Halibut Point Crab & Chowder (NEW) 4513 Halibut Point Road

Made from scratch daily. Alaska sourdough, corn, and cream corn deep fried to a golden brown, served with honey butter.

A trio of hearty cakes made with a blend of our locally harvested crab and served with our house-made remoulade.

Traditional wings tossed in buffalo, BBQ, or honey parmesan served with fresh carrots and celery sticks, blue cheese or ranch for dipping.

A four step process using a specially sourced Yukon Gold potato. An Alaskan treat.

A blend of Alaskan crab with a light lemon dressing and fresh diced veggies.

Harvested from the waters off the Bering Sound, Frederick Sound as well as Chatham Straits. We specialize in crab harvested by our local fisherman.

Harvested from the waters off the Bering Sound, Frederick Sound as well as Chatham Straits. We specialize in crab harvested by our local fisherman.

Half of a Dungeness crab served steaming hot with clarified butter, house-made slaw, fresh sourdough corn fritters and wild honey butter.

Served intact and opened table side to feature the succulent juices. Served with a generous portion of CalRose rice.

A cluster of Dungeness, a pound of Alaska king crab and a cluster of tanner crab.

King crab, Dungeness crab, tanner crab, and snow crab. Includes locally harvested spot prawns, reindeer sausage, Yukon gold potatoes, fresh corn on the cob, and a basket of Alaskan sourdough corn fritters.

Served with hand cut fries, tartar sauce, and fresh lemon. From the waters that surround us we cut portions for your enjoyment.

Served with hand cut fries, tartar sauce, and fresh lemon. Local favorite.

Served with hand cut fries, tartar sauce, and fresh lemon. Served the traditional way, in our scratch made beer batter.

Served with hand cut fries, tartar sauce, and fresh lemon. Buttery black cod lightly marinated, and cooked to perfection.

Served with hand cut fries, tartar sauce, and fresh lemon. Can’t decide, a piece of each.

A family recipe created over 40 years ago.

A family recipe created over 40 years ago.

A family recipe created over 40 years ago.

1/3 lb patty of prime ground chuck, short rib, and brisket. Topped with lean pastrami, Swiss, caramelized onions, lettuce, and our special sauce. Served with fries.

1/3 lb patty of prime ground chuck, short rib, and brisket. Crispy bacon, cheddar, lettuce, onion, tomato, and pickles. Served with fries.

1/3 lb patty of prime ground chuck, short rib, and brisket. Cheddar cheese, lettuce, tomato, onion, and pickles. Served with fries.

A fresh patty of coho salmon on toasted Alaskan sourdough with grilled sweet onion, lettuce, tomato, and a side of our house-made seafood sauce. Served with fries.

Tito’s Vodka, Lillet Blanc, sweet n’ sour, salmonberry syrup, lemon twist.

Upcharge: add shot of Canadian Mist for $5.

Strawberry puree, basil leaves, lime juice, club soda.

Spruce tip syrup, fresh mint, lime juice, club soda.

Refreshing black tea or flavored. Ask your server for today’s flavor.