Anthony's Harbor Lights

Fresh yearling oysters from Willapa Bay fried until golden brown. Served with homemade cocktail and tartar sauce.

Served with lemon garlic aioli.

Our classic clam chowder with potatoes and onion.

Our classic clam chowder with potatoes and onion.

Crisp romaine, Napa cabbage and fennel with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.

Rubbed with Cajun spices, blackened and topped with pineapple- mango salsa.

Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with french fries.

Creamy mac & cheese with Oregon Coast bay shrimp and toasted bread crumbs.

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with rice and seasonal vegetables.

Double R Ranch ground sirloin steak served with champ potatoes and seasonal vegetables.

Top sirloin grilled to your liking with Anthony’s special seasoning and butter blend, frizzled onions, potatoes and seasonal vegetables.

A 6 ounce, 28 day aged filet grilled with Gorgonzola truffle butter and port demi sauce. Served with potatoes.

A 14-ounce Northwest ribeye cooked to order and paired with Bering Sea Bairidi crab legs.

Our signature creamy, rich custard with caramelized top.

Made with Fran's organic dark chocolate.