Hank's 151 Petaluma Boulevard South

breaded chicken topped with succulent prawns and finished in a silky lemon-garlic cream sauce, served with pesto mashed potatoes and sautéed vegetables

3 pieces: tomato, pesto, garlic, basil, and balsamic reduction

With pancetta, grated pecorino toscana, and lemon zest

With arugula, seasonal fruit, and toasted crostini

Oven-baked melty brick cheese served with choice of house-made red sauce or pesto + wood-fired petite sourdough baguette

With tartar & cocktail sauce

Topped with our red sauce, mozzarella, and Parmesan cheese

With fried capers and grated pecorino toscana

Deep-fried risotto balls stuffed with fontina cheese served with red sauce

Served with tarragon cream sauce

Mixed greens, arugula, prawns, pine nuts, burrata cheese, prosciutto, and fig-balsamic vinaigrette

Petite romaine lettuce, house-made Caesar dressing, Parmesan, sourdough croutons, and white anchovies

Petite romaine lettuce, house-made Caesar dressing, Parmesan, sourdough croutons, and white anchovies

Mixed greens, Gravenstein apples, candied walnuts, valley ford cheese co. Gorgonzola, red grapes, and apple cider vinaigrette

Mixed greens, Gravenstein apples, candied walnuts, valley ford cheese co. Gorgonzola, red grapes, and apple cider vinaigrette

Petite romaine, chickpeas, cherry tomatoes, black olives, soppressata salami, provolone cheese, and sherry vinaigrette

Petite romaine, chickpeas, cherry tomatoes, black olives, soppressata salami, provolone cheese, and sherry vinaigrette

Farro, sugar snap peas, little gem lettuce, pea shoots, radish, lemon vinaigrette, and grana padano cheese

Farro, sugar snap peas, little gem lettuce, pea shoots, radish, lemon vinaigrette, and grana padano cheese

BBQ sauce, mozzarella, shredded chicken, pancetta, red onions, and cilantro

Buffalo sauce, mozzarella, chicken, jalapeños, pancetta, cilantro, gorgonzola. The first hank's and taps collaboration pizza

Red sauce, mozzarella, calabrese salami, peppadew peppers, mozzarella, and ricotta

White sauce, mozzarella, chopped clams, herbs, garlic, and Calabrian chili oil

Pesto sauce, mozzarella, zucchini ribbons, arugula, and green goddess dressing

Burrata, mozzarella, calabrese salami, fresh basil, calabrian chili honey, and chili threads

Red sauce, fior di latte (fresh mozzarella), fresh basil

Red sauce, mozzarella, Italian sausage, pepperoni, and salami

Oregano infused e.v.o.o. Base, burrata & mozzarella, red onions, mortadella, lemon zest, and pistachios

White sauce, mozzarella, seasonal mushrooms, and caramelized onions

Bartlett pears, pancetta, gorgonzola, mozzarella, Parmesan, and balsamic reduction

Shredded mozzarella, Gorgonzola, Nicasio Valley tomino, pecorino toscana, and sautéed trumpet mushrooms, finished with honey truffle oil and fresh thyme

Pesto sauce, mozzarella, shredded pesto chicken, spinach, red onion, and diced tomatoes

Red sauce, mozzarella, Canadian bacon, pineapple, fresh jalapeños, and Calabrian chili honey

Red sauce, red bell pepper, zucchini, garlic, mushrooms, mozzarella, ricotta, and Italian herbs

Red sauce, provolone, oregano, house-made meatballs, and mozzarella

Red sauce, pepperoni, Italian sausage, mushrooms, black olives, and mozzarella

Seared salmon, lemon dill cream sauce, served with Yukon gold mashed potatoes and seasonal veggies

Capellini pasta, diced tomato, roasted garlic, fresh basil, olive oil, light white wine, red sauce, finished with Parmesan

Fettucine, organic chicken, garlic, white wine, shallots, broccolini, and cream sauce

Organic chicken breast, topped with creamy mushroom marsala sauce, served with polenta and seasonal veggies

Organic chicken breast, lemon butter caper sauce, served with Yukon gold mashed potatoes and seasonal veggies

Handmade gnocchi with red sauce, burrata, house pesto, and fresh basil. Served in our hand-formed wood-fired sourdough bread bowl

Thinly sliced lightly breaded eggplant, rolled up with ricotta cream, fresh herbs, baked in our delicious red sauce

Handmade gnocchi, pancetta, & peas with brown butter sage sauce, topped with parmesan

Fettucine + our classic meat and red sauce

Pappardelle pasta, prawns, salmon, Italian sausage, calamari, garlic, white wine sauce

Cheese filled tortellini with peas, prosciutto, and mushroom

3 pieces: tomato, pesto, garlic, basil, and balsamic reduction

Nicasio Valley Formagella cheese, red onions, seasonal fruit, basil, and balsamic reduction

E.V.O.O., mozzarella, Parmesan, prosciutto, mushrooms, arugula, lemon, and vinaigrette

Served with fries

Choice of red sauce, pesto, Alfredo, or butter

Choice of red sauce, pesto, Alfredo, or butter

German Hefeweizen. 6.2%. 12oz Germany

Death and taxes 5.3% black lager. 14oz. Santa Rosa

5.8% pale ale. 14 oz. Santa Rosa

White. 5% white ale. 14Oz. Maine

8% double ipa. 14oz. Windsor

5.3% pilsner.14oz. Windsor

Old Rasputin. 9% imperial stout. 10oz. Fort Bragg

Hazy IPA. 6.2% ABV. Oakland.

West Coast IPA 6.8% $9 14oz. Pour Alameda

Dry Hopped Hazy Dbl IPA 9.1% abv $9 10oz. Pour Portland, Oregon

7% West Coast IPA Collabeeration with Pizza Port Brewing co.

Dad pants pilsner can

Headliner IPA can

Italian bottled all-natural soda

Puree + prosecco

Rosé + sprite

Prosecco, bitter aperitif, soda water, and orange garnish

Your choice of three