Harold's Inn

Topped with goat cheese, baby spinach and walnuts with a toasted hazelnut-pumpkin alfredo sauce; served with a salad and roll.

Crispy panko breaded chicken breasts, pan seared until golden brown served over angel hair pasta, all topped with our vodka sauce, fresh basil and fresh mozzarella cheese and served with a garden salad and roll.

Hearty hibachi bowl loaded with your choice of proteins, sauteed in soy sauce and fresh garlic, served atop savory brown rice with onions, tender zucchini and squash with a drizzle of creamy yum yum sauce. Served with a salad and roll.

3 grilled tortillas with blackened filet tips, melted mozzarella, fresh Pico de Gallo drizzled with an avocado lime cream sauce and served with taters.

Blackened shrimp in 3 grilled flour tortillas with melted mozzarella and fresh Pico de Gallo, drizzled with an avocado lime cream sauce and served with our Taters.

2 boneless breasts, flame grilled and seasoned with Harold’s seasoning, char grilled to perfection, topped with blistered grape tomatoes, fresh mozzarella and fresh basil, finished with a balsamic glaze drizzle and served over orzo with your choice of one side and roll.

Half rack Baby Back ribs, 6 mountain style wingettes, served with taters and coleslaw.

8oz sirloin flame grilled to your liking, topped with our crispy onion strings and served with your choice of 2 sides.

crispy fried brussel sprouts topped with parmesan cheese and a balsamic glaze

Breaded and deep fried.

Hand breaded.

Served over Dijon Sauce.

Loaded with Cheddar, Monterey Jack and real bacon with Salsa Sour Cream.

Served with Beer Cheese Sauce for dipping.

Sweet Italian sausage mix topped with provolone cheese and red sauce.

Mushrooms, cauliflower, green beans and zucchini served with a side of Horseradish Sauce.

BBQ chicken, bacon, egg and Monterey Jack cheese atop salad fixins' with plenty of Crispy Fried Onion Strings for crunch and Ranch Dressing on the side.

Golden fried breast fingers with Mountain Style seasoning atop crisp garden greens with cheese, egg, and our famous Taters.

grilled Greek marinated chicken breast atop mixed greens with feta cheese, cucumber, tomato, Kalamata olives, onion, and parsley with a Greek Vinaigrette

made with flame grilled breast, garden greens, cheese, egg, green pepper, pepperoncini, tomato and topped with our famous taters

spring mix topped with pine nuts and gorgonzola cheese

Crisp garden greens complimented with grilled juicy beef tenderloin steak, egg and cheese topped with our famous Taters.

grilled zucchini, asparagus, artichoke hearts and roasted red peppers atop mixed greens with Feta cheese, toasted pine nuts and orzo with a white balsamic vinaigrette

5 chicken fingers served with a side of taters

Two boneless breasts coated with our Mountain Style Seasoning then blackened in a cast iron skillet.

Hand breaded breasts, deep fried under pressure, sprinkled with our Mountain Style Seasoning and served with our famous Taters.

3 pieces (breast, leg and thigh) broasted (deep fried under pressure) with our famous Mountain Style Seasoning

Two golden fried chicken breasts topped with Ali's homemade sauce and Mozzarella cheese.

Chipotle and honey flavored panko breaded breasts, sautéed golden brown, drizzled with a scallion cream sauce.

Two boneless breasts rolled in Parmesan cheese, sautéed and served over lemon cream sauce.

With Ali's homemade meatballs and sauce.

With a roasted red pepper cream sauce and crispy prosciutto

Spinach, sun dried tomatoes, garlic, olive oil and Feta cheese tossed with penne pasta and topped with pine nuts.

Icelandic cod, shrimp and homemade jumbo lump crab cake with a delicious lemon cream sauce.

hand breaded scrod and golden fried served with our famous Taters, our homemade coleslaw and a roll.

Golden scrod, fried shrimp and our homemade jumbo lump crab cake.

Grilled to perfection with dill sauce on the side.

rolled in parmesan cheese, sautéed in butter with a lemon cream sauce.

Marinated grilled zucchini, asparagus, artichoke hearts and roasted red pepper with Feta cheese atop baked scrod served over a bed of rice pilaf with a salad and warm roll.

Two boneless breasts, Taters, coleslaw, and a warm roll.

Boneless chicken breast and half rack of ribs with Taters, coleslaw and a warm roll.

Tasty tacos with chipotle slaw, Cheddar-Jack cheese, fresh tomato-avocado salsa and Chipotle Lime Sour Cream sauce.

Flame grilled half pound burger with pepper bacon, crispy onion strings, Cheddar and Monterey Jack cheese and Chipotle Ranch sauce.

Half pound of deep fried hand breaded scrod.

half pound, deep fried and hand breaded scrod.

Boneless breaded chicken breast golden fried and dipped in our garlic sauce and served with peppercorn bacon, tomato, provolone cheese, spinach and Asiago Peppercorn Dressing on grilled Vienna Wheat bread with Taters.

Tasty tacos with Cheddar-Jack cheese, fresh tomato-avocado salsa and Chipotle Lime Sour Cream sauce.

Thinly sliced top round grilled with onions and peppers with Mozzarella cheese on a hoagie bun.

Two wraps with roasted red pepper, cheddar cheese, bacon, lettuce, tomato and Chipotle Mayo.

Taco Seasoned grilled chicken and two cheeses between two flour tortillas with a side of Sour Cream Salsa.

Two wraps filled with grilled zucchini, asparagus, artichoke hearts, roasted red pepper, Asiago cheese, our spinach artichoke mixture and our homemade Roasted Red Pepper Mayo.

Taco seasoned steak and two cheeses between two flour tortillas with a side of Sour Cream Salsa.

9 pieces of our famous, seasoned chicken, served with a large tater, a half pint of coleslaw, and 3 rolls,

12 pieces of our famous, seasoned chicken, served with a large tater, pint of coleslaw, and 5 rolls.

15 pieces of our famous, seasoned chicken, served with a large tater, a pint of coleslaw, and 5 rolls

21 pieces of our famous, seasoned chicken, served with a large tater, a pint of coleslaw, and 5 rolls

10 chicken fingers served with a large tater

Grilled to your liking.

Flame grilled full rack with BBQ sauce.

One boneless breast and half rack of ribs.

Two boneless breasts, mesquite grilled and seasoned with our Mountain Style Seasoning.

Fresh garden greens and vegetables topped with an egg and two kinds of cheese.

Served on a rice bun with coleslaw.

Served on a rice bun with coleslaw.