Hang 10 Poke 74 South Main Street

Hawaiian Bigeye Tuna flown in weekly cubed and marinated in a sweet and savory blend featuring a Japanese gluten-free soy sauce

Our Hawaiian Bigeye Tuna sashimi cubed and marinated in a Korean Gochujang Aioli.

A Wisconsin bred and raised Salmon sashimi cubed and marinated in a house-made citrus soy sauce blend. (Gluten-Free)

Our Wisconsin bred and raised Salmon cubed and marinated in a spicy coconut amino based marinade. Spicy and slightly acidic.

Both Tuna and Salmon Sashimi cubed and marinated in a shoyu style marinade. (Gluten-Free)

Shredded imitation crab mixed with a seasoned aioli meant to mimic a California roll.

The spicy younger sibling of the California Crab bowl

Beef brisket warmed in a Hawaiian barbeque marinade. (Gluten-Free)

A zesty Cajun and Asian fusion marinade. (Gluten-free)

Steamed shrimp cut up and tossed in a Chili-Crisp spicy mayo.

Chicken breast tossed in a house made garlic teriyaki sauce. Gluten-Free!

Extra Avocado in place of the protein tossed in a Hawaiian shoyu marinade. (Vegan, Gluten-free)

Our Fruit flavors blended with Ice.

Take a Diet Coke break with this refreshing, no-calorie soft drink

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

An Iced Coffee of any kind, 3 onigiri, and 2 dipping sauces.

3 Onigiri, 2 Dipping sauce, and 1 Large Boba!

A Large Milk tea of any kind, 3 onigiri, and 2 Dipping Sauces