Halyards

Vanilla Custard and Caramelized Turbinado Sugar

Mixed Berry Coulis, Fresh Berries, Whip Cream and Chopped Toasted Walnuts

Key Lime Cream Cheese Filling, Charred Lime, Lime Zest and Blackberry Coulis

Warm Ciabatta Bread, Extra Virgin Olive Oil, Aged Balsamic Vinegar

Fried and tossed in our Maui Wowee Spice Rub (Sweet Heat) and topped with Crumbled Goat Cheese

Crispy Fried Calamari Rings and Tentacles, Fried Jalapenos, Peppadew Pepper Rings, Citrus Aioli, Charred Lemon

Baked Breadless Crab Cake 4 ounces with Remoulade and Southern Slaw

Two Tacos, Fried and Tossed in a Sweet Chili Butter with Pico de Gallo, Flour Tortilla

Half Dozen Raw or Garlic Butter Roasted

Chili Crunch Dipping Sauce

Yellowfin Tuna tossed in Ponzu and Sweet Thai Chile. Served on Sushi Rice and Cucumber. Topped with Sriracha Aioli, Avocado Crema and Tobiko Caviar.

Since the beginning of Halyards

Ciabatta Croutons, Radish, and Parmigiano Reggiano

Bacon Lardons, Grape Tomato, Hard-Boiled Egg, with Gorgonzola Crumbles and Garlic Confit Gorgonzola Dressing

Bacon Lardons, Grape Tomato, Hard-Boiled Egg, with Gorgonzola Crumbles and Garlic Confit Gorgonzola Dressing

Granny Smith Apples, Candied Pecans, Goat Cheese Crumbles, Pickled Red Onion, White Balsamic Vinaigrette

Granny Smith Apples, Candied Pecans, Goat Cheese Crumbles, Pickled Red Onion, White Balsamic Vinaigrette

Spinach salad, tossed with mint and fig balsamic vinaigrette, oranges, strawberries, cucumbers, pickled onion, and feta.

Pan Seared and served with Two Potato Mash (Sweet & Russett) Grilled Asparagus, Soy Lime Butter

8oz Wagyu Beef Patty, Sweet Mesquite Bun, Muenster Cheese, Bacon, Pinot Noir Braised Onions, Lettuce, Tomato, Angry Pickles, Hand Cut Fries

Sweet Tea Marinated and Fried, then dipped in Nashville Hot Sauce with Pimento Grits

Crab Cream, Fresh Fish, GA Shrimp, Bay Scallops, Peas, Celery, Carrot, Potato with a Puff Pastry Top

Fried VA Flounder served with Gullah Hoppin John and Carolina Gold Rice, Sauteed Swiss Chard and Topped with Remoulade (Gluten Free, Soy Free)

Verlasso Salmon marinated in a Korean BBQ Sauce then grilled and served with Jasmine Coconut Rice and Charred Broccolini.

GA Whites over Smoked Gouda Grits and Lowcountry Andouille Cream

Cauliflower, Carrot, and Ginger Puree. Sesame Haricot Verts with Soy Reduction

Port Wine Marinated Duck breast seared to temp, served over a sage brown butter gnocchi, tossed with roasted red bell pepper and asparagus, topped with cranberry agrodolce

Two toasted 6 in blue corn tortillas filled with blackened salmon and flounder, topped with pineapple glazed slaw, and a chipotle cilantro crema

Filet of Beef, Sweet Potato Noodles, Snow Peas, Julienne Vegetables, Spicy Korean Glaze.

Sauteed GA White Shruimp, Sweet Potato Noodles, Snow Peas, Julienne Vegetables, Spicy Korean Glaze.

Sweet Potato Noodles, Snow Peas, Julienne Vegetables, Spicy Korean Glaze

Choice of Two Proteins served with Sweet Potato Noodles, Snow Peas, Julienne Vegetables, Spicy Korean Glaze.

Fresh Verlasso Salmon Pieces served with Sweet Potato Noodles, Snow Peas, Julienne Vegetables, Spicy Korean Glaze.

Sauteed Chicken, Sweet Potato Noodles, Snow Peas, Julienne Vegetables, Spicy Korean Glaze

Hand Cut Fresh Fries

Stone Ground Grits and Smoked Gouda Cheese

Blend of White Cheddar Cheese, Pimento and Spices in White Stone Ground Grits

Corn, Red Island Peas, Tri-Color Peppers, Bacon, Onion

Blend of Purple Sweet Potato and Russet Potato Mashed

Roasted Sweet Potato Spears

Spaghetti Noodles served with White, Red or just Butter

Shrimp with Grits and Green beans

Mashed Potatoes and Green Beans

4oz Filet with Mashed Potatoes and Green Beans

Tomato, Cucumber, Parmesan and Ranch

Since the beginning of Halyards

Choice of Mango, Raspberry, Chocolate Sorbet, Vanilla Ice Cream or Specialty Ice Cream

Grilled Salmon served with Mashed Potatoes and Green Beans