The Hale House

Half pound of fresh fried queso blanco served with chipotle ranch dipping sauce.

House made corned beef, Swiss cheese, and sauerkraut in a crispy wonton wrapper with 1000 island dipping sauce.

Cream cheese blend with surimi crab meat, baked and garnished with scallions and a sweet chili sauce, served with crispy wonton strips.

Half pound of lightly breaded shrimp tossed in a creamy spicy bang bang sauce over citrus slaw.

Parmesan risotto stuffed with a mozzarella croquette, rolled in italian breadcrumbs over house marinara sauce and topped with garlic aioli.

Queso cheese sauce, fresh pico degallo, sour cream, choice of ground beef or pulled chicken.

Jumbo crispy fried wings with your choice of sauce. Served with celery and your choice of ranch or bleu cheese dressing.

Jumbo crispy fried wings with your choice of sauce. Served with celery and your choice of ranch or bleu cheese dressing.

Fresh grilled chicken breast on a toasted brioche bun with your choice of toppings.

Grilled chicken breast topped with a creamy brie spread, arugula, tomatoes, and a honey aioli on a toasted brioche bun.

A half pound of slow roasted shaved beef smothered in mozzarella and provolone cheese with sautéed peppers and onions on a toasted pretzel hoagie bun.

A half pound of house-made corned beef, sauerkraut, Swiss cheese and 1000 Island dressing on toasted rye bread.

House-made Maryland lump crab cake, lettuce, tomato, applewood smoked bacon and basil aioli on toasted sourdough bread.

Bacon, lettuce, roasted turkey breast, tomato, avocado and basil aioli in a spinach wrap.

Buttermilk fried chicken breast, bacon, pepper jack cheese, lettuce, tomato, avocado and ranch dressing on a toasted brioche bun.

Old Bay seasoned sautéed shrimp, lettuce, tomato, cheddar cheese and chipotle dressing in a southwest wrap.

Field greens, roasted turkey, smoked ham, bacon, cheddar cheese, hard boiled eggs, diced tomatoes and cucumbers choice of dressing.

Grilled tenderloin steak, bacon, diced tomatoes, and onions, on a wedge of romaine lettuce with bleu cheese dressing and drizzled with balsamic reduction.

Field greens, grilled jerk chicken, roasted corn, mandarin oranges, fresh avocado, tomatoes and grilled red onion tossed in citrus vinaigrette.

Field greens, chicken breast, apples, bacon, bleu cheese, craisins and candied walnuts with side of honey poppy seed dressing.

Romaine lettuce, shaved parmesan and homemade croutons with Caesar dressing

Field greens, cucumbers, tomatoes, cheddar and croutons with choice of dressing.

Field greens, cucumbers, tomatoes, cheddar and croutons with choice of dressing.

Romaine lettuce, shaved parmesan and homemade croutons with Caesar dressing

Char grilled half pound certified angus beef steakburger on a toasted brioche bun, with your choice of toppings.

Cajun seasoned burger patty, fried cheese curd slice, lettuce, tomato and chipotle ranch dressing.

Pepper jack cheese, house-made pico de gallo, avocado and jalapeño cilantro aioli

White cheddar cheese, whiskey braised onions, bacon and garlic aioli.

Garlic herb butter, provolone cheese, sautéed butter onions, bacon, lettuce and tomatoes.

House-made black bean burger, roasted garlic & thyme tomatoes, caramelized onions, mushrooms and smoked gouda cheese with roasted garlic aioli on a toasted brioche bun.

10oz house-made meatloaf topped with bacon, served with garlic mashed potatoes and sautéed green beans, topped with red wine demi-glace.

Cavatappi pasta, gruyere and white cheddar cheese sauce, toasted breadcrumbs.

Pan seared salmon filet over garlic orzo pasta topped with blistered cherry tomatoes and sautéed spinach in a rich cream sauce served with grilled garlic bread.

Fried cod topped with pineapple salsa, cabbage and jalapeño cilantro aioli in 3 flour tortillas. Served with tortilla chips and fresh pico de gallo.

Breaded shrimp tossed in a creamy spicy bang bang sauce in 3 flour tortillas with a citrus dressed cabbage slaw served with tortilla chips and fresh pico de gallo.

Marinated sautéed tenderloin in 3 flour tortillas topped with fresh cilantro, diced white onions and avocado crema served with tortilla chips and fresh pico de gallo.

Tossed with cheese sauce, marinara sauce, or butter.

Quarter pound burger with American cheese.

Served with choice of Ranch or BBQ dipping sauce.

Toasted sourdough with American cheese.

Slow braised pot roast beef in gravy with provolone cheese and a French onion aioli on toasted sourdough bread.

Grilled tenderloin steak with fresh mozzarella cheese pearls and diced tomatoes over a bed of arugula spring mix tossed in a basil Italian vinaigrette, drizzled with a balsamic glaze.

House-made cheesecake with Bailey’s Irish cream and chocolate chips, topped with a whiskey caramel sauce & whipped cream.

Triple layer carrot cake with craisins and walnuts covered in sweet cream cheese frosting.

A huge slice of our house-made triple layer chocolate cake topped with chocolate sauce and whipped cream

Vanilla cheesecake over a graham cracker crust topped with chocolate ganache, toasted marshmallows, chocolate sauce and whipped cream.