Happy Co. Surf & Coffee 1210 Ocean Shore Blvd,

Acai, Peanut Butter, Granola, Banana, Berries, Chia Seeds

Sourdough, avocado, feta, lemon zest, salt, pepper, chili flakes, EVOO

Sourdough, avocado, balsamic glaze, salt, pepper, mozarella, basil

Yogurt, Banana, Berries, Granola, Honey

Sourdough, Peanut Butter, Banana, Cinnamon, Honey

sundried tomato, pizza sauce, mozarella, basil, plain CC on jalapeno cheddar bagel

Flavor notes: Ripe red fruits, vanilla, chocolate, and spices. Alcohol: Around 13.5%. Finish: Smooth with balanced tannins.

Region: Central Coast, CaliforniaAlcohol Content: 13% to 13.5% Flavor Notes: Pear, white melon, honeydew, and a touch of fresh coconut Finish: Crisp acidity with a clean, light mineral grip

Region: Marlborough, New ZealandAroma: Lemongrass, grapefruit pith, passion fruit, and white peachPalate: Dry and light-bodied with high, bright acidity and a clean mineral finish

Main Grape: Minimum 85% Glera, with minor additions of other permitted varieties like Chardonnay or Pinot GrigioMethod: Charmat method

Region: Languedoc-Roussillon, France (Pays d'Oc) Producer: Domaine Rudel Aroma: Red cherry, wild strawberry, and subtle rose petals. Palate: Bright red berry tones, crunchy cherry fruit, and soft pomegranate.