables, saffron rice and cucumber salad.

Char-grilled octopus topped with chimichurr and cherry tomatoes. Served with roasted vegetables, saffron rice and cucumber salad.

Grilled Black angus Ribeye, topped with chimichurri and herb compound butter. Served over a bed of roasted potato wedges and mushrooms, lemon, roasted garlic a n d black beans.

Batter-dip, fried mild poblano pepper stuffed with butternut squash, Manchego cheese and epazote. Served over abed of ranchero red sauce, black beans and fried plantains.

Sautéed shrimp tossed ni either a spicy árbol-guajillo sauce "a al diabla" or a garlic butter sauce "al moj ed ajo." Served with safron rice, fried plantains, cucumber salad.

Sautéed shrimp tossed ni either a spicy árbol-guajillo sauce "a al diabla" or a garlic butter sauce "al moj ed ajo." Served with safron rice, fried plantains, cucumber salad.

A 40 oz. tomanawk Steak tire dand cuttable side, topped with chimichurri, herb compound butter served over roasted potato wedges and mushrooms, cherry tomatoes and seasoned with red wine-infused sea salt

xSkirt steak fajitas or griled chicken fajitas, cooked with griled onions, bel peppers and wrapped inside a flour tortilla along with beans and smothered ni green sauce, cheese sauce and ranchero sauce, Served with rice and garnished with lettuce, sour cream, guacamole and pico de galo.

A traditional toasty burrito made with your choice of protein, rice black beans, cheese and pico de galo al inside a flour tortilla. Served with fries, guacamole and queso dip. Available ni marinated pork, grilled steak, ground beer or chicken tinga

Your choice of protein inside atoasty flour tortilla along with melted cheese and pico de gallo served with rice. Shredded lettuce, guacamole and sour cream. Available in: Griled steak, chicken, shrimp or veggie.

Grilled chicken and melted cheese served over rice and accompanied with tortllas, lettuce, guacamole, sour cream and pico de galo.

Your choice of protein cooked fajita style with griled onions and bel peppers wrapped and deep-fried, covered ni melted cheese and served with rice, beans, letuce, pico de galo, sour cream and guacamole.

Your choice of protein inside a flour tortilla and deep fried until crisp, topped with melted cheese and served with rice, beans, letuce, pico de galo, sour cream and guacamole. Avaladlein:Groundbeetorshreddedchicken.

Three enchiladas on corn tortilas filed with ground beef, chicken and cheese, topped with red, green, mole sauce and sour cream. Served with rice and roasted vegetables

Three enchiladas on corn tortillas filed with shredded chicken and covered ni traditional mole sauce, sour cream, fried onions and sesame seeds. Served with rice and roasted vegetables.

Melted Monterrey and Chihuahua cheese topped with grilled chorizo and served with tortillas.

Traditional melted cheese dip with roasted peppers.

Deep fried, rolled corn tortillas filled with chicken tinga and topped with cilantro cream, queso fresco, guacamole and pickled onions and cabbage.

Corn tortilla chips covered with Monterrey, Chihuahua and Mozzarella cheese blend topped with black beans, corn, sour cream, jalapeño pico de Gallo and quacamole.

Sliced yelowfin tuna steak served over our Chefs' special Salsa Negra, garnished with greens, radishes and cucumber salad.

Chunky avocado mixed with fresh lime, cilantro and serano peppers.

Crispy calamari rings breaded and fried until golden brown, served with morita mayo, cocktail sauce and lemons.

3 corn dough traditional sopes fried to perfection, made with cochinita pibil, steak, chicken tinga and garnished with fresh toppings.

Traditional Ceviche cured ni lime juice, slightly dressed ni cocktail broth, mixed with pico de gallo, cucumbers, avocado and radish.

Traditional homemade Mexican churros tossed in cinnamon and sugar. Served with seasonal-flavored ice cream.

Moist chocolate lava cake served with seasonalice cream.

A creamy vanilla bean ice cream scoop, breaded with cereal flakes, deep fried and served over a crispy homemade bunuelo. Served with chefs signature caramel sauce, strawberry jam and fresh fruit.

seasonal flavored creme caramel custard served with ice cream.