Hardywood West Creek

Hardywood Bourbon Barrel Cru is brewed in the fashion of Belgium’s revered monastic breweries. Bourbon Barrel Cru displays a rich mahogany hue with a medium body and brilliant clarity after months of barrel aging. The maturity and melding of flavors brought on by the freshly drained bourbon whiskey barrels lends an extraordinary sense of harmony to Bourbon Barrel Cru. Almond, toffee and oaky vanilla give way to notes of dark cherries and raisins. Subtle hints of plum are greeted by caramel overtones for a smooth, robust and warming finish.

Your family’s secret cobbler recipe perfectly executed in a drink that’ll have you day-dreaming about summer days in grandma’s kitchen and the fresh smell of baked goods. Bubby’s Blackberry Cobbler is the ultimate warm weather dessert beer made with our classic Virginia Blackberry. With the addition of vanilla, toasted coconut, milk sugar, and even more luscious Agriberry blackberries, this is a true treat any day.

Hardywood Farmhouse Pumpkin is a Wallonian-style saison brewed with a classic saison yeast, Virginia-grown sugar pie pumpkins from Snake Creek Farms, whole nutmeg, clove and allspice from C.F. Sauer (Richmond, VA), and fresh ginger root from Casselmonte Farms (Powhatan, VA). Our farmhouse ale presents a delicate spice profile that compliments the saison yeast esters. Farmhouse Pumpkin is soft in mouthfeel with balanced, rustic fall flavors.

Bold, resinous and bursting with bright grapefruit aroma, this IPA is a tribute to the decades of hard work by conservationists to restore the James River as a bounty of vibrant aquatic life, eco-friendly recreational activity, and in our case, fresh brewing water. These efforts have culminated recently with the symbolic return of the endangered Atlantic sturgeon, a prehistoric, yet majestic behemoth of a fish, spotted as far up the James River as the fall line in Richmond. Your purchase of this beer supports the James River Association. Thank you for being a part of The Great Return.

Hardywood Park proudly presents Patagonia Kernza Lager, a German-style Amber Lager also known as an Altbier. This beer features organic malts, hops, and the featured ingredient, Kernza. Kernza is a perennial grain developed from intermediate wheatgrass. It's known for its long roots, which can reach up to ten feet deep. These deep roots help with soil health, water retention, and carbon sequestration, making it a sustainable crop. In this recipe, Kernza supplements the organic malts in the mash providing a slightly nutty and earthy character in the finished beer. Kernza’s environmental benefits make it a viable option for sustainable agriculture. To round out our recipe and promote the Kernza flavor we used a touch of Tettnang and Perle hops, resulting in a malt-driven and well-balanced lager. This special brew is part of a collaborative effort with Patagonia Provisions to promote sustainability in brewing practices.

Legend Brown Ale is full-bodied and rich. This malt forward brew delivers a beautiful mahogany tone with flavors of caramel, toasted nuts, coffee and molasses.

Pappy's Pumpkin Pie brings a bit of American Thanksgiving to Wallonia by spicing up our Wallonian Farmhouse Pumpkin Ale with additional cinnamon, ginger, nutmeg, clove and allspice, then topped off with vanilla bean, toasted coconut and lactose to create sweet and delicious homemade pumpkin pie in a glass.

Crisp, clean and incomparably quaffable, Hardywood Pils sparkles a brilliant shade of gold with a rich, cloud-white head. Hand crafted with only the finest European pilsner malt and German noble hops, Pils is patiently conditioned for weeks in our lagering tanks, maturing into a beer that refreshes the palate and satiates the soul. This classic pilsner is the quintessential lager beer in its purest form, brewed in strict accordance with the Reinheitsgebot Law. Hardywood Pils is a nod to old world tradition offered by the innovative brewers at Hardywood. Prost!

A rotating array of small-batch, creative, one-of-a-kind offerings for our Hardywood Reserve Society members.

Real unfiltered lager crafted from the finest hops and barley malt. We are proud to continue supporting Virginia agriculture. A portion of the grain bill incorporates Virginia-grown and malted 2-row barley buy Murphy and Rude Malting Company. The use of Cascade hops lends a subtle citrus note in the finish.

We took our classic American Lager and added an extra zest to make it the ultimate warm weather thirst quencher. Richmond Lager Lime still has the same local ingredients we love, including Virginia-grow malt and hops and we added real lime juice to take this beer to the next level. Pairs perfectly with a weeknight grilling, an afternoon on the river, or a pizza and a movie on the couch.

Answer the call. “Let's River!” For everyone who paddles, fishes, or simply finds peace by the water, “River On!” is your answer. Since 1976, the James River Association has championed the health of America's founding river. As part of our Brew with Purpose® mission, Hardywood proudly partners with the JRA to support its ongoing guardianship over Virginia's largest watershed. Our friends at the JRA issued a simple call: “Let's River!” Our response: “River On!” Enjoy the bright, tropical notes of this Easy IPA. This crisp, balanced beer is crafted to align with a mindful lifestyle. From sun-soaked river floats to post-hike toasts, River On! Easy IPA is the refreshing reward for every adventure.

Unfiltered, unpasteurized, and uninhibited, Hardywood Singel is sunshine golden with a fluffy white head and a veil of Belgian ale yeast. A delicate body ushers tropical fruit esters into perfect balance with spicy hop aromatics. Singel’s mellow, dry finish culminates a truly ethereal experience.

Jomo Lager is a smooth, award-winning Vienna-style lager. Fermented with Southern German Lager yeast, its crisp, clean taste, and noticeable hop aroma are effectively balanced with a slight malty sweetness. ABV: 6.2% HOPS: Columbus, Cascade, Centennial, Simcoe & Falconer’s Flight

Tropic Like It’s Hot is a Sour Ale with Dragon Fruit, Blueberry, Passionfruit, & Pineapple. It delivers an uplifting aroma of fresh tropical fruits with a tart, dry finish that will keep you cool and refreshed this summer!

Tropical Citrus Parfait, 6.25%, If you thought Tangerine Cream Pop was delish, just wait until you get your mouth parts on "Tropical Citrus Parfait"!  A sweet treat with Tangerine, Orange, and Vanilla flavors, but with the addition of Mango, Pineapple, and a little dash of somethin' somethin'.  Your insatiable craving for desserts from the 1980's has just been met! Contains natural flavors and lactose.

Bursting with tropical aromatics from a bodacious blend of Citra and Mosaic hops, Tropication presents a cloud-white head and sunset hues through a veil of delicate haze. Assertively dry hopped, Tropication offers heaps of mango, passionfruit, and citrus character, with a decidedly smooth finish.

Hardywood Peanut Butter Chocolate Stout channels a delicate liquid dessert, with deep layers of bittersweet cocoa nibs and warm peanut butter unfolding over a roasted-malt backbone, finishing silky and sweet. Contains: Peanuts, Lactose.

Lost Bird Wine is the collaborative creation of Hardywood Park and Barboursville Vineyards. Pioneers in Virginia winemaking, with over four decades of viticultural excellence at a historic Thomas Jefferson designed estate outside Charlottesville, Barboursville produces award winning wines of distinction. Barboursville’s celebrated winemaker, Luca Paschina, worked with the team at Hardywood to develop a selection of exceptionally refined, balanced wines. We invite you to sit back, relax, and get lost in the terroir of the Blue Ridge piedmont. Lost Bird Red is a custom blend of Petit Verdot and Merlot.

Lost Bird Wine is the collaborative creation of Hardywood Park and Barboursville Vineyards. Pioneers in Virginia winemaking, with over four decades of viticultural excellence at a historic Thomas Jefferson designed estate outside Charlottesville, Barboursville produces award winning wines of distinction. Barboursville’s celebrated winemaker, Luca Paschina, worked with the team at Hardywood to develop a selection of exceptionally refined, balanced wines. We invite you to sit back, relax, and get lost in the terroir of the Blue Ridge piedmont. Lost Bird Red is a custom blend of Petit Verdot and Merlot.

Lost Bird Wine is the collaborative creation of Hardywood Park and Barboursville Vineyards. Pioneers in Virginia winemaking, with over four decades of viticultural excellence at a historic Thomas Jefferson designed estate outside Charlottesville, Barboursville produces award winning wines of distinction. Barboursville’s celebrated winemaker, Luca Paschina, worked with the team at Hardywood to develop a selection of exceptionally refined, balanced wines. We invite you to sit back, relax, and get lost in the terroir of the Blue Ridge piedmont. Lost Bird White Wine is made from the finest estate grown Chardonnay grapes.

Lost Bird Wine is the collaborative creation of Hardywood Park and Barboursville Vineyards. Pioneers in Virginia winemaking, with over four decades of viticultural excellence at a historic Thomas Jefferson designed estate outside Charlottesville, Barboursville produces award winning wines of distinction. Barboursville’s celebrated winemaker, Luca Paschina, worked with the team at Hardywood to develop a selection of exceptionally refined, balanced wines. We invite you to sit back, relax, and get lost in the terroir of the Blue Ridge piedmont. Lost Bird White Wine is made from the finest estate grown Chardonnay grapes.

6.2% ABV Freshly harvested apple aroma Dry with appropriate apple tartness Finishes crisp and effervescent West Creek Cider sources 100% of our apple juice from Silver Creek Orchard out of Tyro Virginia. With a balanced blend of Winesap, Pink Lady, and Granny Smith apples, our cider is truly Virginia-crafted.

Introducing West Creek White Peach Cider, a pleasantly dry cider that showcases a harmonious blend of Blue Ridge Mountain apples and juicy peaches. Crafted from handpicked apples grown with love at family owned orchards in the Shenandoah Valley, this unfiltered hard cider embodies the essence of Virginia's longstanding agricultural tradition. Fresh white peach aromatics evolve into a refreshing nuance of select farm-grown apples. With zero added sugar, this crisp, dry cider offers a delightful veil of soft, ripe stonefruit in the finish. This premium craft cider serves as a tribute to Virginia's rich terroir, and the delicious bounty of its celebrated Blue Ridge Mountain orchards.

Hardywood's own house made lemonade frozen w/ CIrrus Vodka. Take a moment to refresh!

Rio J Tequila, Lime, Agave. The math is simple: Rio J, fresh lime, and a touch of agave. No fluff, no shortcuts, just the perfect pour every single time

ABV: 2.9% Calories: 74 Carbs: 4g Ingredients: Real Natalie's Lemon Juice, tequila, a touch of natural cane sugar. Tasting Notes & Build: Bright, authentic citrus up front with a clean, smooth finish.

This thirst quencher brings on the summer-time vibes with its fresh, juicy and vibrant citrus flavor with subtle herbal notes of basil. It’ll make you feel like you’re cruising the hills of the Amalfi Coast on a Vespa at the center of an Italian murder mystery. ​

Francie's Lemonade is a refreshing non-alcoholic lemonade made with Natalie's fresh Lemon Juice and a touch of Ginger to add depth and flavor.

Hardywood Ginger Beer is a delicious and balanced non-alcoholic ginger beer using local Virginia ginger and honey. The ginger spice is not too subtle and not too aggressive and will satisfy your taste buds.

Hardywood Small Batch Craft Root Beer is a premium, deeply satisfying beverage brewed for the true craft soda lover. Made with authentic roots and barks sourced from native plants, alongside a carefully curated selection of spices and extracts, this root beer delivers a timeless taste with layers of modern complexity and depth. Every sip offers a remarkably smooth, full-bodied mouthfeel and a rich, vanilla-forward profile beautifully accented by warm hints of cinnamon, nutmeg, and a crisp touch of mint. Deliciously refreshing on its own or perfect as the star ingredient in a gourmet ice cream float, it is a rich and flavorful treat from start to finish. 

The one that started it all. Handcrafted soda made with extracts of wintergreen, clove and anise. All our recipes are sweetened with Fair Trade Certified Organic sugar, so you can feel good about it! Ingredients. Carbonated pure water, Fair Trade Certified organic cane sugar, spices. Caffeine Free.

Richmond coffee is a proprietary recipe of 100% Arabica light roasted beans blended from Central and South America. We use just the right amount of ingredients to ensure our iced coffees deliver a clean naturally flavored delicious coffee taste every time. Shelf stable and best served chilled, our cans are convenient and easy for any occasion, especially a morning kick-start or an afternoon pick-me-up.

Brewed from the naturally caffeinated leaves of the yerba mate tree native to South America.

Hardywood Bourbon Barrel Cru is brewed in the fashion of Belgium’s revered monastic breweries. Bourbon Barrel Cru displays a rich mahogany hue with a medium body and brilliant clarity after months of barrel aging. The maturity and melding of flavors brought on by the freshly drained bourbon whiskey barrels lends an extraordinary sense of harmony to Bourbon Barrel Cru. Almond, toffee and oaky vanilla give way to notes of dark cherries and raisins. Subtle hints of plum are greeted by caramel overtones for a smooth, robust and warming finish.

Your family’s secret cobbler recipe perfectly executed in a drink that’ll have you day-dreaming about summer days in grandma’s kitchen and the fresh smell of baked goods. Bubby’s Blackberry Cobbler is the ultimate warm weather dessert beer made with our classic Virginia Blackberry. With the addition of vanilla, toasted coconut, milk sugar, and even more luscious Agriberry blackberries, this is a true treat any day.

Hardywood Farmhouse Pumpkin is a Wallonian-style saison brewed with a classic saison yeast, Virginia-grown sugar pie pumpkins from Snake Creek Farms, whole nutmeg, clove and allspice from C.F. Sauer (Richmond, VA), and fresh ginger root from Casselmonte Farms (Powhatan, VA). Our farmhouse ale presents a delicate spice profile that compliments the saison yeast esters. Farmhouse Pumpkin is soft in mouthfeel with balanced, rustic fall flavors.

Bold, resinous and bursting with bright grapefruit aroma, this IPA is a tribute to the decades of hard work by conservationists to restore the James River as a bounty of vibrant aquatic life, eco-friendly recreational activity, and in our case, fresh brewing water. These efforts have culminated recently with the symbolic return of the endangered Atlantic sturgeon, a prehistoric, yet majestic behemoth of a fish, spotted as far up the James River as the fall line in Richmond. Your purchase of this beer supports the James River Association. Thank you for being a part of The Great Return.

Hardywood Ginger Beer is a delicious and balanced non-alcoholic ginger beer using local Virginia ginger and honey. The ginger spice is not too subtle and not too aggressive and will satisfy your taste buds.

Hardywood Park proudly presents Patagonia Kernza Lager, a German-style Amber Lager also known as an Altbier. This beer features organic malts, hops, and the featured ingredient, Kernza. Kernza is a perennial grain developed from intermediate wheatgrass. It's known for its long roots, which can reach up to ten feet deep. These deep roots help with soil health, water retention, and carbon sequestration, making it a sustainable crop. In this recipe, Kernza supplements the organic malts in the mash providing a slightly nutty and earthy character in the finished beer. Kernza’s environmental benefits make it a viable option for sustainable agriculture. To round out our recipe and promote the Kernza flavor we used a touch of Tettnang and Perle hops, resulting in a malt-driven and well-balanced lager. This special brew is part of a collaborative effort with Patagonia Provisions to promote sustainability in brewing practices.

Hardywood Oktoberfest is a Märzen-style lager with an ABV around 5.7%, featuring chewy bready malts balanced by spicy Hallertau hops,

Pappy's Pumpkin Pie brings a bit of American Thanksgiving to Wallonia by spicing up our Wallonian Farmhouse Pumpkin Ale with additional cinnamon, ginger, nutmeg, clove and allspice, then topped off with vanilla bean, toasted coconut and lactose to create sweet and delicious homemade pumpkin pie in a glass.

Crisp, clean and incomparably quaffable, Hardywood Pils sparkles a brilliant shade of gold with a rich, cloud-white head. Hand crafted with only the finest European pilsner malt and German noble hops, Pils is patiently conditioned for weeks in our lagering tanks, maturing into a beer that refreshes the palate and satiates the soul. This classic pilsner is the quintessential lager beer in its purest form, brewed in strict accordance with the Reinheitsgebot Law. Hardywood Pils is a nod to old world tradition offered by the innovative brewers at Hardywood. Prost!

Real unfiltered lager crafted from the finest hops and barley malt. We are proud to continue supporting Virginia agriculture. A portion of the grain bill incorporates Virginia-grown and malted 2-row barley buy Murphy and Rude Malting Company. The use of Cascade hops lends a subtle citrus note in the finish.

We took our classic American Lager and added an extra zest to make it the ultimate warm weather thirst quencher. Richmond Lager Lime still has the same local ingredients we love, including Virginia-grow malt and hops and we added real lime juice to take this beer to the next level. Pairs perfectly with a weeknight grilling, an afternoon on the river, or a pizza and a movie on the couch.

Answer the call. “Let's River!” For everyone who paddles, fishes, or simply finds peace by the water, “River On!” is your answer. Since 1976, the James River Association has championed the health of America's founding river. As part of our Brew with Purpose® mission, Hardywood proudly partners with the JRA to support its ongoing guardianship over Virginia's largest watershed. Our friends at the JRA issued a simple call: “Let's River!” Our response: “River On!” Enjoy the bright, tropical notes of this Easy IPA. This crisp, balanced beer is crafted to align with a mindful lifestyle. From sun-soaked river floats to post-hike toasts, River On! Easy IPA is the refreshing reward for every adventure.

Tropic Like It’s Hot is a Sour Fruited Ale with Blueberry, Passionfruit, Hibiscus & Pineapple. It delivers an uplifting aroma of fresh tropical fruits with a tart, dry finish that will keep you cool and refreshed this summer!

Bursting with tropical aromatics from a bodacious blend of Citra and Mosaic hops, Tropication presents a cloud-white head and sunset hues through a veil of delicate haze. Assertively dry hopped, Tropication offers heaps of mango, passionfruit, and citrus character, with a decidedly smooth finish.

Want to impress your own guests? We got you! if you don't see it here, ask at kegs@hardywood.com.

Lost Bird Wine is the collaborative creation of Hardywood Park and Barboursville Vineyards. Pioneers in Virginia winemaking, with over four decades of viticultural excellence at a historic Thomas Jefferson designed estate outside Charlottesville, Barboursville produces award winning wines of distinction. Barboursville’s celebrated winemaker, Luca Paschina, worked with the team at Hardywood to develop a selection of exceptionally refined, balanced wines. We invite you to sit back, relax, and get lost in the terroir of the Blue Ridge piedmont. Lost Bird Red is a custom blend of Petit Verdot and Merlot.

Lost Bird Wine is the collaborative creation of Hardywood Park and Barboursville Vineyards. Pioneers in Virginia winemaking, with over four decades of viticultural excellence at a historic Thomas Jefferson designed estate outside Charlottesville, Barboursville produces award winning wines of distinction. Barboursville’s celebrated winemaker, Luca Paschina, worked with the team at Hardywood to develop a selection of exceptionally refined, balanced wines. We invite you to sit back, relax, and get lost in the terroir of the Blue Ridge piedmont. Lost Bird White Wine is made from the finest estate grown Chardonnay grapes.

West Creek Premium Dry Cider 6.2% ABV Freshly harvested apple aroma Dry with appropriate apple tartness Finishes crisp and effervescentWest Creek Cider sources 100% of our apple juice from Silver Creek Orchard out of Tyro Virginia. With a balanced blend of Winesap, Pink Lady, and Granny Smith apples, our cider is truly Virginia-crafted.

Introducing West Creek White Peach Cider, a pleasantly dry cider that showcases a harmonious blend of Blue Ridge Mountain apples and juicy peaches. Crafted from handpicked apples grown with love at family owned orchards in the Shenandoah Valley, this unfiltered hard cider embodies the essence of Virginia's longstanding agricultural tradition. Fresh white peach aromatics evolve into a refreshing nuance of select farm-grown apples. With zero added sugar, this crisp, dry cider offers a delightful veil of soft, ripe stonefruit in the finish. This premium craft cider serves as a tribute to Virginia's rich terroir, and the delicious bounty of its celebrated Blue Ridge Mountain orchards.

ABV: 2.9% Calories: 74 Carbs: 4g Ingredients: Real Natalie's Lemon Juice, tequila, a touch of natural cane sugar. Tasting Notes & Build: Bright, authentic citrus up front with a clean, smooth finish.

Metal Hardywood speed key for your home bar!

Grab a pack of Hardywood stickers!

Ride in style with our new Primal Hardywood Cycle Jerseys!

Ride in style with our new Primal Hardywood Cycle Jerseys!

Keep your can from sweating with any of our koozie options!

Dogs love Hardywood too! Our outdoor spaces are a great place to get sniffs in and your pup should do it in style with one of our eco-friendly collars made from recycled bottles!

Keep your noggin cozy with one of our waffle knit beanies!