Haliná Modern Filipino Kitchen + Bar 2439 East Hastings Street

Add quantity if cutlery is needed.

Stir-fried root vegetables, roti canai, sweet peanut sauce

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Roasted kalabasa (squash) and bell pepper, three cheese, calamansi, confit garlic | Crispy tortilla and toasted focaccia

Crispy chicken skin | Ensaladang pipino (cucumber salad), chili vinegar

Crisp mixed greens, cherry tomatoes, cucumbers, dried mangoes, banana chips | calamansi vinaigrette

Fresh crisp greens mix, pickled papaya, cucumber, beets, jicama, crispy shallots, roasted peanuts | Tamarind mango dressing

Grilled pork belly, calamansi, cane vinegar, pickled papaya, java rice

Grilled pork belly, calamansi, cane vinegar | Atchara (pickled papaya), ensaladang pipino (cucumber salad), toyomansi | Good for 3 to 4

Charred Lemongrass Chicken quarter leg, soy sauce, calamansi, atchara (pickled papaya), Java rice

Charred Lemongrass Chicken quarter leg, soy sauce, calamansi | Atchara (pickled papaya), ensaladang pipino (cucumber salad), toyomansi | Good for 3 to 4

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

Stir-fried egg noodles, ground beef, prawns, crispy liempo, Chinese sausage, crispy chicken skin, topped with vegetables and fried egg with side soup. Halina's take on Tuguegarao's classic.

Miso and ponzu marinated coho salmon, pearl barley, okra, yu choy, tomato confit, crispy taro root | Blueberry sinigang broth

Roasted and braised 16oz lamb shank, carrot and potato mash, asparagus, cheese stuffed sweet peppers. Contains peanuts.

Housemade beef patty, brioche bun, portabella mushroom, brioche bun, smoked gouda | Choice of fries or house salad

For ages 12 and below | Halina-style spaghetti, crispy chicken tenders

For ages 12 and below | Shredded chicken, tomato sauce, mozza cotija cheese | Fries