Harats by the Sea - 100 Commercial Blvd

Create your perfect 3-egg omelet with your choice of 2 fresh ingredients. Customize it your way. Tomato - Red Onion - Peppers Spinach - Mushrooms Potatoes - Ham - Sausage - Bacon Mozzarella - Swiss - Cheddar Extra toppings +$3

Toasted multigrain bread topped with smashed avocado, feta, cucumbers, pickled onions, cherry tomatoes, and a perfectly cooked egg. Finished with olive oil, sea salt, and cracked black pepper — fresh, bright, and satisfying. Add Smoked Salmon +$7

Creamy burrata on toasted multigrain bread with fig marmalade, fresh orange segments, and a hint of mint — a vibrant, elegant blend of rich, sweet, and citrusy flavors.

Sweet and smoky maple bacon, melted Swiss, fresh kale, and house-made tomato jam on toasted multigrain, finished with a bold habanero aioli — the perfect sweet, savory, and spicy bite.

Your choice of a warm bagel or buttery croissant, stacked with scrambled eggs, melted cheese, savory ham, and fresh tomato — a hearty, customizable breakfast classic.

Enjoy two eggs cooked to your liking, accompanied by your choice of crispy bacon, ham, or savory sausages. Served with a side of golden breakfast potatoes, this hearty platter is the perfect way to kickstart your morning with classic comfort. Add extra side choice $2.00

Golden, crisp, with a light, airy center, finished with powdered sugar & our signature Nutella butter drizzle — the perfect brunch indulgence.

Three fluffy, golden buttermilk pancakes made from scratch, dusted with powdered sugar & served with whipped cream on the side — a simple, satisfying classic.

Three thick-cut brioche slices soaked in vanilla bean custard, griddled to golden perfection with a soft, pillowy center. Finished with powdered sugar and whipped cream. Indulgent & elegant.

Chopped Romaine & kale, tossed with basil Caesar dressing. Add: Chicken Breast +$6 Mahi Mahi +$10 Salmon +$10 Shrimp +$6

Romaine lettuce, fresh corn, bacon, heirloom tomatoes, hard-boiled egg, beets, red onion & avocado served with ranch sauce.

Two poached eggs over smoked salmon on a toasted house-made Benny bun, topped with silky hollandaise and served with crispy breakfast potatoes — a brunch classic with a savory twist.

Two poached eggs atop sliced avocado, sautéed peppers & onions, stacked on a toasted house-made Benny bun. Finished with silky hollandaise. Served with crispy breakfast potatoes.

Two poached eggs over Canadian bacon on a toasted house-made Benny bun, topped with silky hollandaise. Served with crispy breakfast potatoes.

Two eggs any style, served with creamy hummus, tangy tzatziki, warm pita, Kalamata olives, smoked salmon & a fresh Israeli salad — a wholesome, Mediterranean inspired start to your day.

Crispy breakfast potatoes tossed with sautéed peppers, onions, sausage, and bacon, topped with two sunny side up eggs. Hearty, flavorful, and served hot for a comforting start to your day.

Crispy potatoes, sautéed peppers, onions, sweet corn, and savory beef, topped with two sunny side up eggs. A hearty, flavor-packed dish that brings the best of breakfast to every bite.

Aioli caper sauce with red onions, arugula, and tomatoes on a bun. Served with French fries. Grilled or Blackened.

Lettuce, tomato, red onion & cheddar cheese on a bun. Served with French fries. Add Bacon +$2 Extra Toppings +$2

Tender beef wrapped in house-made pita with creamy hummus, fresh arugula, and a generous dollop of our signature tzatziki.

Traditional wild buffalo, garlic BBQ, or lemon parm. (6 Wings)

Traditional wild buffalo, garlic BBQ, or lemon parm. (12 Wings)

Sautéed onions, peppers, Tex-Mex shredded cheese mix on a grilled tortilla. Add grilled chicken (+$4), beef (+$4), or shrimp (+$6)

Made with battered fried shrimp coated in a house flaming mayo sauce.

With sweet & sour Honolulu sauce

Served with crisp garlic focaccia bread in white wine sauce.

Creamy spinach with parmesan cheese & panko crumbs.

Served cold then tossed in Old Bay for a tangy peel & eat treat

Served with Green Chipotle aioli.

5 shrimp with cocktail sauce & lemon

Three sliders with house-smoked pulled pork and melted cheddar cheese sauce

Blackened grouper served in a flash-fried tortilla shell over crisp lettuce with hummus and feta cheese, finished with house ranch, chili-lime cilantro sauce, and fresh chives.

Grilled mahi served in a flash-fried tortilla shell over crisp lettuce with pico de gallo and parmesan cheese, topped with house-made tartar sauce and fresh chives

Grilled shrimp served in a hot-pressed tortilla with southern-style coleslaw, jalapeno peppers, sweet mini peppers, and Monterey Jack cheese, finished with chili-lime cilantro sauce.

Grelled chicken served in a hot-pressed tortilla with southern-style coleslaw, jalapeno peppers, sweet mini peppers, and Monterey Jack cheese, finished with chili-lime cilantro sauce.

Grelled chicken served in a flash-fried tortilla shell with southern-style coleslaw and finished with bourbon BBQ sauce.

Slow-cooked pulled pork served in a flash-fried flour tortilla shell with southern-style coleslaw and melted cheddar cheese.

Shredded ribeye steak served in a hot-pressed flour tortilla with lettuce, parmesan cheese, pico de gallo, feta cheese, and light chipotle drizzle.

Harat’s figs jam, gorgonzola crumbles, mozzarella with fresh baby arugula, & candied walnuts

Garlic paste spread, brown sugar, crushed pineapple, diced ham & mozzarella, toed with arugula

Mozzarella, marinara sauce, pepperoni, ham, Italian sausage & bacon

Mozzarella, marinara sauce, onions, mushrooms & peppers topped with arugula

Fresh mozzarella, mushroom preserve & a drizzle of balsamic glaze

Candied garlic paste, sliced pepperoni, mozzarella cheese

Harat’s figs jam, gorgonzola crumbles, mozzarella with fresh baby arugula, & candied walnuts

Garlic paste spread, brown sugar, crushed pineapple, diced ham & mozzarella, toed with arugula

Fresh mozzarella, mushroom preserve & a drizzle of balsamic glaze

Candied garlic paste, sliced pepperoni, mozzarella cheese

Chopped Romaine salad tossed with Caesar dressing, parmesan cheese & croutons.

Fresh mixed greens with cucumbers, tomatoes, red onions, shaved parmesan, and house-made croutons.

Mixed greens with crisp apples, candied walnuts, dried cranberries, creamy goat chees, and balsamic vinaigrette.

Crisp romaine with cherry tomatoes, cucumber, banana peppers, red onions, olives, feta cheese, and house-made croutons tossed in our Mediterranean dressing and finished with fresh dill and parsley.

Romaine lettuce, fresh corn, bacon, heirloom tomatoes, hard-boiled egg, beets, red onion & avocado served with ranch sauce.

Burrata cheese with heirloom tomatoes mixed in house pesto sauce, prosciutto, crispy sourdough, and a splash of balsamic glaze.

Lettuce, tomato, red onion & cheddar cheese on a bun. Served with French fries. Add Bacon +$2 Extra Toppings +$2

Cajun fried shrimp, lettuce, tomato & spicy chipotle mayo. Served with French fries.

Beer-battered grouper topped with tartar sauce & house-made coleslaw on a warm bun. Served with French fries

Aioli caper sauce with red onions, arugula, and tomatoes on a bun. Served with French fries. Grilled or Blackened.

Grilled chicken with tomatoes, lettuce & bacon

Sweet and smoky maple bacon, melted Swiss, fresh kale, and house-made tomato jam on toasted multigrain, finished with a bold habanero aioli — the perfect sweet, savory, and spicy bite. Served with French fries.

Sauteed prime beef with peppers & mushrooms. Served on a toasted hoagie with melted provolone cheese.

Buffalo battered fried chicken served on a bed of lettuce & tomato. Topped with house-made buffalo sauce.

Fettuccine pasta, shrimp, mussels, clams, calamari in red wine tomato sauce.

Homemade creamy alfredo sauce topped over fettuccine. add chicken +$6.00 add shrimp +$6.00 add salmon + $12.00 add mahi-mahi +$12.00

Sundried tomatoes, olives, spinach, basil & red wine tomato sauce. add chicken +$6.00 add shrimp +$6.00 add salmon + $12.00 add mahi-mahi +$12.00

Beer battered fresh cod fish with crispy French fries, tartar sauce & coleslaw

Roasted salmon filet served Asian style with vegetable medley & beach mushrooms, sprinkled with green onions & sesame seeds.

Served with grilled asparagus & topped with sundried tomatoes, capers, & olive red sauce.

Served on the bed of yellow rice & topped with a Cajun peach mango slaw.

House-made panko-battered fried, topped with marinara and melted mozzarella, served with arugula salad.

Sautéed center-cut beef with pineapple & bell peppers served over white rice.

Prime beef sirloin, garnished with sweet peppers.

Cooked to perfection, served with house mashed potatoes & balsamic mushroom conserve