Hank's Pasta Bar

Rigatoni (short tube pasta) with a slow-cooked ragù of pancetta, beef, pork, veal, and fresh vegetables—a rich, layered meat sauce in the traditional style of Bologna. Mushroom Bolognese available. *Dairy cannot be removed from the meat bolognese sauce

Linguine (flat thin long noodle) with pomodoro and three house-made beef, pork, and veal meatballs—classic, hearty, and tomato-forward.

Mafalde (ribbon pasta) with fennel pork sausage, broccoli rabe, blanched garlic, parmesan, and Calabrian chili, finished with a light parmesan cream sauce—savory, slightly bitter, and balanced with a touch of heat.