Hans and Harry's Bakery

Sugared puff pastry pie shell, layered with ganache, Bavarian cream and topped with fresh strawberries & blueberries, a swirl of whipped cream, and a U.S. flag topper.

Filled with frangipane (a rich baked almond buttery cream), topped with sliced almonds and snow powder.

Flaky layers of puff pastry spread with delicate frangipane, topped with thinly sliced apples and a sprinkle of coarse sugar.

Classic, airy and flaky butter croissants.

A soft, sweet roll swirled with a rich buttery cinnamon smear Finished with a coating of cream cheese icing glaze.

A soft, sweet roll filled with a thin layer of vanilla custard and a sprinkle of juicy currants, finished with a light drizzle of vanilla icing.

A soft, sweet roll swirled with a rich buttery cinnamon smear and loaded with pecans throughout. Finished with a sticky pecan caramel topping.

Comes in 5 different flavors

A classic French pastry made with buttery croissant dough wrapped around rich, semi-sweet chocolate.

Perfectly portioned and full of flavor, moist vanilla cakes have a rich frangipane center finished with a crumbly streusel topping, dusted with snow powder.

Gourmet Cookies – $1.65 ea. Comes in 2 flavors: Chocolate Chip – Soft and chewy with melty chocolate chips in every bite. Oatmeal Raisin – A hearty favorite, made with oats and sweet raisins.

Comes in 2 flavors: Banana Nut - Moist pound cake features ripe, mashed bananas folded into a rich, buttery batter, with crunchy walnuts. Topped with a streusel. Marble – Moist pound cake with a beautiful swirl of rich chocolate and vanilla batters. Each slice offers the perfect balance of flavors— Topped with a streusel.

A decadent, fudgy brownie coated with smooth chocolate ganache, topped with a sprinkle of crunchy walnuts.

Perfect combination of rich caramel and crunchy walnuts in a flaky, buttery pastry crust.

Moist and flavorful carrot cupcakes loaded with freshly shredded carrots, walnuts, pineapple and coconut. Topped with a rich cream cheese icing and edged with crunchy nut crumbs.

A silky-smooth vanilla bean custard base. A timeless, indulgent classic. Suggestion: Best served with caramelized sugar and fresh berries.

Standard cupcake size version of our regular muffins. Comes in 3 different flavors: Blueberry Choc. Chip Banana Nut

Classic, airy and flaky butter croissants.

Fluffy, tender mini scones. Comes in 2 flavors: Buttermilk - a classic, rich and creamy taste Currant - a burst of sweetness in every bite.

Tangy and refreshing lemon bars that pack a punch of citrus flavor, balanced perfectly by a melt-in-your-mouth buttery shortbread crust. Finished with a dusting of powdered sugar.