Happy Wine Calle Ocho 5792 Southwest 8th Street

Homemade crispy potato chips, cage-free fried eggs, potato foam, jamón serrano, and truffle oil

Tostones with shrimp topped with tarragon sauce

Cooked sous vide served with braised fennel and touch of honey

Grilled octopus served with fennel, arugula, and romesco sauce

Fried chickpeas, serrano ham, spanish chorizo, and vegetables sofrito

Homemade meatballs cooked with tomato sauce and goat cheese mousse

Spanish octopus is served with boiled potatoes and garnished with pimiento de la vera, Maldon salt, and olive oil

Sauteed garlic shrimp, white wine, and guindillas

Spanish sausage braised in red wine

Choice of: bacalao or jamón serrano. [Mixing flavors is not allowed] (Pictured with Jamon)

With sriracha and honey sauce

Spanish tortilla - slice

Toasted baguette with garlic

White anchovies from the Cantabric Sea marinated in vinegar and manzanilla olives

Manzanilla olives and crumbled goat cheese

Toasted ciabatta bread, served with stracciatella on top, black truffle, honey, and peppadew peppers

Served with olive oil, dehydrated black olives, and pita bread

Jamón ibérico de bellota covap - córdoba, Spain 100% purebred, acorn-fed ibérico Dop los pedroches aged 36+ months (2oz), served with manchego cheese and olives

Enjoy a crispy buttermilk chicken sandwich on soft brioche bread with bacon, tomatoes, baby arugula, and zesty mustard sauce. Served with homemade crispy potato chips

Savor our mouthwatering charcoal-grilled burger, crafted in our top-tier Jasper oven. Enjoy the rich flavors of black Angus beef, fresh tomato, crispy bacon, caramelized onions, and vampire Cheddar cheese, served with homemade crispy potato chips

16 OZ Prime New York Strip, Charcoal-grilled in the Josper Oven and served with roasted potatoes

Manchego cheese, chorizo cantimpalo, & tomatoes

Prosciutto, Swiss cheese, tomato, & our secret sauce

Ham, Swiss cheese, tomato, & our secret sauce

Prosciutto, tomato, mozzarella & pesto

Mortadella Italiana, provolone, tomato & chipotle aioli. Inspired by the legendary mortadella sandwich from São Paulo - pressed happy wine style

Tuna, Swiss cheese, tomato, & our secret sauce

Spanish tortilla, Swiss cheese, tomato, & our secret sauce. A pressed spin on the legendary bocata de tortilla

Chicken, Swiss cheese, tomato, & our secret sauce

Tomato, mozzarella cheese, caramelized onions, and pesto sauce

Turkey, brie, raspberry jam & mayo

Jamón ibérico de bellota covap (1 oz), manchego cheese & tomato

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Creamy burrata and ripe tomatoes on pesto, grilled papaya, drizzled with balsamic reduction and golden raisins

Choice of Jamón Serrano or bacalao, with caviar.

Bacon-wrapped blue cheese stuffed dates, drizzled with a unique dulce de leche garlic sauce and a sprinkle of Maldon salt.

Jamon Iberico de Bellota served with Pan cristal and tomato

Steamed Mussels with pancetta, celery. leeks and garlic

Sashimi-grade tuna with diced mango, tomato, red onions, avocado, and a touch of cilantro for a fresh tropical taste

Pan-seared dorada served over creamy risotto with white wine and lemon sauce.

Fideos with juicy clams and shrimps, cooked in a fragrant garlic & white wine sauce, finished with a touch of fresh basil

Enjoy our 16oz certified Black Angus chuleton, cooked in the Josper oven, served with roasted potatoes

Arborio rice cooked with coconut milk, fresh lobster, a sorito, cilantro, and basil finished in the Josper

Vanilla ice cream and warm chocolate sauce

Jamón Serrano, Chorizo Cantimpalo, Manchego cheese, Mahón Menorca, Queso Rulo de Cabra, olives, raspberry jam, raisins marinated in Pedro Ximénez Sherry.

Spanish Tortilla 10 inches wide – 8 portions

Homemade pork and beef meatballs cooked with tomato sauce and goat cheese mousse 10 units minimum per order

Croquetas de jamon serrano

Croquetas de Bacalao

Spanish Almond Cake Serves 8 portions

A classic Spanish paella with mussels, shrimp, scallops, clams, calamari, and fresh seasonal vegetables Serves 4 people.