Hando Spring Branch 8211 Long Point Rd

Japan, American Lager, 4.9% abv

Japan, American Lager, 4.9% abv

Japan, Japanese Rice Lager, 5% abv

Japan, Japanese Rice Lager, 3.2% abv

Japan, Rice Lager, 5% abv

Japan, Rice Lager, 5% abv

Japan, Rice Lager, 5% abv

Japan, IPA, 6.2% abv

Japan, Belgian Style Golden Ale, 8% abv

Japan, Rice Beer, 7% abv

Japan, Belgian White Ale, 5.5% abv

Japan, Rice Lager, 5.6% abv

Japan, Japanese Style IPA, 8.5% abv

Japan, APA, 5% abv

Japan, Red IPA, 5.5% abv

Vodka, Lychee, Falernum, Grapefruit

Rum, Mezcal, Brandy, House Spice, Citrus, Milk

Tequila, Plum, Lime

Gin, Cognac, Aguafaba, Lemon, Lavender

Roku, Genepy, Shishito, Lime, Habanero

Pisco, Strawberry, Lemon, Ginger Beer

Bruxo Mezcal, Aperol, Vecchio, Lemon, Yuzu Kosho

Tequila, Aloe, Pineapple, Lime, Mint

180ml, 16% abv

200ml, 19% abv

200ml, 19% abv

200ml, 19% abv

180ml, 16.4% abv

200ml, 14% abv

180ml, 14% abv

spicy tuna* (8pcs), salmon* (8pcs), blue crab (8pcs) no substitutions *Eating raw or undercooked foods may increase the risk of foodborne illness.

blue crab mix, yuzu tobiko, micro-cilantro (8pcs)

sweet soy ginger and garlic braised daikon, green onion, takuan

panko fried oyster, bell pepper, green onion, micro-cilantro, yuzu kosho aioli (6pcs)

yellowtail*, green onion, nikiri *Eating raw or undercooked foods may increase the risk of foodborne illness.

Okinawa potato, miso rosemary, fried shallot

ocean trout*, radish sprouts, micro-cilantro, fried shallots, yuzu soy (8pcs) *Eating raw or undercooked foods may increase the risk of foodborne illness.

salmon*, sesame seeds, nikiri (8pcs) *Eating raw or undercooked foods may increase the risk of foodborne illness.

panko fried shrimp, cucumber, katsu sauce (6pcs)

soft shell crab, carrots, cucumber, black sesame aioli (6pcs)

tuna*, scallions, spicy miso (8pcs) *Eating raw or undercooked foods may increase the risk of foodborne illness.

bluefin tuna belly*, scallions (8pcs) *Eating raw or undercooked foods may increase the risk of foodborne illness.

freshwater eel, carrot, sesame seeds, basil teriyaki (8pcs)

spinach, red bell pepper, carrot, cucumber, fried shallots, micro cilantro, radish sprouts, black sesame aioli (6pcs)

edamame, citrus salt

daikon, carrots, cucumber, takuan, fried shallots, soy vinaigrette

Tofu, wakame, green onion, yuzu oil

Calamari sauteed in yuzu kosho butter, citrus soy, aonori, sichimi, fried garlic

House made hummus with umami miso and bright yuzu citrus served with fresh taro chips

Okinawan sweet potato, onion, carrot, aonori, Japanese mayo, mustard, serrano cucumber

bonito flakes, aonori, sesame seeds, Japanese mayo, katsu sauce

sous vide ribeye, shiitake mushroom, teriyaki (2 pcs)

Shiitake mushrooms and Japanese radish braised with garlic soy and grilled with house garlic yaki sauce (2 pcs)

marinated chicken, green onion (2 pcs)

panko shrimp, serrano aioli, aonori

Panko fried shrimp, takoyaki, sushi rice, matchstick salad, tamago

Japanese fried chicken, brussel sprouts, wagyu gyoza, sushi rice, tamago

Teriyaki ribeye, edamame, sushi rice, matchstick salad, tamago

Grilled freshwater eel, edamame, takuan, sushi rice, matchstick salad, tamago

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