Hakuna Matata Grill

3 skewers of dark meat marinated in yogurt, vinegar, ginger, garlic, lemon juice and a tandoori spice blend then grilled over an open flame. Served with our in house tandoori aioli sauce

Straight cut fries tossed in a special blend of Hakuna Matata spices

Golden cassava fries served with a choice of our dipping aioli sauces

1) Tikka - seasoned in a mild chili masala sauce and grilled to perfection. 2) Pili Pili (hot!!!) - Fried and coated in our in house hot pepper sauce called Shida. 3) Dry Rub - Fried and coated in a blend of red chilis, tumeric , tandoori and other special spices. 4) Honey Lemon Pepper - Fried and toast in a blend of freshly cracked black pepper flakes, fresh lemon juice and honey.

half chicken marinated in tikka masala spice blend and char grilled over an open flame

Goat seasoned in Hakuna Matata's special spices and slowly simmered to perfection.

Seasoned deep fried whole tilapia on bone