Happy Valley Filling Station

Spaghetti tossed in house made Pomodoro sauce, topped with mozzarella and baked to perfection!

Romaine Lettuce, house made Caesar dressing, croutons, lemon zest, freshly grated Romano. Add organic chicken or bacon for extra flavor and protein!

Cheese bread made with everything seasoning and mozzarella. Served with our special house made red sauce.

Seasonal harvest salad with rotating ingredients based on our farmers availability. Arugula, romaine and salad greens, topped with radishes, goat cheese, lemon oil and balsamic reduction. Finished with an herb flaked sea salt.

MADE WITH SMOKED GOUDA, CHEDDAR, ROASTED GARLIC, AND CALABRIAN CHILLI OIL FOR A SLIGHT KICK! THEN BAKED IN OUR WOOD FIRED OVEN!

House made spinach artichoke dip served with baked to order sourdough bread with olive oil and everything bagel seasoning. Spinach is from right down the road from Hedge Family Farm.

Want a healthy non carb option? Try our New Portobello stuffed Mushroom! Pesto, mozzarella cheese, red sauce, and fontina cheese. Make it a meat lovers by adding our own Happy Valley Sausage, or Vegan by substituting with non-dairy cheese. Served on a bed of Arugula.

Wimbish Family Farms Beef + Our house recipe for meatballs. Homemade red sauce, 3 large meatballs, pecorino + chopped basil. Served straight from our oven!

Mixed greens tossed in our homemade Lemon Oil topped with fresh Strawberries from Hedge Family Farm, pickled red onions, goat cheese, balsamic drizzle and toasted walnuts.

House-made red sauce, San Giuseppe soppressata, house-made sausage, Grande fresh mozzarella, calabrian chiles, red onion

House-made red sauce, cup & char pepperoni, Grande fresh mozzarella

House-made red sauce, Grande fresh mozzarella, finished with fresh basil Adding Olive oil for extra fresh flavor!

House-made red sauce, beef meatballs, fresh mozzarella, red onion, and finishes chopped basil, and freshly grated pecorino Romano cheese.

House-made red sauce, Grande fresh mozzarella

Red Sauce, Fresh Mozzarella, olives, Green Peppers, Red Onions, Sausage, and Pepperoni

If you like meat, you'll love this pizza! Red sauce, fresh Mozzarella, Meatballs, HV Sausage, Goodnight Brothers Bacon, and Ezzo Pepperoni, and topped with Romano cheese.

Homemade red sauce, fresh spinach, shredded mozzarella, kalamata olives, red onions, banana peppers and topped with our balsamic drizzle

Roasted Chicken, Bacon, BBQ Sauce, Spinach, Red Onions, Mix of Mozzarella and cheddar cheese

House made white sauce (Grande ricotta, garlic, herbs) Fresh Mozzarella balls, and finishes with freshly grated Pecorino Romano Add Arugula for an extra zest!

Caramelized onions, portabella mushrooms, Fontina & Gorgonzola cheese. Suggested addition - sausage.

Happy Valley Ranch, Fontina, hormone Free Chicken, Goodnight Brothers Bacon, Red onions, and finishes with chopped basil and ranch drizzle

Goodnight Brothers bacon, figs, fresh mozzarella cheese. Finishes with arugula, crumble goat cheese, and house-made balsamic glaze

Pesto base (nut free), Grande fresh mozzarella, Sweet Potatoes, Goodnight Brothers bacon, and finish with house-made balsamic glaze

Sundried tomato pesto, mozzarella, fresh beets and kale from Hedge Family Farm, toasted walnuts, goat cheese and a balsamic drizzle.

Take home our freshly made sourdough pizza balls. You can flatten for a pizza or bake as is for a nice sandwich roll!

Brewed with Carolina Malt’s Tennessee 2-row and Riverbend Bloody Butcher corn, this little beer defies convention. It’s crisp and just a little plump with notes of baked bread and corn, with a slightly floral component. Think of it as a kölsch from the Corn Belt. ABV: 5.5%

ZESTY WITCH - WITBIER - Belgian style wheat beer made with coriander, chamomile, and fresh orange peel. Very pale in color, this beer is medium-bodied and easy-drinking. Slightly bready malt notes followed by clove and fresh-sliced oranges. ABV: 4.8%

$10 COWBOY - PALE LAGER - Supremely sessionable and refreshing, this Czech-inspired pale lager is made for the patio. Contemplate subtle notes of sourdough bread, herbs, and honeysuckle. ABV - 4.5%.

Our award winning hazy IPA mashed with Riverbend 2-row and Appalachian wheat. Hopped exclusively with New Zealand hops – Nelson Sauvin, Riwaka, and Motueka. This beer is bursting with passionfruit, apricot, mango, and white grapes with just a touch of dank bitterness. ABV: 6.1%

BUSTER’S RHYMES - Our anniversary West Coast IPA, named for the most handsome fella in the valley. Mashed with 100% local malt from Riverbend, and generously hopped with Citra, Idaho 7, Mosaic, and Strata, this IPA showcases a firm bitterness along with notes of tangerine, strawberry, and passionfruit, with a dank finish. ABV:6.5%

Rich and decadent stout mashed with malts from Carolina Malt House and Epiphany Malt House, then conditioned on Costa Rican coffee beans from Saunders Old Country Store. Expect bold notes of coffee, dark chocolate, caramel, and molasses. ABV: 8.5%.

Full bodied German style wheat beer. Notes of banana bread, clove, and baking spice. ABV: 5.0%

Rich and full bodied, brewed with Vienna malt from Riverbend Malt and layered with Munich and roasted malts. Smooth ale with notes of milk chocolate, toasted bread, vanilla and a slight coffee-like roastiness.

Inspired by English session beers, this rotating pale ale has a distinctly American twist. Brewed with Carolina Malt’s Pilsner and Riverbend Rye, along with a heavy hand of flaked oats, we hopped this beer throughout with Amarillo, Simcoe, and New Zealand Cascade. Fresh orange juice, lime zest, and pine all wrapped up in a crisp session pale. ABV: 4.5%

Comes in Neon green and Grey

Dad Hat - Comes in Brown or Grey