Tide & Table Coastal Kitchen

Bahamian Style conch fritters with Lime wedge and conch sauce.

Traditional Southern Style

House smoked fish dip with Pickled Jalapenos, red onion, lemon wedge and crackers.

Beer poached EZ Peel shrimp and Old Bay dusted. Served with Lemon wedge and cocktail sauce.

Boat of House made chips dusted with Old Bay seasoning

House pickled Jalapeno rings breaded and fried to a golden brown.

Lightly breaded and fried calamari tentacles, rings, and pickled Jalapeno. Served with Lemon wedge and cocktail sauce.

Chopped romaine, pickled red onion, boiled egg, Roma tomato, croutons and choice of blackened Shrimp, Fresh Catch, or Salmon. Served with citrus vinaigrette.

6 oz. portion of house made Lobster and Shrimp Salad that we use in our Lobster and Shrimp Roll.

Lightly Breaded and fried Shrimp, House made chips, coleslaw, lemon wedge and cocktail sauce or red pepper remoulade sauce.

Lightly Breaded and fried Shrimp tossed in our Boom Boom sauce, House made chips, coleslaw, lemon wedge and cocktail sauce or red pepper remoulade sauce. Boom Boom sauce is a slightly sweet with a little heat.

Adult portion of fried shrimp with lemon wedge and cocktail sauce.

Toasted Texas Toast with melted Havarti cheese, and Old Bay aioli sauce. Served with house made chips and lemon wedge.

Butter toasted traditional Brioche roll stuffed with Lobster & Shrimp salad and shredded romaine. Served with house made chips and lemon wedge.

Traditional Leidenheimer roll with shredded romaine and sliced Roma tomatoes stuffed with your choice of Fish or Shrimp and dressed with our house made red pepper remoulade. Served with house made chips.

Warm flour tortillas filled with citrus slaw, your choice of Blackened fish or shrimp, pineapple salsa, Boom Boom sauce and a lime wedge. Served with house made chips

Traditional Key Lime pie with graham cracker crust and Raspberry sauce.

Mini churros fried to a golden brown and tossed in Cinnamon sugar. Served with raspberry and chocolate dipping sauce.

IBC Root Beer with a scoop of Vanilla Ice cream

Root Beer made with cane syrup