Happy Wine on 79th

Bold taste and sticky texture.

Distinct texture and a briny, slightly sweet flavor.

Bold and earthy flavor. Still, its taste is buttery, which smooths over the palate.

Lightly nutty taste that is both smooth and robust.

Buttery taste with just a hint of sea salt.

Creamy and nutty taste complemented by hints of an ocean sea breeze.

Fresh and clean, nutty taste, as well as for its juicy, tender texture.

They burst in the mouth with a deliciously nutty, rich flavor

Serrano Ham, Chorizo Cantimpalo, Salchichón Ibérico, Manchego, Brillat Savarin with papaya chunks, Drunken Goat, strawberry chutney, marinated olives, toasted bread.

Manchego, Parmesan, Drunken Goat, Comté, Brillat Savarin with papaya chunk, strawberry chutney, honey, chocolate flakes, almonds, and toasted bread.

100% Ibérico de Bellota ‘Pata Negra’, marinated olives.

Serrano Ham, Manchego, strawberry chutney, marinated olives, almonds, toasted bread.

Truffle oil, balsamic glaze, arugula, cherry tomatoes.

Toasted bread topped with fresh grated tomatoes, olive oil, and Manchego cheese.

Topped with Parmesan, arugula, cherry tomatoes, capers, and drizzled with olive oil.

Prepared table side with potato chips, Serrano ham, fried egg, Truffle oil.

Toasted bread, burrata, pesto, cherry tomatoes, basil, black pepper, olive oil.

Hawaiian Bun, ground beef burgers, Manchego, caramelized onions.

Chickpeas cooked in broth, Serrano ham, and Spanish chorizo.

Stuffed with Manchego, tomato sauce, gratinated with mozzarella cheese.

Spanish chorizo and potatoes braised in red wine.

Our Chef´s twist on this Spanish favorite. Made with eggs, potatoes, and caramelized onions, served with toasted bread, aioli, and marinated olives.

Deep-fried diced potatoes, spicy tomato sauce. Served with aioli.

Topped with smoked salt.

Drizzled with olive oil and balsamic glaze, sprinkled with Parmesan, and served with toasted bread.

Stuffed with blue cheese, garlic dulce de leche.

Deep-fried to crispy perfection, served with aioli.

Deep fried to crispy perfection, served with aioli.

French fries flavored with Truffle oil, sprinkled with grated Parmesan and parsley.

Roasted red bell peppers, onions, almonds, olive oil, lemon, red wine vinegar.

Deep-fried plantain cups, sauteed shrimp, creamy red sauce.

Galician-style octopus, steamed potatoes, olive oil, paprika.

Sauteed in a garlic butter sauce, served with toasted bread.

Marinated white anchovies, parsley, marinated olives, toasted bread.

Crispy fried to golden perfection, served with aioli and brava sauce.

Deep-fried to crispy perfection, served with aioli.

Fresh tuna, red onions, cilantro, sesame seeds, red pepper flakes, siracha mayo, sesame oil, and arugula over a layer of fresh avocado mango, served with bread chips.

Calasparra rice prepared with seafood stock, shrimp, octopus, clams, mussels, and calamari.

Creamy arborio rice with mushrooms, Parmesan, and drizzled with truffle oil.

Grilled to your liking; topped with sauteed onion, served with deep-fried diced potatoes.

Tender and juicy beef tenderloin seared in butter and black peppercorn, served with French fries.

Cooked on the grill to your liking, served with French fries.

Serrano Ham, Salchichón Ibérico, Chorizo Cantimpalo, Mozzarella, Tomato, Lettuce, olive oil, pesto sauce.

Tomatoes, garlic aioli sauce.

Manchego, tomatoes, garlic aioli sauce.

Mozzarella, tomatoes, pesto sauce.

Truffle oil, balsamic glazed, arugula, cherry tomatoes.

Romaine lettuce, croutons, Parmesan, Caesar dressing.

Served with French fries.

Spaniard almond cake, vanilla ice cream.

Served with Chocolate sauce, dulce de leche.

Bottled water.

Bottled water.