Haddon Culinary Collingswood

Pan fried warm chicken cutlet, Parmigiano Peppercorn Butter, Kale, Shaved Parmigiano, House- Made Caesar served on Sarcone's

House rotisserie turkey, house cured & smoked bacon, farmhouse cheddar, house made mayonnaise, avocado, 9 grain hero

Vine ripened tomato, fresh mozzarella, basil pesto, pickled red onion, arugula, rosemary focaccia

House Cured and Smoked Bacon, Jersey Tomato, Mayo, Leaf Lettuce, Griddled Sourdough

Shawarma Style Chickpeas, Hummus, Cucumber, Tomato, Pickled Onions, Mint Chili Oil

Wine Cured Salami, Soppressata, Hot Coppa, Cotto Ham, Sharp Provolone, Lettuce, Tomato, Red Onion, Olive Oil, Red Wine Vinegar, Oregano on seeded Sarcone's

Choice of Turkey or Ham with Cheese on a Wrap, White, Or Multi- Grain Bread

Fra'mani Salame Rosa w/Pistachio, Premium Cooked Ham, Genoa Salami, Cooper Sharp Cheese, Tomato, Iceberg Lettuce, Oil & Vinegar, Salt & Pepper on Seeded Sarcone's

Jambon de Paris, French Butter, Whole Grain Dijon, Gruyere Cheese, Romaine, French Baguette

Pan fried chicken cutlet, fresh mozzarella, pesto, calabrian chili aioli, pecorino, lemon, olive oil & romaine on sarcones

USDA Prime top round of beef, house roasted and layered with thyme & sherry glazed onions, cave aged gruyere, cabernet roasted garlic butter, baby arugula, on rosemary focaccia

Crisp Romaine, Parmigiano Reggiano, Focaccia Crumbs, House Caesar Dressing

Spring Mix, Cucumber, Radish, Red Onion, Tomato, Pecorino Romano Cheese, House Vinaigrette

Chicken Cutlet, Romaine, Tomato, Fresh Mozzarella, Roasted Peppers, Sharp Provolone, Balsamic Vinaigrette

Romaine, Tomato, Cucumber, Olives, Pickled Red Onion, Bell Peppers, Feta Cheese, Lemon, Pepperoncini, House Vinaigrette

Choose one Breakfast Meat, One Cheese, and Vegetables

Egg, 2 pieces bacon, and toast

Haddon Home Fries Topped with 3 Eggs, Farmhouse Cheddar, Double Smoked Bacon, Avocado, Baby Heirloom Tomato Salsa, Spicy Aioli

Jambon de Paris, one fried egg, Gruyere, fresh chives on croissant bun

Double smoked bacon, farmhouse cheddar, avocado, vine ripened tomato, spicy aioli, lapps farm free range egg, on Merzbacher's Malty Grain Bread.

Taylor ham\pork roll griddled and piled high on a poppy seed Kaiser with cooper sharp and two Fried Lapps Farm Free Range Eggs

House made vegan breakfast sausage, griddled tofu "egg", vegan smoked gouda, sriracha, served on toasted Merzbacher's Philly muffin.

USDA Prime Rotisserie Beef bathed in AuJus and Topped with Caramelized Onion Beef Glace, Gruyere, and Horseradish Cream on a Parker House Roll. Served with Au Jus on the side for Dipping

Garlic and herb marinated pork shoulder, smoked for 12 hours and layered with sharp provolone and broccoli rabe on sarcones

Two signature patties of prime chuck & short rib, flash griddled and sandwiched between smoked burnt ends, topped with Cooper sharp, Fishtown pickles, burger sauce on seeded brioche

Two House Ground Prime Chuck & Short Rib Patties, Flash Griddled and topped with Caramelized Onions in Beef Glace, Gruyere Cheese on a Seeded Brioche Bun