Haldi Indian Kitchen 626 Lee Road

Vegetarian. Crispy pastry pockets filled with spiced potatoes and peas. Served with chutney.

Vegetarian. Cauliflower florets tossed in a garlicy, spiced batter and fried until crisp.

Vegetarian, Spicy. Crunchy lotus root stir-fried in a spicy Schezwan sauce.

Vegetarian, Spicy. Cubes of paneer tossed with peppers and onions in a tangy chili sauce.

Vegetarian, Spicy. Vegetable dumplings tossed in a savory, spicy Indo-Chinese sauce.

Vegetarian. Thinly sliced okra fried until crispy with light spices.

Vegetarian, Chef's Special. Crushed samosas layered with yogurt, chutneys, and chaat spices.

Spicy, Chef's Special. Deep-fried spiced chicken bites, a South Indian favorite — tangy and fiery.

Frenched chicken wings marinated and fried, tossed in a spicy sauce.

Chef's Special. Shrimp coated in pepper and coconut, pan-seared for a crisp, savory bite.

Spicy. Boneless chicken tossed with peppers and onions in a spicy chili sauce.

Crispy, flaky fish marinated in spices and gram flour.

Classic tandoor-baked leavened flatbread.

Tandoor-baked naan brushed with butter.

Chef's Special. Naan topped with fresh garlic and herbs.

Spicy. Naan stuffed with melted cheese and spicy chilies.

Naan stuffed with melted cheese.

Sweet naan stuffed with nuts and dried fruits.

Naan stuffed with spiced minced meat.

Whole wheat flatbread baked in the tandoor.

Vegetarian. Paneer marinated in spices and grilled in the tandoor.

Bone-in chicken marinated in yogurt and spices, roasted in the tandoor.

Boneless chicken in a creamy, mild cashew-yogurt marinade, grilled in the tandoor.

Boneless chicken marinated in spiced yogurt, grilled in the tandoor.

Chef's Special. Spiced minced meat skewers grilled to smoky perfection.

Chef's Special. Tender lamb chops marinated in spices, char-grilled in the tandoor.

Shrimp marinated in spiced yogurt, grilled in the tandoor.

A platter of assorted tandoori specialties including spiced chicken, Malai Tikka, and extra grilled favorites.

Fish marinated in aromatic spices and grilled to perfection in the tandoor.

Vegetarian. Paneer cubes simmered in a creamy spiced spinach curry. Served with basmati rice.

Vegetarian, Chef's Special. Paneer in a rich, buttery tomato-cream sauce. Served with basmati rice.

Vegetarian. Grilled paneer tikka simmered in a spiced tomato-based curry. Served with basmati rice.

Vegetarian, Chef's Special. Fried vegetable and paneer dumplings in a creamy, mildly spiced sauce. Served with basmati rice.

Vegetarian. Mixed vegetable dumplings in a rich, nutty curry sauce. Served with basmati rice.

Vegetarian. Chickpeas simmered in a tangy, spiced onion-tomato gravy. Served with basmati rice.

Vegetarian. Okra sautéed with onions, tomatoes, and traditional spices. Served with basmati rice.

Vegetarian, Spicy. Yellow lentils tempered with cumin, garlic, and spices. Served with basmati rice.

Vegetarian. Black lentils and kidney beans simmered slowly in a creamy, buttery sauce. Served with basmati rice.

Tandoor-roasted chicken in a creamy, mildly spiced tomato-butter sauce. Served with basmati rice.

Grilled chicken tikka simmered in a spiced tomato-cream curry. Served with basmati rice.

Spicy. Fiery Goan-style chicken curry with vinegar and chili. Served with basmati rice.

Chicken cooked with bell peppers and onions in a spiced kadhai masala. Served with basmati rice.

Chicken simmered in a coconut-based South Indian curry. Served with basmati rice.

Mild, creamy chicken curry cooked with leafy spinach, nuts, and aromatic spices.

Grilled shrimp simmered in a spiced tomato-cream curry. Served with basmati rice.

Shrimp simmered in a tangy coconut-based Goan-style curry. Served with basmati rice.

Fish simmered in a traditional spiced curry sauce. Served with basmati rice.

Grilled lamb simmered in a spiced tomato-cream curry. Served with basmati rice.

Lamb simmered in a spiced spinach curry. Served with basmati rice.

Spicy. Fiery Goan-style lamb curry with vinegar and chili. Served with basmati rice.

Chef's Special. Slow-cooked lamb curry with warm, aromatic Persian-influenced spices. Served with basmati rice.

Lamb simmered in a coconut-based South Indian curry. Served with basmati rice.

Bone-in goat slow-cooked in a traditional spiced curry. Served with basmati rice.

Side of steamed long-grain basmati rice.

Basmati rice tempered with cumin seeds.

Basmati rice cooked with green peas.

Chef's Special. Yogurt-based side with vegetables and spices.

Side of plain yogurt.

Vegetarian. Indo-Chinese style stir-fried noodles with vegetables.

Indo-Chinese style stir-fried noodles with chicken and vegetables.

Indo-Chinese style stir-fried noodles with shrimp and vegetables.

Wok-tossed rice with mixed vegetables and savory soy seasoning.

Wok-tossed rice with scrambled egg and savory soy seasoning.

Wok-tossed rice with diced chicken and soy seasoning.

Wok-tossed rice with succulent shrimp, vegetables, and Indo-Chinese spices.

Vegetarian. Fragrant basmati rice cooked with mixed vegetables and spices. Served with raita.

Vegetarian. Fragrant basmati rice cooked with paneer cubes and spices. Served with raita.

Fragrant basmati rice cooked with marinated chicken and spices. Served with raita.

Fragrant basmati rice cooked with tender lamb and spices. Served with raita.

Fragrant basmati rice cooked with shrimp and spices. Served with raita.

Fragrant basmati rice cooked with bone-in goat and spices. Served with raita.

Soft Milk Dumplings Soaked in Rose-scented syrup

Soft Paneer Dumplings Soaked in sweetened cardamom-flavored milk