Tide & Table Coastal Kitchen

Lightly breaded and fried calamari tentacles, rings, and pickled Jalapeno. Served with Lemon wedge and cocktail sauce.

Bahamian Style conch fritters with Lime wedge and conch sauce.

Traditional Southern Style

Beer poached EZ Peel shrimp and Old Bay dusted. Served with Lemon wedge and cocktail sauce.

Warm Spinach Lump crab dip. Topped with broiled parmesan and panko. Served with lemon wedge and house made chips.

Large Butterflied shrimp dredged in coconut and lightly fried to a golden brown. Served with sweet Thai chili sauce.

Chopped Romaine, Pickled red onion, boiled egg, avocado, Roma tomato, and Lobster and shrimp salad. Served with citrus vinaigrette.

Lightly Breaded and fried Shrimp, House made chips, coleslaw, lemon wedge and cocktail sauce or red pepper remoulade sauce.

Lightly Breaded and fried Shrimp tossed in our Boom Boom sauce, House made chips, coleslaw, lemon wedge and cocktail sauce or red pepper remoulade sauce. Boom Boom sauce is a slightly sweet with a little heat.

Toasted Texas Toast with melted Havarti cheese, and Old Bay aioli sauce. Served with house made chips and lemon wedge.

Butter toasted traditional Brioche roll stuffed with Lobster & Shrimp salad and shredded romaine. Served with house made chips and lemon wedge.

Traditional Leidenheimer roll with shredded romaine and sliced Roma tomatoes stuffed with your choice of Fish or Shrimp and dressed with our house made red pepper remoulade. Served with house made chips.

Warm flour tortillas filled with citrus slaw, your choice of Blackened fish or shrimp, pineapple salsa, Boom Boom sauce and a lime wedge. Served with house made chips

Traditional Key Lime pie with graham cracker crust and Raspberry sauce.

Mini churros fried to a golden brown and tossed in Cinnamon sugar. Served with raspberry and chocolate dipping sauce.

Root Beer made with cane syrup

Steamed Jasmine rice, avocado, shredded red cabbage and carrots, seaweed salad, edamame, soy ginger seared salmon, and sesame seeds.