Hakka Bistro - Scarborough 2432 Eglinton Ave E

Rolled up chicken wings with spices and seasonings freshly fried in a light batter, served with house special spicy green chutney

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A Lightly Battered Chicken Fritters Deep Fried with Indian Spices and Ginger Garlic Paste Served with house special spicy green chutney

A Lightly Battered Chicken Fritters Deep Fried with Indian Spices and Ginger Garlic Paste tossed in house special hot garlic sauce

A Lightly Battered Basa fish Strips deep fried with Indian Spices and Ginger Garlic paste served with house special spicy green chutney.

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Lightly battered crispy cauliflower florets tossed in chilli oil, five spices and hint of lemon juice

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Paneer cubes marinated in yogurt, ginger-garlic, and traditional Indian spices, then grilled to perfection in a tandoor. Served with mint chutney.

Fresh button mushrooms marinated in yogurt, ginger-garlic, and traditional spices, roasted in a clay tandoor for a smoky, flavorful bite. Served with mint chutney.

Tender soya chaap marinated overnight in creamy yogurt and aromatic spices, then roasted in a traditional clay tandoor for a smoky, flavorful bite. Served with mint chutney.

Juicy chicken marinated overnight in yogurt, ginger-garlic, and bold Indian spices, roasted in a traditional clay tandoor for smoky, tender perfection. Served with mint chutney and lemon wedges.

Tender chicken pieces marinated in yogurt, ginger-garlic, and fragrant Indian spices, skewered and roasted in a traditional clay tandoor. Served with tangy mint chutney.

Tender chicken pieces marinated in cream, yogurt, cheese, and mild spices, grilled to a melt-in-your-mouth perfection. Served with mint chutney.

Succulent Shrimp marinated in yogurt, garlic, ginger, and a blend of traditional Indian spices, flame-grilled in a clay tandoor for a smoky, flavorful bite.

Fillets marinated in yogurt, lemon juice, and traditional spices, then roasted in a clay tandoor for a smoky, flavorful finish. Served with mint chutney.

A comforting North Indian curry made with tender paneer cubes, fresh green peas, and earthy mushrooms simmered in a mildly spiced tomato-onion gravy.

Fresh paneer cubes simmered in a creamy spinach and mustard greens sauce, infused with garlic, ginger, and traditional spices.

Slow-cooked black lentils and kidney beans simmered with butter, cream, and aromatic spices for a rich, hearty North Indian classic.

Yellow lentils slow-cooked with onions, tomatoes, and spices, then finished with a sizzling tempering of ghee, garlic, and cumin for a burst of flavor

Traditional Punjabi-style chickpeas slow-cooked with onions, tomatoes, ginger, and a special house blend of spices for a bold, rustic flavor.

Soft paneer cubes simmered in a creamy tomato and cashew-based sauce, enriched with butter and aromatic spices for a rich, flavorful experience.

Soft paneer cubes tossed on a hot tawa with onions, tomatoes, bell peppers, and aromatic spices, creating a bold and flavorful thick gravy curry.

Soft paneer and potato dumplings cooked in a rich, creamy tomato and cashew gravy. Gently spiced with Indian herbs and finished with a touch of cream and butter, this classic North Indian dish brings the comforting flavors of home-style cooking.

A homestyle, flavorful mix of potatoes and cauliflower tossed in earthy spices — pure comfort in every bite.

Smoked eggplant mashed and cooked with onions, tomatoes, and aromatic spices for a flavorful, traditional dish

Fresh okra sautéed with onions, tomatoes, and a blend of traditional spices for a flavorful, homestyle vegetarian dish.

Tender chicken simmered in a rich, creamy tomato gravy with butter and aromatic spices, a beloved North Indian classic.

Tender pieces of chicken marinated in yogurt and spices, roasted to perfection, then simmered in a rich, creamy tomato-based sauce with fragrant spices and a touch of butter.

A hearty roadside classic with chicken simmered in a bold onion-tomato gravy, spiced with garlic, chilies, and a touch of earthy masala. Rustic, flavorful, and cooked just like at the highway dhabas of North India

A fiery Goan specialty of tender protein simmered in a tangy, spiced vinegar and chili gravy. Bold, robust flavors with just the right kick of heat

Bone-in goat slow-cooked in a thick, spiced masala of onions, tomatoes, ginger, and chilies. Bold, hearty, and full of rustic flavor, just the way it’s enjoyed in Indian countryside kitchens