Hana 1103 W 36th St

Fried calamari, lemon, served with spicy mayo

Little neck clams, rayu, chive oil, jalapenos

Chesapeake Bay crab, cream cheese, mozz, old bay, with spicy mayo

anko breaded Japanese oysters served with Tarutaru

Choice of pork, seafood, or vegetable served with ponzu sauce

Tuna, cream cheese, eel sauce

Blistered shishito peppers, smothered with avocado puree

Sesame soy vinaigrette, katsuoboshi

Fried crispy and dusted in our secret seasoning

Delicious ripe avocados blended with edamame peas and hints of yuzu and shiso leaf, served with wonton dipping chips

Flash fried brussels sprouts tossed in our in house sweet chili sauce

House-breaded shrimp coated in crispy coconut flakes, fried golden and served with sweet chili sauce

Fried octopus dumplings served with Hana sauce

Boneless fried chicken served with spicy mayo

Tuna, aji amarillo, chipotle, white onion, sweet soy, fried garlic

Salmon tartar, truffle aioli, green onion, yuzu, finished with sweet soy reduction and crispy shallots

Yellowtail ceviche, calamansi, ponzu cilantro, pickled red onion

Truffle tofu, seaweed salad, pickled peppers

Spicy crab mix with diced jalapeños and cilantro drizzled with spicy mayo and sweet soy

Imitation crab, tempura asparagus, avocado, topped with fresh salmon, thin sliced lemon, crispy shallots, green onion, Aburi style with sweet soy reduction

Shrimp tempura and asparagus roll topped with salmon belly, seared Aburi style, finished with our Hana secret sauce

Spicy tuna, cucumber, topped with Hokkaido scallop, avocado, pickled jalapenos, yuzu tomatillo, red onion, and crushed peas

Toro inside, toro outside, negi, sesame oil, topped with tobiko and kizami wasabi

Tempura roll with spicy salmon, cream cheese, avocado, topped with spicy mayo, eel sauce and tobiko

Tempura fried roll made with eel, crab, cream cheese, avocado, topped with eel sauce, spicy mayo, crunchies

Imitation crab, tempura shishito, eel & avocado, with smoked aioli, fried shallots, fresh jalapenos

Shrimp tempura, imitation crab, topped with fresh big eye tuna, fresh jalapenos, and fire alarm sauce

Asparagus, burdock root, avocado, cucumber, and takuan topped with fire roasted bell peppers, ume, and truffle soy

Inside/spicy tuna and blanched asparagus & avocado, Outside/lightly seared hamachi, sauced with Japanese dressing and balsamic glaze, garnished with micro shiso

Inside/real lump crab and tempura green onion, Outside/lightly seared A5 Miyazaki Wagyu, Top/real delicate truffle slices, black tobiko, garlic butter sweet soy reduction and our spicy truffle fire sauce

Salmon, yellowtail and avocado inside with tuna, seafood salad on top with spicy mayo and eel sauce

Shrimp Tempura, avocado, and jalapenos inside topped with salmon, mango, red tobiko, spicy mayo and honey wasabi

Pork milky broth, pork belly chashu, naruto, marinated 6-minute egg, seasoned bamboo shoots, charred corn, wood ear mushroom and bok choy

Miso broth, fried tofu, marinated shiitake, marinated 6-minute egg, seasoned bamboo shoots, charred corn, wood ear mushroom and bok choy

Creamy soy sauce broth base, kelp dashi, diced red onion, pork belly chashu, naruto, marinated 6-minute egg, seasoned bamboo shoots, charred corn, wood ear mushroom and bok choy

Tender lamb lollipops, crispy seared and served over house Koshihikari rice, finished with a sweet soy tare reduction

Wok-fired slices of premium flank steak tossed in a savory Mongolian reduction infused with traditional Chinese spices and hints of Thai chili, finished with crispy shallots and fresh scallions