We’ll be open for dinner before the Dueling Pianos show! Reservations are available from 5:30–7:00 PM in the Back 9, making it the perfect way to kick off your evening of live music and entertainment. Enjoy a smaller, specially curated menu featuring some familiar Par and Tackle favorites, and your well-known and loved dishes! Please make your dinner reservation here! Menu: Starters Spinach Dip - $14 baby spinach, roasted artichoke, creamy aged cheddar, crostini dippers Caesar Salad - $12 chopped romaine, radicchio, shaved parmigiano, croutons, creamy caesar dressing Bang Bang Shrimp or Chicken - $16 choice of crispy shrimp or popcorn chicken, napa cabbage slaw, asian sweet chili aioli Entrees Baked Eggplant or Chicken Parmigiana- $18/$22 penne pasta, tomato basil cream sauce, garlic bread Baked North Atlantic Codfish - $24 Ritz cracker-crusted, lemon, white wine, butter sauce, oven roasted potato, asparagus Steak Frites - $26 grilled ribeye steak, crispy french fries, brandy peppercorn pan sauce Desserts Tiramisu - $10 Bananas Foster Cheesecake -$10 Catalana Creme Brulee -$10